Eagle T48144GTE 144 Inch 14 Gauge Work Table with Stainless Steel Top

The Eagle T48144GTE Spec-Master® Series Work Table measures 144 inches in width by 48 inches in depth, constructed with a durable 14/300 series stainless steel top designed for demanding foodservice environments. Its open galvanized base features side and rear crossrails for added stability, while rolled edges on the front and back enhance safety and ease of cleaning. Equipped with the Uni-Lok® gusset system and eight galvanized legs with adjustable plastic bullet feet, this work table offers robust support and stability suitable for high-traffic commercial kitchens, catering operations, and prep areas. Designed for efficiency and sanitation, it integrates seamlessly into food preparation workflows requiring reliable large surface areas with proven industry-grade construction.

Spec-Master® Series Work Table T48144GTE Features

The T48144GTE provides a commercial-grade stainless steel workspace with a 14-gauge top, reinforced by the Uni-Lok® gusset system for structural integrity. Its galvanized steel base with adjustable feet ensures stability on uneven floors, while the rolled edges facilitate hygienic cleaning. Perfect for medium-volume food prep, it supports durable operation with NSF compliance, making it ideal for busy kitchens that require long-lasting and easy-to-maintain work surfaces.

• Heavy-duty 14-gauge stainless steel top supports demanding food prep tasks
• Galvanized base with adjustable feet ensures stability on uneven floors
• Rolled edges minimize injury and simplify cleaning routines
• Uni-Lok® gusset system provides added structural strength
• Open base with side & rear crossrails enhances workflow efficiency and cleaning access

Designed for medium-volume kitchen operations needing a large, durable work surface.

Eagle T48144GTE Technical Specs

The Eagle T48144GTE work table features a 300 series stainless steel top with 14-gauge thickness, offering corrosion resistance and long-term durability. Its dimensions include a width of 144 inches, depth of 48 inches, and overall height of 35.13 inches, with a weight of approximately 391 lbs. The unit operates in non-electric configurations, relying on sturdy galvanized crossrails and a galvanized base with eight adjustable plastic bullet feet for stability. The flat, rolled edges improve safety and ease of maintenance, compatible with standard cleaning routines for food contact surfaces. While designed primarily for utility, its NSF-listed status confirms suitability for sanitization processes in commercial kitchens. It is not equipped with refrigeration, cooling, or electrical systems, and installation requires standard clearance for stability and airflow.

• Dimensions: 144"W x 48"D x 35.13"H, 391 lbs
• Construction: 14-gauge 300 series stainless steel top, galvanized base
• Material Safety: Food-safe stainless steel, easy to clean
• Support System: Open galvanized base with crossrails for load capacity
• Legs & Feet: Eight galvanized legs with adjustable plastic bullet feet
• Temperature Resistance: Suitable for standard kitchen environments

• Electrical Requirements: None required
• Installation Clearance: Adequate airflow and access for maintenance
• Cleaning Routine: Use compatible stainless steel cleaners and sanitizers
• Support Compatibility: Fits into standard commercial kitchen layouts with proper floor support
• Stability & Safety: Adjustable feet prevent uneven surfaces and wobbling

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens, equipped with durable stainless steel tops and structural supports for demanding workloads. The Eagle T48144GTE model is used in large-scale foodservice settings such as restaurants, cafeterias, and catering facilities where hygiene, stability, and longevity are critical. Its 144-inch width and 48-inch depth provide ample work surface area, making it suitable for various food prep tasks, including assembly, portioning, and ingredient staging. Installed in commercial kitchens with NSF-standard design, it facilitates efficient workflows and sanitarily compliant environments for high-volume operations.

Top stainless steel work tables for high-volume foodservice environments

Built with a rugged 14-gauge stainless steel top, the Eagle T48144GTE excels in supporting large-scale food prep operations in busy commercial kitchens. Its open galvanized base with crossrails provides stability and durability, while the NSF listing ensures compliance with sanitation standards. This work table is ideal for moderate workload foodservice settings requiring reliable prep surfaces designed for longevity and ease of maintenance.

• Operation Type — suitable for medium-volume kitchen prep stations
• Kitchen Type — ideal for commercial restaurants and cafeterias
• Foodservice Category — designed for broad food preparation tasks
• Workload Qualifier — supports moderate throughput with heavy-duty construction
• Use Case — optimal for ingredient staging and prep in high-traffic kitchens

Why Choose Eagle T48144GTE

Compared to other work tables, the Eagle T48144GTE offers robust 14-gauge stainless steel tops, galvanized supports for superior stability, and a design optimized for sanitation and workflow efficiency. Its structural features facilitate easy cleaning and maintenance, reducing downtime and ensuring consistent hygiene standards. Engineered for durability and stability, this model enhances operational performance in demanding commercial environments, providing a reliable foundation for busy foodservice operations.

• Enhanced structural strength with Uni-Lok® gusset system
• Seamless 14-gauge stainless steel surface resists corrosion and damage
• Open galvanized base supports heavy loads securely
• Adjustable legs allow leveling on uneven floors
• Rolled edges improve safety and cleaning ease