Eagle PHT3CB-240 50 Inch Electric Hot Food Table with 3 Wells and Swivel Casters

The Eagle PHT3CB-240 Spec-Master® Portable Hot Food Table is a commercial-grade mobile serving counter designed for precise temperature control and portability in foodservice environments. This 50-3/4" wide electric hot food table features three 12" x 20" wet or dry wells with thermostatic controls embedded in a recessed panel, enabling consistent heating for flexible food display. Constructed with durable 430 stainless steel on top and body, it provides excellent corrosion resistance for demanding kitchen operations. The unit's stainless steel enclosed base and full perimeter bumper enhance sanitation and longevity, while the 8-inch diameter stainless steel tubular legs with four swivel casters—two with brakes—facilitate mobility and stability. Ideal for mid-volume catering, banquets, or portable buffet setups, this model focuses on reliable performance and ease of maintenance, with a comprehensive technical profile supporting high-volume throughput and quick, efficient service.

Top Eagle PHT3CB-240 Features

The Eagle PHT3CB-240 hot food table offers precise thermostatic control over three open wells for adaptable temperature setting, supporting varied food holding needs. Its stainless steel cor­rosion-resistant construction ensures longevity in busy kitchen environments, while the enclosed base simplifies cleaning and sanitation. The unit’s mobility is optimized with four 5" swivel casters, including two with brakes for secure positioning. Designed for moderate throughput in catering, concessions, or buffet lines, it integrates seamlessly into flexible service flow systems. This portable hot food table balances durability, functionality, and ease of operation for demanding foodservice applications.

• Thermostatic controls in recessed panel: Precise, reliable temperature management for diverse foods
• Constructed with 430 stainless steel: Corrosion-resistant, durable surface for heavy-duty use
• Includes 8"D tubular legs and swivel casters: Easy maneuverability in mobile setups
• Three 12" x 20" wells with flat top: Flexible wet or dry food holding on a 50-3/4" wide platform
• Full perimeter bumper and recessed handle: Protected edges for safe, secure handling and transport

Ideal for portable foodservice needs in catering, banquets, or event setups requiring flexible placement and reliable hot holding.

Eagle PHT3CB-240 Technical Specs

The Eagle PHT3CB-240 hot food table operates on a 240V, 60Hz, single-phase electrical supply, drawing 9.4 amps at 2.25kW. Its construction features a stainless steel top and body with a six-15P cord plug, meeting standard electric compatibility for commercial kitchens. The unit weighs approximately 268 lbs and measures 50.75" wide, 30.5" deep, and 34" high, providing a portable yet stable platform. The open wells are 12" x 20", capable of supporting both wet and dry food service applications. Designed to withstand operational temperatures up to standard hot holding levels, its seamless stainless steel surface simplifies cleaning. The enclosed base supports undercounter placement or mobile configurations, making it suitable for varied foodservice workflows. Notably, the unit is NSF and cULus listed for safety and sanitation, with a robust 430 stainless steel finish to endure intensive daily use.

• Electrical requirements: 240V, 60Hz, single-phase, 9.4A, 2.25kW operation
• Construction & finish: 430 stainless steel top and body, durable and easy to clean
• Dimensions: 50.75" W x 30.5" D x 34" H, weighs 268 lbs
• Well type and size: Three 12" x 20" open wells supporting wet/dry use
• Mobility features: Four 5" swivel casters (two with brakes) for flexible positioning
• Safety & compliance: NSF and cULus certification

• Electrical compatibility: 240V, 60Hz, suitable for standard commercial outlets
• Drainage and cleaning: Easy-access wells facilitate routine maintenance
• Installation clearance: Adequate airflow and space around for door and caster mobility
• Usage environment: Designed for moderate to high throughput in catering or buffet lines
• Transportation readiness: Mobility casters enable optional placement outside fixed stations

What is a commercial hot food serving counter

A commercial hot food serving counter is a food service equipment designed to keep prepared foods at safe, optimal serving temperatures in a portable or fixed unit. Built with durable stainless steel and featuring multiple heated wells, these counters support efficient food display and distribution in restaurants, catering, and event venues. The Eagle PHT3CB-240 Spec-Master® portable hot food table provides a flexible solution for mid-volume venues needing reliable temperature control and mobility, making it well-suited for foodservice operators seeking adaptable buffets or catering stations to support diverse menu offerings and support high-volume service workflows.

Top Commercial Hot Food Counters for Foodservice Settings

Designed for portability and durability, the Eagle PHT3CB-240 supports medium service volume in catering, banquet halls, and mobile food operations, offering precise temperature management and versatile configuration for dynamic foodservice environments. Eagle’s model ensures dependable performance in operation type, suitable for moderate throughput and flexible workflows in various hospitality and institutional settings.

• Operation type — suitable for portable catering and buffet lines
• Kitchen setting — optimized for mobile or modular foodservice stations
• Foodservice category — supports hot holding in banquet and catering environments
• Workload qualifier — ideal for moderate throughput foodservice operations
• Use case — effective in supporting flexible, portable buffet setups

Why Choose Eagle PHT3CB-240?

Choosing the Eagle PHT3CB-240 offers a combination of robust stainless steel construction, precise thermostatic controls, and mobility features that set it apart from standard hot food counters. Its durable design enhances sanitation and longevity in demanding foodservice settings, while the enclosed base and casters facilitate flexible placement and easy maintenance. This model provides reliable performance for medium-volume foodholding applications, promoting operational efficiency and food safety.

• Compact footprint with 50-3/4" width optimizes space usage
• Designed with corrosion-resistant stainless steel for longevity
• Includes mobility casters with secure brakes for flexible setup
• Precise thermostatic controls support various holding temperatures
• Enclosed base simplifies cleaning and sanitation to meet standards