Eagle T3048STEB-BS 48 Inch Stainless Steel Work Table with Backsplash

The Eagle T3048STEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments demanding durability and precision. Measuring 48 inches in width and 30 inches in depth, this work table features a resilient 16-gauge 300 series stainless steel top with a rolled front edge to optimize safety and ease of cleaning. The unit incorporates a 4-1/2-inch backsplash to contain spills and facilitate sanitation, making it suitable for kitchens, prep stations, and bakery applications that require robust, NSF-certified stainless steel surfaces. Its construction facilitates heavy-duty use with a focus on longevity and hygiene, catering to professional food preparation workflows where durability and compliance are paramount.

The Eagle T3048STEB-BS work table combines a durable 16-gauge stainless steel top with a Uni-Lok® gusset system, providing high stability for demanding prep tasks. Equipped with four stainless steel legs and adjustable bullet feet, it offers flexible leveling to ensure an even workspace. The open base with side and rear crossrails enhances accessibility and airflow, facilitating cleaning and maintenance. Its corrosion-resistant materials support extensive use in bustling kitchens, and the 4-1/2" backsplash minimizes spillage impact, making it ideal for medium-volume food production environments requiring a resilient, easy-to-maintain surface.

Suitable for medium-volume food prep, manufacturing, or bakery operations requiring durable, NSF-approved worktables.

The Eagle T3048STEB-BS work table features a 48-inch width and 30-inch depth, constructed with a 16-gauge 300 series stainless steel top and stainless steel base. It operates without electrical requirements, designed for straightforward installation in commercial kitchen environments, with a total weight of 77 lbs for ease of handling. The unit’s splash height is 4-1/2 inches to contain spills and support sanitation, and its overall height is 39.63 inches to match industry standards for work surface ergonomics. It is designed with NSF-approved materials, ensuring food safety during daily cleaning and heavy use. Dimensions and construction make it well-suited for installation on a level, stable surface with adequate clearance for airflow and cleaning access. The unit includes four stainless steel legs with adjustable bullet feet for leveling on uneven floors, and a robust open base design with crossrails enhances stability during high-demand tasks. The top gauge supports durability, and the rounded edges promote safety during busy kitchen operations.

Electrical requirements: None

Cleaning & Maintenance: Non-corrosive stainless steel surfaces, easy disassembly for sanitation

Installation clearance: Adequate space for airflow and cleaning access

Durability: 16 gauge stainless steel construction for high-volume use

Food safety: NSF-approved with smooth, rounded edges for sanitation

A commercial work table is a durable, professional-grade surface designed for food preparation and handling in high-demand settings. It provides a stable, hygienic platform typically constructed from stainless steel ideal for kitchens, bakeries, and food processing facilities. The Eagle T3048STEB-BS is a medium-sized, NSF-certified stainless steel work table with reinforced construction, suitable for use in busy commercial kitchens, prep stations, or bakery lines where resilience and cleanliness are critical to workflow efficiency and food safety.

These commercial stainless steel work tables feature high durability, structural integrity, and corrosion resistance, making them suitable for medium-volume kitchen operations like prep stations and bakery environments. Eagle T3048STEB-BS is designed for stable, efficient workflows with its open base and reinforced gusset system, ideal for foodservice settings requiring a reliable, hygienic workspace.

Compared to other work tables, the Eagle T3048STEB-BS offers superior structural strength with a 16-gauge stainless steel top and Uni-Lok® gusset system, ensuring stability under demanding workloads. Its open base design facilitates efficient cleaning, and adjustable feet provide level setup on uneven floors. The unit’s resilient materials support long-term use in high-traffic commercial kitchens, making it a dependable choice for professional foodservice environments.