Eagle SHT4-NG 63-1/2 Inch Gas Hot Food Table Open Base 14,000 BTU with Spillage Pans

The Eagle SHT4-NG Hot Food Table Natural Gas Open Base is a commercial-grade foodservice equipment designed for high-efficiency hot food presentation in professional kitchens. As part of Eagle Group's line of serving counters, this model features an open base with a durable stainless steel construction, measuring 63-1/2" in width. It includes four dry wells (12" x 20") equipped with adjustable burner controls and pilot lights, providing reliable heat management with a total output of 14,000 BTU. Engineered for open flame gas operation, this unit is optimized for medium-volume foodservice environments requiring precise temperature control and swift throughput. Its stainless steel top and body ensure longevity and easy cleaning, while its 8" polyethylene cutting board and adjustable plastic feet facilitate ergonomic workflow. The integration of a gas regulator and NSF-compliant components highlights its commercial robustness, making it suitable for busy food service establishments such as cafeterias, quick-service restaurants, and hot food counters.

Top Eagle SHT4-NG Features

The Eagle SHT4-NG Hot Food Table offers precise heat regulation through individual burner controls and adjustable gas valves, crafted from high-quality stainless steel for durability. Its open base with an undershelf supports efficient workflow and easy access for maintenance, ideal for mid-volume foodservice operations. Designed for quick and sanitary cleaning, it accommodates standard spillage pans with NSF-compliant safety features. Its 8" polyethylene cutting board adds utility within a cleanable surface, making it a versatile addition to busy commercial kitchens.

• Precise burner control: Adjustable gas valve & pilot light on each burner for accuracy
• Durable construction: 22/430 stainless steel top and body for longevity
• Easy maintenance: Recessed burner controls facilitate quick access and cleaning
• Optimized workflow: Open base with built-in undershelf simplifies kitchen operations
• Powerful performance: 14,000 BTU gas output supports consistent hot holding

Ideal for medium-volume hot food services needing reliable and efficient gas-operated counters.

Eagle SHT4-NG Technical Specs

The Eagle SHT4-NG model operates on natural gas with a fixed BTU output of 14,000, supported by a 22/430 stainless steel construction that ensures durability under demanding conditions. Its dimensions are 63-1/2" in width, 30.5" in depth, and 34" in height, with a weight of 198 pounds. The product includes a gas regulator for safe and consistent operation, with a voltage requirement that aligns with standard facilities. The NSF and cULus certifications attest to its safety and compliance for commercial use in various foodservice settings. The open well design supports dry wells for food warming, complemented by a stainless steel undershelf for storage. The top’s finish provides resistance to corrosion and ease of cleaning, while the polyethylene cutting board adds versatility for prep or service tasks. Its operating temperature range is suitable for maintaining hot foods, and its construction allows for straightforward cleaning and maintenance, including disassembly of burner controls when necessary. Designed for installation in busy commercial kitchens, it requires proper clearance for airflow and drainage, with features that support low-maintenance operation and long service life.

• Electrical Requirements: Fuel: natural gas; no electrical connection required
• Construction & Finish: 22/430 stainless steel top and body for corrosion resistance
• Dimensions: 63-1/2" W x 30.5" D x 34" H; weighs 198 lbs
• Capacity: Four dry wells with 12" x 20" opening each for food pans
• Temperature Range: Suitable for safe food holding at operational temperatures
• Maintenance & Cleaning: Recessed controls, stainless surfaces, and disassembly-friendly burner panels
• Installation Requirements: Adequate clearance for airflow, drainage considerations, and compatible with standard NSF pans
• Safety & Compliance: NSF and cULus approved for commercial kitchen use

What is a commercial hot food serving counter

A commercial hot food serving counter is a professionally engineered foodservice unit designed for efficient food display and warming. The Eagle SHT4-NG Hot Food Table features a natural gas-powered open design with four dry wells, stainless steel construction, and adjustable gas controls. Installed primarily in cafeteria lines, buffet setups, or quick-service establishments, this model provides consistent heat distribution and easy access for operators. Its durable construction and safety features make it suitable for medium-volume operations that require reliable, restaurant-ready equipment to maintain food quality over extended service periods.

Top commercial hot food counters for medium-volume foodservice

Commercial hot food counters like the Eagle SHT4-NG are built for dependable operation in medium-volume settings, offering precise temperature control and durable stainless steel construction. Designed for open flame gas operation, these units are ideal for cafeteria lines and quick-service restaurants needing consistent hot holding and easy maintenance. Eagle SHT4-NG model 8627a534-c10d-dd11-a23a-00304834a8c9 ensures optimized workflow and longevity.

• Operation Type — Suitable for medium-volume cafeteria and buffet lines
• Kitchen Setting — Fits well in commercial foodservice environments
• Foodservice Category — Designed for hot food display and warming
• Workload Qualifier — Supports moderate throughput and sustained operation
• Use Case — Maintains food temperature efficiently during service hours

Why Choose Eagle SHT4-NG?

Many competing models lack the robust stainless steel build or precise gas control features found in the Eagle SHT4-NG, which enhances durability, sanitation, and operational accuracy. Its open base with an undershelf maximizes workspace efficiency, while the included gas regulator ensures consistent performance. Designed for commercial kitchen environments, this unit elevates food presentation and simplifies maintenance, making it a superior choice for professional foodservice operators seeking reliable, restaurant-ready equipment.

• Compact footprint suitable for limited space kitchens
• Open well design simplifies food access and cleaning processes
• Stainless steel construction ensures long-term durability
• Built-in adjustable gas valves for precise temperature control
• Includes NSF certification for safe food handling standards