Eagle T24120STEB 120 Inch Stainless Steel Work Table 16 Gauge with Rolled Edges
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- Supports high-volume food prep with 16-gauge stainless steel top
- Constructed with corrosion-resistant 300 series stainless steel
- Rounded edges facilitate cleaning and safety
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The Eagle Group T24120STEB Deluxe Series Work Table offers a robust solution for commercial foodservice environments requiring durable, hygienic, and large-capacity work surfaces. This stainless steel work table measures 120 inches wide by 24 inches deep, featuring a 16-gauge 300 series stainless steel top designed for high durability and easy sanitation. Its open base with side and rear crossrails provides stability and efficient workspace organization, making it ideal for preparation areas in restaurants, cafeterias, and industrial kitchens. The rolled edges on the front and back enhance safety and cleanliness, ensuring a smooth, professional work surface suited to demanding foodservice operations.
The Eagle T24120STEB work table is engineered for high-volume food prep with a 300 series stainless steel top that resists corrosion and staining. Its NSF-listed design simplifies sanitation, while the Uni-Lok® gusset system and stainless steel crossrails provide exceptional structural integrity for heavy equipment or bulk ingredient handling. Equipped with six stainless steel legs and adjustable bullet feet, it ensures stability on uneven floors. This model delivers an optimal balance of durability, ease of maintenance, and workspace customization, suitable for busy commercial kitchens requiring reliable, large-scale prep stations.
Ideal for busy food prep zones with moderate throughput requirements, offering commercial-grade reliability and sanitation efficiency.
The Eagle T24120STEB work table features a 16-gauge 300 series stainless steel top capable of withstanding rigorous daily cleaning and heavy use, with a splash height of flat (without backsplash). The unit measures 120 inches in width, 24 inches in depth, and 35.13 inches in height, with a shipping weight of 154 lbs. Its open base with side and rear crossrails supports substantial loads, while the rounded, rolled-bullnose edge enhances safety and ergonomics. Designed for ease of disassembly and cleaning, it operates without requiring electrical connections, making it suitable for various kitchen layouts. The NSF listing confirms compliance with sanitation standards, and the unit's construction supports a wide range of foodservice applications from prep lines to filling stations.
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and storage in professional foodservice facilities. These tables are built to withstand rigorous cleaning, heavy loads, and frequent use, often featuring features like rolled edges, gussets, and adjustable feet for stability. The Eagle T24120STEB model exemplifies a durable, restaurant-ready work station with a 300 series stainless steel top, suitable for high-volume kitchens, cafeterias, or catering settings. Its 120-inch width and sturdy construction make it ideal for supporting multiple prep stations or large equipment, ensuring operational efficiency in demanding environments.
Commercial stainless steel work tables like the Eagle T24120STEB are built for dependable performance in busy kitchens, featuring corrosion-resistant surfaces, large capacity, and industry-standard construction. These models support sustained workloads and facilitate sanitation, making them suitable for restaurant and institutional use. Eagle's design emphasizes durability, stability, and workspace integration, ensuring long-term operational efficiency.
Compared to similar commercial work tables, the Eagle T24120STEB provides a superior stainless steel top with a corrosion-resistant 300 series finish, reinforced gusset support, and a wide open base for maximum workspace efficiency. Its robust construction ensures long-term durability under demanding use, while the rounded edges simplify sanitation routines. The adjustable bullet feet and open base design facilitate stable placement on uneven floors, reducing installation concerns and maintenance time. This model's tailored design enhances operational flow, sanitation, and workspace customization, making it a preferred choice for professional foodservice operations seeking reliable, large-capacity prep stations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
