Eagle SHT4-240-X 63 Inch Sealed Well Hot Food Table Electric with Open Base

The Eagle SHT4-240-X Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for professional foodservice environments requiring precise hot food display and holding. Featuring four stainless steel sealed wells measuring 12" x 20", it ensures reliable heat retention and portion control. Its open base with stainless steel construction facilitates ease of cleaning and integration into various kitchen layouts, making it suitable for cafés, buffets, and cafeteria setups. With a robust 3800-watt electric system supplied at 240V single-phase and individual infinite controls for each well, this model delivers consistent temperature management essential for mid-volume foodservice operations. Its dimensions of 63-1/2" W x 32-1/4" D x 35-1/2" H optimize workspace efficiency while maintaining durability and compliance with food safety standards.

Top Eagle SHT4-240-X Features

The Eagle SHT4-240-X hot food table offers split-well control for tailored heating, equipped with stainless steel construction for durability in busy kitchens. The sealed wells prevent food cross-contamination, and the open base design simplifies cleaning. Its removable polyethylene cutting board and stainless steel dish shelf support versatile food prep and serving workflows. With adjustable stainless steel undershelf and 8" polyethylene cutting surface, it adapts seamlessly to varied foodservice tasks, enhancing operational efficiency for commercial kitchens.

• Independent infinite temperature controls enable precise heat management for each well.
• Four stainless steel sealed wells ensure food safety and easy cleaning.
• All-stainless steel construction enhances durability under demanding kitchen use.
• Removable polyethylene cutting board facilitates cleaning and prep work.
• Open base design with adjustable stainless steel undershelf optimizes workflow and storage.

Ideal for mid-volume foodservice operations requiring reliable hot food display and flexible prep space.

Eagle SHT4-240-X Technical Specs

The Eagle SHT4-240-X is built for reliable performance with a 3800-watt electric system operating on 240 volts, single-phase power at 15.8 amps. Its stainless steel top and body provide corrosion resistance and ease of sanitation. Designed with four 12" x 20" sealed wells, each with a 3/4" drain and drain manifold with valve, it ensures efficient liquid management. The overall dimensions of 63-1/2" W x 32-1/4" D x 35-1/2" H accommodate commercial kitchen layouts, complemented by stainless steel tubular legs with adjustable bullet feet for leveling. Weighing 227 lbs, the unit offers stability and longevity, with compliance to NSF and cULus standards. Operating within a temperature range suitable for hot holding, it supports food safety and consistent product presentation. Maintenance involves disassembly of drains and wells for cleaning, supported by included removable parts and accessories.

• Electrical Requirements: 240V, 60Hz, single-phase, 15.8A, 3800W
• Construction & Finish: All-stainless steel top and body, durable for high-demand environments
• Product Dimensions: 63.5" W x 32.25" D x 35.5" H; weight: 227 lbs
• Well Type & Capacity: Four 12" x 20" sealed stainless steel wells with 3/4" drains
• Food Safety & Maintenance: Easy-to-clean stainless steel surfaces, removable wells and polyethylene cutting board
• Drain System: Individual 3/4" drains with a drain manifold with valve for efficient liquid management
• Standards & Certification: NSF and cULus approved for food safety and electrical safety compliance

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized foodservice appliance designed for holding, displaying, and serving hot prepared foods. It typically features insulated wells or cabinets to maintain temperature, durable stainless steel construction for sanitation, and configurable configurations for various operational needs. Installed in cafés, buffet lines, and cafeteria settings, the Eagle SHT4-240-X exemplifies a top-tier model with sealed stainless steel wells, independent temperature controls, and open base design, making it well-suited for mid-volume foodholding applications requiring dependable heat retention and ease of maintenance.

Top Electric Hot Food Tables for Mid-Volume Foodservice Settings

Designed for precise temperature control and durable construction, the Eagle SHT4-240-X hot food table is ideal for medium-volume kitchens. It features four sealed stainless steel wells, independent infinite controls, and a user-friendly open base, supporting efficient food presentation and workflow in café, cafeteria, or buffet operations. Built by Eagle Group, model SHT4-240-X, it ensures reliable performance with professional-grade materials suitable for continuous use.

• Operation Type — medium-volume cafeteria lines
• Kitchen Setting — compact commercial kitchens
• Foodservice Category — hot food display counters
• Workload Qualifier — moderate throughput food holding
• Use Case — reliable serving in busy foodservice facilities

Why Choose Eagle SHT4-240-X?

The Eagle SHT4-240-X stands out among hot food tables with its robust stainless steel construction, independent infinite controls, and sealed well design that ensure optimal heat retention and sanitation. Its open base simplifies cleaning and integration into diverse kitchen layouts, improving operational efficiency. The unit's dependable performance and ergonomic features make it a preferred choice for mid-volume foodservice environments seeking durability and consistent food presentation.

• Compact stainless steel design for space-efficient installations
• Independent controls for precise temperature regulation
• Sealed stainless steel wells prevent cross-contamination
• Open base facilitates access and ease of cleaning
• Heavy-duty tubular legs with adjustable feet enhance stability