Eagle T4872E 72 Inch Stainless Steel Work Table with Rolled Edges and Undershelf

The Eagle T4872E Spec-Master® Series Work Table stands as a professional-grade stainless steel work station tailored for high-efficiency commercial foodservice environments. Measuring 72 inches in width by 48 inches in depth, this work table features a durable 14/300 series stainless steel top with a flat, rolled edge on both the front and back—designed for hygienic food prep and easy cleaning. Its open galvanized base with an adjustable undershelf provides ample storage and accessibility, making it suitable for mid-volume kitchens requiring reliable, sanitation-conscious work surfaces. The model's robust construction ensures resistance to corrosion and daily wear, aligned with industrial standards for commercial kitchen equipment use.

Top Eagle T4872E Spec-Master® Series Work Table Features

This work table incorporates a resilient 14 gauge stainless steel top with rolled edges, ideal for demanding food prep tasks. The adjustable galvanized undershelf allows customized storage, while six galvanized legs with adjustable plastic bullet feet ensure stability across uneven flooring. Its open base design fosters airflow and drainage, simplifying cleaning and sanitation in fast-paced kitchens. Suitable for food prep zones in bustling restaurants, it supports workflow efficiency and versatile use cases. Designed for high-volume foodservice operations, this model balances durability with ease of maintenance.

• Function & Performance: 72" width supports large prep areas in commercial kitchens
• Durability Traits: 14/300 series stainless steel top resists corrosion and staining
• Ease-of-Use & Maintenance: Rolled edges simplify cleaning while galvanized frame prevents rust
• Real-World Use Case: Ideal for bulk food processing and prep stations in busy kitchens
• Workflow Benefit: Adjustable undershelf optimizes storage for kitchen tools and supplies

Designed for medium-volume food prep environments requiring durable, hygienic, and customizable work surfaces.

Eagle T4872E Technical Specs

The Eagle T4872E work table combines industrial-grade materials with precise engineering, featuring a 14 gauge 300 series stainless steel top that provides high resistance to corrosion and stains. The flat, splash-resistant surface is complemented by a rounded/bullnose edge for safety and ease of cleaning. Its galvanized base with six legs and adjustable plastic bullet feet ensures stability on uneven floors, while the adjustable galvanized undershelf offers flexible storage. Weighing 182 lbs, this model measures 72" in width, 48" in depth, and stands at a height of 35.13 inches, suitable for standard commercial kitchen configurations. Its construction supports typical foodservice operations with a focus on sanitation and longevity. The work table adheres to industry standards for durability, ease of maintenance, and food safety, making it appropriate for general food prep, buffets, and catering setups.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 gauge stainless steel top, galvanized base
• Dimensions: 72\"W x 48\"D x 35.13\"H
• Weight: 182 lbs (product), plus shipping weight considerations
• Temperature Resistance: Suitable for standard kitchen environments, no max temp specified
• Food Safety: Corrosion-resistant stainless steel, easy to sanitize
• Assembly Required: Yes, tools included for straightforward setup
• Cleaning & Maintenance: Wipe with non-abrasive cleaners; disassembly for deep cleaning possible
• Storage Features: Adjustable undershelf for efficient space use
• Usage Compatibility: Suitable for food prep, buffet service, and general kitchen applications

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for food preparation and small equipment placement in high-volume kitchens. The Eagle T4872E is a model constructed from stainless steel with a 14/300 series top, optimized for sanitation and resistance to corrosion. Installed in restaurant prep stations, bakery counters, or catering operations, this work table ensures efficient workflow, easy cleanup, and long-lasting performance for mid-volume foodservice environments.

Top stainless steel work tables for food prep in commercial kitchens

The Eagle T4872E offers robust construction, precise dimensions, and versatile storage, making it an essential component for busy commercial kitchens. Designed for moderate throughput, it supports efficient food prep and sanitation in a variety of foodservice settings, including restaurants, cafeterias, and catering venues. Eagle T4872E’s build quality ensures longevity and consistent performance during daily operations.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — fits compact and mid-sized commercial foodservice spaces
• Foodservice Category — ideal for prep, buffet, and staging areas
• Workload Qualifier — optimized for moderate throughput applications
• Use Case — supports bulk food processing and general prep tasks

Why Choose Eagle T4872E

Why Choose Eagle T4872E features a commercial-grade stainless steel top with a durable galvanized base, providing corrosion resistance and stability in demanding environments. Its open-frame design facilitates airflow and cleaning, while the adjustable undershelf maximizes storage efficiency. Engineered for longevity, it enhances operational workflows and sanitation standards compared to lesser models, making it a reliable choice for busy foodservice operations.

• Comparable to self-contained stainless steel tables with better storage flexibility
• Offers a larger 72-inch workspace for efficient meal prep
• Constructed with 14 gauge stainless steel for superior durability
• Galvanized frame resists rust and withstands rigorous use
• Designed for easy cleaning and accessibility, reducing maintenance time