Eagle HT4CB-120 63 Inch Electric Hot Food Table with 4 Wells and Controls
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- Four open wells with thermostatic controls ensure precise temperature management
- Stainless steel top and base provide durability and corrosion resistance
- Supports wet or dry food holding with consistent heat distribution
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The Eagle HT4CB-120 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for high-volume foodservice environments. Measuring 63-1/2 inches in width, it features four open wells measuring 12" x 20" each, suitable for wet or dry food holding with precise thermostatic controls embedded in a recessed panel. Built with a 22/430 stainless steel top and enclosed stainless steel base, this unit offers durability and corrosion resistance essential for demanding kitchen operations. Equipped with a master toggle switch with an indicator light and a 1/2-inch polyethylene cutting board, it facilitates efficient, temperature-controlled food presentation. The unit's technical design supports consistent hot food display in cafeteria lines, buffet setups, and large kitchens, ensuring reliable operation through specified electrical requirements of 120V, 3kW, and 25.0 amps, with field wiring access. Its robust construction and advanced controls make it a practical solution for professional foodservice providers seeking resilience and consistency in hot food display equipment.
The Eagle HT4CB-120 offers four 12" x 20" thermostatically controlled wells with open well design, ensuring precise temperature maintenance for wet or dry foods. Its stainless steel top and body provide durability in busy kitchen environments, with easy-to-clean surfaces supporting sanitation standards. Featuring a recessed panel with thermostatic controls and a master toggle switch with indicator light, it simplifies operation and monitoring during service. The unit's 34.5" height and 63-1/2" width optimize workflow integration in medium-volume foodservice settings, and its polyethylene cutting board enhances food prep efficiency. Its construction and design support reliable, minimal-maintenance operation essential for commercial kitchens seeking consistent hot food presentation.
Ideal for cafeteria lines, buffet service, and large-scale food presentation requiring reliable, durable hot food display equipment.
This stationary, open well hot food table operates on 120 volts, 3 kilowatts, and 25.0 amps, supporting typical food holding applications in busy commercial kitchens. Its stainless steel construction includes a 22/430 top and base finish, ensuring longevity and ease of cleaning. The unit measures 63.5 inches in width, 32.25 inches in depth, and 34.5 inches in height, with a weight of 289 pounds. It features four open wells with thermostatic controls, capable of maintaining precise food temperatures for optimal presentation. The component materials comply with food safety standards, supporting sanitation and maintenance routines. Power and installation requirements include a junction box for field wiring and adequate airflow clearance, facilitating straightforward setup and operation in professional settings.
A commercial hot food serving table is a piece of professional kitchen equipment designed to hold and display hot food over extended periods. It typically features insulated wells with thermostatic controls to maintain designated temperatures, constructed from durable stainless steel for easy sanitation and long-term use. Installed in cafeteria lines, buffets, or large dining facilities, the Eagle HT4CB-120 supports high-volume food presentation, offering reliable temperature control and efficient workflows. This model, the Eagle HT4CB-120 Spec-Master® Hot Food Table, is engineered for medium-volume operations requiring consistent performance and durable construction suitable for busy catering or institutional environments.
Professional-grade and robust, the Eagle HT4CB-120 serves medium-volume foodservice operations with precise thermostatic control for versatile hot food display. Designed for durability, it supports efficient workflow in cafeteria, buffet, and institutional kitchens. Eagle HT4CB-120 optimizes service capacity and sanitation in busy environments.
Increasing operational efficiency, the Eagle HT4CB-120 features a self-contained, stainless steel construction with thermostatic controls designed for durability and ease of maintenance. Its precise temperature regulation and open well design support consistent food quality, making it ideal for high-demand settings. The unit's robust build and functional features streamline serving workflows and improve sanitation compliance compared to less advanced models.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
