Eagle SHT5-208-X 79 Inch Open Base Electric Sealed Well Hot Food Table
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- Supports precise temperature regulation with independent controls
- Durable stainless steel construction ensures longevity
- Open shelf base simplifies access and cleaning
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The Eagle SHT5-208-X Sealed Well Hot Food Table Electric Open Base is a commercial-grade serving counter designed for precise temperature maintenance and high durability in professional foodservice environments. Featuring five stainless steel sealed wells measuring 12" x 20" each, it provides efficient heat retention and independent infinite controls for targeted operation. Constructed with a 20/430 highly polished stainless steel top and body, it ensures corrosion resistance and easy cleaning, suited for restaurant kitchens, cafeteria lines, and catering services. The open shelf base enhances accessibility, while the stainless steel drain manifold with manual valves supports reliable drainage. Overall dimensions are 79 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, with a working height of 34 inches, making it compatible with various food staging and holding workflows.
The Eagle SHT5-208-X Sealed Well Hot Food Table offers five large sealed stainless steel wells with individual infinite controls, allowing precise temperature regulation for multi-item hot holding. Its durable stainless steel construction ensures longevity and ease of cleaning in busy commercial kitchens. The open base design simplifies access for cleaning and maintenance, and the 3/4" drains with a drain manifold facilitate efficient debris removal. Ideal for large-scale foodservice operations, its modular setup supports versatile workflow integration, making it suitable for buffet lines, cafeteria service, and catering environments.
Best suited for medium-volume foodservice operations requiring reliable hot food display and holding.
The Eagle SHT5-208-X features a self-contained electrical system operating at 208V, 60Hz, single-phase with an 17.2-amp draw, totaling 3570 watts for consistent heat output. The unit’s stainless steel top and body ensure high durability and easy sanitation, and its overall dimensions of 79" W x 32-1/4" D x 35-1/2" H include a 34-inch working height for ergonomic use. It weighs approximately 285 pounds, designed for permanent installation with an open shelf base for simplified maintenance. The unit's construction aligns with food safety standards, utilizing corrosion-resistant stainless steel, and is NSF and cULus approved. The sealed wells feature 12" x 20" dimensions, supporting food portions and consistent temperature control, making it a dependable solution for commercial hot food service. This model includes five drain outlets with a drain manifold, allowing for efficient drainage and cleanup.
Power supply: NEMA 6-30P plug, ready for standard kitchen outlet
Operation setup: Designed for open base installation with ample clearance for cleaning and workflow
Cleaning access: Removable polyethylene cutting board and stainless steel shelf support quick maintenance
Support accessories: Includes removable components for routine sanitation and inspection
Operational capacity: Supports high-demand food holding with consistent heat distribution
A commercial hot food serving counter is a permanent or semi-permanent foodservice equipment designed to hold and display hot prepared foods at safe temperatures during service. The Eagle SHT5-208-X Sealed Well Hot Food Table is a stationary unit featuring five stainless steel sealed wells for multiple food items, with independent temperature controls, ideal for buffet lines, cafeterias, or catering operations. Its durable construction and efficient drainage system support high-volume usage, making it well-suited for mid-volume restaurant and institutional environments requiring reliable heat retention and ease of maintenance.
This commercial hot food serving counter offers robust stainless steel build, precise temperature controls, and multi-well capacity, ideal for mid-volume catering, cafeteria lines, and restaurant buffets. Authentic Eagle SHT5-208-X units excel in maintaining food quality during extended service, supporting efficient workflow in demanding commercial kitchens.
Why Choose Eagle SHT5-208-X? This model combines rugged stainless steel durability, independent well controls, and a spacious open base for seamless cleaning and maintenance—features that set it apart from similar units. Its precise temperature regulation and drainage system enhance operational efficiency, ensuring reliable food presentation and sanitation in busy commercial kitchens.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-30P
This unit is equipped with a NEMA 6-30P plug.
From the manufacturer
