Eagle SDHT3-120 48 Inch Hot Food Table Electric Open Base with 3 Wells and Controls

The Eagle SDHT3-120 Hot Food Table with open base design is a commercial-grade electric serving counter engineered for precise temperature control and durability in foodservice operations. Featuring a stainless steel top and body, this 48-inch wide unit includes three 12" x 20" dry wells with infinite controls, allowing precise heat adjustment for maintaining hot food temperatures. Its open shelf base and stainless steel construction facilitate easy cleaning and integration into various kitchen layouts, making it suitable for restaurants, cafeterias, and catering establishments requiring reliable, efficient hot food presentation.

Top Eagle SDHT3-120 Features

The Eagle SDHT3-120 hot food table offers durable stainless steel surfaces with open wells and infinite temperature controls, designed for steady heat regulation in commercial kitchens. Its open base simplifies cleaning while supporting flexible placement. The 48-inch width accommodates multiple food pans, ideal for high-volume service. With adjustable undershelf and polycarbonate cutting board, it promotes workflow efficiency and ease of maintenance, suited for busy foodservice environments requiring consistent hot food holding.

• Precisely controlled dry wells: Three 12" x 20" compartments with infinite controls for temperature accuracy
• Stainless steel construction: Durable, corrosion-resistant top and body for long-term use
• Open base design: Facilitates cleaning access and versatile placement within the kitchen
• Adjustable undershelf and polycarbonate cutting board: Enhances workflow and sanitation
• Electrical specifications: 1.5 kW, 120V/60/1-ph, 12.5 amps, includes cord with NEMA 5-15P

Optimized for quick-service restaurants or buffet lines seeking reliable heat preservation in busy commercial kitchens

SDHT3-120 Technical Specs

The Eagle SDHT3-120 hot food table is equipped with a 1.5 kW electric heating element operating at 120 volts, single-phase power, and 12.5 amps, ensuring consistent hot food holding. Its overall dimensions measure 48" in width, 30.5" deep, and 34" in height, with a 180 lb weight for robust stability. The stainless steel top and body provide excellent corrosion resistance, complementing NSF and cULus standards for safety and sanitation. The unit features three open wells with dry heat for versatile food service, supported by a stainless steel adjustable undershelf and a 8" polycarbonate cutting board for food prep. Operating temperature range and safety details support continual use in high-traffic commercial kitchens, while cleaning and maintenance are simplified through durable construction and disassembly options.

• Electrical requirements: 120V, 60Hz, single-phase, 1.5 kW, 12.5 amps
• Construction & finish: NSF-listed stainless steel top and body with stainless steel base finish
• Dimensions: 48" W x 30.5" D x 34" H; weight 180 lbs
• Well type: Three dry open wells measuring 12" x 20" each
• Usage compatibility: Suitable for hot food holding and service in high-volume restaurant kitchens
• Cleaning & maintenance: Accessible open base and removable components for efficient cleaning

• Electrical connection: Meets 120V single-phase power supply requirements with standard NEMA 5-15P plug
• Operational clearance: 34" height with adequate airflow for safe operation
• Food safety materials: Made from corrosion-resistant, NSF-listed stainless steel for hygiene
• Dimension parameters: Fits standard 48" wide kitchen prep areas with sufficient depth for multiple food pans
• Installation notes: Requires 120V power outlet and proper clearance for maintenance access

What is a commercial hot food serving counter

A commercial hot food serving counter is a purpose-built piece of kitchen equipment designed to hold and display hot food items at safe serving temperatures. The Eagle SDHT3-120 is a stationary electric unit featuring open dry wells, stainless steel construction, and precise temperature controls. Typically installed in buffet lines, cafeteria stations, and back-of-house service areas, it provides consistent heat retention for high-volume foodservice operations, supporting efficient meal distribution in restaurants or institutional settings.

Top Commercial Hot Food Counters for High-Volume Foodservice Settings

Robust and precise, the Eagle SDHT3-120 serves as a reliable electric hot food counter for high-volume restaurant or cafeteria operations. Built with durable stainless steel for long-term use, it is ideal for maintaining multiple menu items at safe temperatures during service. Its open shelf base and controlled heat output support efficient workflow in busy commercial kitchens, making it suitable for mid-volume foodservice environments.

• Operation Type — designed for steady hot food holding in busy kitchens
• Kitchen Type — optimized for commercial kitchens with moderate throughput
• Foodservice Category — ideal for buffet lines and cafeteria service
• Workload Qualifier — supports moderate continuous operation in high-traffic settings
• Use Case — suited for maintaining hot prepared foods during service shifts

Why Choose Eagle SDHT3-120

Compared to similar models, the Eagle SDHT3-120 offers a durable stainless steel build with precise infinite controls and an open base, ensuring reliable performance and straightforward maintenance. Its open shelf design enables efficient cleaning access, while the robust construction withstands high-use environments. The unit's compact footprint and high-quality materials support lengthy, trouble-free service in demanding commercial kitchens.

• Self-contained unit with open shelf base for easy cleaning and placement
• Arduous stainless steel finish provides long-term corrosion resistance
• Precise temperature control enhances food safety and presentation
• Compact footprint fits standard 48” kitchen spaces efficiently
• Designed for restaurant-ready performance with high durability