Eagle PHT4OB-240 66 Inch Electric Portable Hot Food Table with 4 Wells
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- Four thermostatically controlled wells for precise temperature management.
- Stainless steel construction ensures durability and sanitation.
- Open well design simplifies cleaning and maintenance.
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The Eagle PHT4OB-240 Spec-Master® Portable Hot Food Table is a professional-grade, electric mobile serving counter designed for high-efficiency foodservice operations. Measuring 66-1/4 inches in width, it features four 12" x 20" open wells capable of handling wet or dry foods, each with precise thermostatic controls integrated into a recessed panel for accurate temperature management. Constructed entirely from 430 stainless steel on the top and body, this unit ensures durability and ease of sanitation. Its open cabinet base is supported by stainless steel tubular legs with a height of 34 inches, equipped with (4) 5-inch swivel plate casters—two with brakes—facilitating smooth mobility and secure positioning during service. The unit is powered by a 3kW, 240V, single-phase electrical system, with a master toggle switch and indicator light for operational control, making it essential for versatile, portable foodholding in busy commercial kitchens, catering, and buffet setups. The inclusion of a ½-inch polyethylene cutting board enhances meal assembly efficiency and surface protection. With NSF and CULUS approvals, this model offers both safety and compliance for demanding foodservice environments.
The Eagle PHT4OB-240 portable hot food table combines robust stainless steel construction with four thermostatically controlled wells, facilitating consistent food temperatures. Its mobile design with swivel casters allows flexible deployment in various kitchen settings. The unit’s open-well configuration enables quick access and easy cleaning, ideal for moderate throughput foodservice venues such as catering and self-service stations. Designed for durability, it offers practical function with simplified maintenance and reliable performance in high-demand commercial environments.
Designed for mid-volume catering, buffet lines, or self-service areas requiring portable hot food holding solutions.
The Eagle PHT4OB-240 portable hot food table operates on a 240-volt, single-phase, 3kW electric system, supplying 12.5 amps for reliable performance. Its construction features a stainless steel top and body with a base finish that matches the top, ensuring durability in demanding kitchen environments. The unit measures 66-1/4 inches in width, 30.5 inches in depth, and stands 34 inches high, supporting a total weight of approximately 332 lbs. The four open wells provide consistent heating through thermostatic controls, with NSF and cULus certifications confirming compliance with industry safety standards. The open cabinet base and tubular legs with locking casters facilitate easy mobility and stable positioning. Built-in features include a master toggle switch with an indicator light, and a polyethylene cutting board enhances work surface functionality. The unit’s open well design simplifies cleaning and maintenance, making it suitable for versatile foodservice applications such as buffet setups and catering operations.
A commercial hot food service table is a mobile or stationary unit designed to hold and display hot foods at safe serving temperatures. These units typically feature thermostatically controlled wells, durable stainless steel construction, and mobility features for seamless integration into buffet lines, catering, and self-service stations. The Eagle PHT4OB-240 serves as a versatile, reliable solution for adjusting food temperatures and maintaining presentation quality during high-volume service, ideal for foodservice environments such as catering halls, cafeterias, and banquet facilities.
The portable hot food tables equipped with thermostatic wells and stainless steel construction support efficient foodholding in various foodservice environments, including catering and buffets. Eagle PHT4OB-240 offers a robust, mobile solution with precise temperature control for moderate workloads, making it suitable for versatile, restaurant-ready service stations with easy mobility and reliable performance in busy commercial kitchens.
The Eagle PHT4OB-240 stands out among portable hot food counters with its durable stainless steel design, four thermostatic wells, and mobility features that match demanding foodservice workflows. Its open well configuration simplifies cleaning and access, while the unit’s robust construction ensures long-lasting performance. These qualities support efficient, high-standard food presentation and service in diverse hospitality settings, offering a combination of portability, safety, and precise temperature control that competitors often lack.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
