Eagle PHT6OB-208 97 Inch Electric Hot Food Table with Six Wells and Mobility
Delivery to:
- Six thermostatic wells for precise control
- Stainless steel construction ensures durability
- Mobile design with casters for versatility
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Eagle PHT6OB-208 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for high-efficiency food presentation in restaurant and catering environments. This mobile hot food table features a stainless steel construction with a 97-3/4" wide top and body, offering durability and easy sanitation. Equipped with six 12" x 20" open wells, each fitted with thermostatic controls within a recessed panel, it ensures precise temperature management for wet or dry hot food holding. The unit's open cabinet base supports versatile placement, while the full perimeter bumper and 1-5/8" stainless steel tubular legs with swivel casters provide mobility and stability for busy foodservice operations. A master toggle switch with indicator light offers straightforward operation, making this serving counter suitable for moderate workload environments needing reliable heat retention and efficient workflow integration.
This portable hot food table is built for commercial foodservice settings that require precise temperature control and mobility. It features six 12" x 20" wells with thermostatic controls, stainless steel top and body for durability and sanitation, and a height of 34 inches optimized for ergonomic access. The unit’s open well design enables flexible food placement and easy cleaning, making it ideal for catering, buffet lines, or roving food stations in mid-volume operations.
Ideal for moderate-volume food presentation requiring reliable heat retention and flexible layout options.
The Eagle PHT6OB-208 portable hot food table operates on a 208V, 60Hz, single-phase electrical system, drawing approximately 21.6 amps with a total wattage of 4.5kW. Constructed entirely from NSF and cULus listed stainless steel, it is built for heavy-duty use in demanding commercial kitchens. The open well design provides six 12" x 20" compartments with thermostatic controls that precisely regulate hot holding temperatures. At 438 lbs, it combines stability and mobility via 4:5" swivel casters, two with brakes, for ease of repositioning. Its dimensions measure 97-3/4" wide, 30.5" deep, and it has a working height of 34", making it suitable for high-traffic foodservice environments. Included features such as full perimeter bumpers, polyethylene cutting boards, and a durable open cabinet base support efficient workflow and sanitation. Power specifications include a cord with a NEMA 6-30P plug, designed for straightforward electrical hookup.
A commercial hot food serving counter is a specialized kitchen appliance designed to hold, display, and serve hot food items efficiently. Typically installed in catering, buffet, or fast-paced restaurant environments, it features multiple heated wells with thermostatic controls to maintain food temperature and safety. The Eagle PHT6OB-208 Spec-Master® portable hot food table exemplifies this category with its stainless steel construction, six thermostatic wells, and mobility features, making it suitable for mid-volume foodservice operations like cafeterias or catering setups.
Built for moderate workload food presentation, the Eagle PHT6OB-208 offers durable stainless steel construction and precise thermostatic control, ideal for catering and buffet use requiring reliable hot holding in mobile setups. Its design optimizes workflow efficiency in dynamic foodservice operations with versatile placement and easy maintenance.
A commercial hot food table is a dedicated kitchen appliance used to keep prepared foods heated and ready for service in high-volume or self-service settings. Such units typically feature multiple heated wells with precise thermostatic controls, stainless steel surfaces for sanitation, and mobility options for flexible kitchen layouts. The Eagle PHT6OB-208 is a commercial hot food table with six open wells, stainless steel construction, and mobility casters, making it suitable for cafes, buffets, and catering venues requiring dependable hot food display and service.
Ensuring reliable heat retention and mobility, the Eagle PHT6OB-208 impresses in medium-volume foodservice applications requiring flexible presentation solutions and efficient workflow. Its sturdy build, thermostatic precision, and ease of cleaning render it an excellent choice for professional catering and buffet environments.
The Eagle PHT6OB-208 distinguishes itself with its robust stainless steel construction, six thermostatically controlled wells, and mobility features that support flexible operation in demanding foodservice environments. Its open well design allows for easy cleaning and quick food access, while its durable casters provide transportability. This model is optimized for efficiency, safety, and consistent food temperatures, setting it apart from competitors lacking multi-well controls or stainless steel durability.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-30P
This unit is equipped with a NEMA 6-30P plug.
From the manufacturer
