Eagle SPHT5-208-3 81 Inch Portable Sealed Well Electric Hot Food Table with Open Base
Delivery to:
- Five stainless steel sealed wells for high-capacity holding
- Individual infinite controls ensure precise temperature management
- Durable stainless steel construction for longevity
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Eagle Group SPHT5-208-3 Portable Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for efficient food warming in high-volume foodservice environments. This mobile unit features a stainless steel top and open shelf base with five 12" x 20" stainless steel sealed wells, each equipped with individualized infinite controls for precise temperature management. The open base design allows easy access for serving and cleaning, while the units’ 81-1/2" width and 34" height optimize workflow in busy kitchens and buffet lines. Its durable stainless steel construction ensures longevity and easy sanitation, making it ideal for self-service, catered events, or quick-serve restaurants requiring reliable, flexible hot holding solutions. The integrated drain manifold with valves supports efficient cleaning, and the removable polyethylene cutting board enhances versatile prep and service functions. With 3570 watts power at 208V three-phase operation, this portable heated food station is built for demanding commercial foodservice tasks involving dry or wet operation conditions.
This hot food table offers multiple sealed stainless steel wells with individual temperature controls for flexible heat management. Its open shelf base facilitates easy access and cleaning, while the stainless steel dish shelf and adjustable undershelf optimize operational workflow. The unit’s mobility is enhanced by stainless steel tubular legs with 4" swivel casters, simplifying kitchen rearrangement. The 81-1/2" wide top withstands high-volume service, and its water-resistant design supports wet or dry applications, making it suitable for busy foodservice settings. Expert foodservice professionals rely on its robust construction and precise temperature control for maintaining food quality during service shifts.
Designed for moderate throughput foodservice environments requiring versatile, high-capacity hot food holding solutions.
The Eagle SPHT5-208-3 features a self-contained, high-capacity heating system with a power draw of 3570 watts operating at 208V three-phase, 11.9 amps. Its stainless steel top and body ensure durability and ease of cleaning, supported by NSF and cULus certifications for safety and sanitation standards. The overall dimensions are 81.5" wide, 32.25" deep, and 34" high, with a weight of approximately 285 lbs. The unit’s well design includes five 12" x 20" stainless steel sealed wells with 3/4" drains and a drain manifold with valves for efficient sanitation. Its open shelf base incorporates stainless steel adjustable undershelves and dish shelves for expanded storage and service efficiency. The flexible operation supports both wet and dry conditions, making the SPHT5-208-3 ideal for high-volume foodservice settings, quick-serve operations, or catered events that demand reliable hot food presentation.
A commercial hot food serving counter is a professionally designed, self-contained unit equipped with sealed wells and precise temperature controls, intended for high-volume food presentation and service. The Eagle SPHT5-208-3 is installed in buffet lines, catering stations, and fast-paced kitchens, providing reliable warming and holding capabilities. It features stainless steel construction for long-term durability and easy sanitation, with five sealed wells for concurrent food holding. Suitable for medium-volume applications, this unit ensures consistent food quality during service while supporting efficient workflow and sanitation standards in bustling foodservice environments.
Built with durable stainless steel and equipped with five sealed wells, the Eagle SPHT5-208-3 portable hot food table provides flexible, reliable operation for medium-volume catering, buffet lines, and quick-serve restaurants. The unit's open base design allows easy access and movement, with travel-ready features tailored for busy commercial kitchens requiring high-capacity food presentation and safe holding at precise temperatures.
Compared to similar models, the Eagle SPHT5-208-3 features integrated sealed wells with individual controls, heavy-duty stainless steel construction, and a portable open base design with robust mobility. Its reliable heating system and easy cleaning make it ideal for demanding commercial kitchens, streamlining food presentation and sanitation while improving operational efficiency. Its combination of durability, precise control, and flexible layout support high-volume foodservice needs in diverse settings.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
