Eagle T3084SGS 84 Inch Equipment Stand Stainless Steel Top with Adjustable Undershelf

The Eagle T3084SGS Equipment Stand for Countertop Cooking is a commercial-grade stainless steel supporting surface designed for foodservice environments requiring durable and reliable platform stability. Measuring 84-3/8" wide by 30-3/8" deep and standing at 25-1/4" in height, this stand features a 16-gauge stainless steel top with 1-1/4" high up-turns on the sides and rear, preventing spillage. Its open base design includes an adjustable stainless steel undershelf, supporting a maximum load capacity of 1500 lbs. Engineered with Eagle's Uni-Lok gusset system and six stainless steel legs with adjustable white metal feet, this stand offers enhanced stability and ease of leveling for busy kitchens involving griddle or equipment mounting. Its construction ensures long-term resilience and ease of maintenance in high-traffic foodservice applications, especially in commercial kitchens utilizing countertop cooking setups with heavy equipment demands.

Top Eagle T3084SGS Features

The Eagle T3084SGS Equipment Stand is optimized for supporting countertop cooking appliances with a robust 16-gauge stainless steel top designed for durability. Its open base with an adjustable undershelf facilitates flexible equipment arrangement and efficient workflow. The stand’s six stainless steel legs with adjustable white metal feet provide stability on uneven floors, while its up-turned edges prevent equipment from sliding off. Ideal for busy kitchens with high throughput, the stand’s heavy-duty construction simplifies cleaning and offers reliable performance under continuous use, making it suitable for griddle stations, prep counters, and other food preparation areas requiring sturdy support.

• Load capacity: Supports 1500 lbs with heavy-duty stainless steel construction
• Top material: 16/300 gauge stainless steel for long-term durability
• Ease of maintenance: Smooth stainless steel surface simplifies cleaning routines
• Workstation integration: Designed for easy placement of countertop cooking equipment
• Stability features: Adjustable white metal feet ensure level positioning on diverse floors

Ideal for supporting commercial griddles and cooking equipment in high-volume kitchen environments.

Top Eagle T3084SGS Technical Specs

The Eagle T3084SGS Equipment Stand incorporates a 16-gauge stainless steel top with dimensions of 84-3/8" width and 30-3/8" depth, supporting heavy loads with a capacity of 1500 lbs. It features a durable stainless steel base and an open design with an adjustable stainless steel undershelf, enabling flexible storage and equipment placement. The stand's height ranges between 25" and 30", accommodating various countertop appliances comfortably. Its construction adheres to food safety standards, with a proven resistance to operational temperatures up to typical kitchen environments. The assembly does not require electrical connections, focusing instead on structural support and stability. Weighing 132 lbs, the stand is designed for long-term commercial use with NSF approval, ensuring sanitation and ease of cleaning. Dimensions are precise for tight kitchen constraints, while adjustable feet facilitate leveling on uneven surfaces.

• Dimensions: 84-3/8" W x 30-3/8" D x 25-1/4" H
• Weight: 132 lbs (product weight)
• Material: 16 gauge stainless steel top with stainless steel base
• Support capacity: 1500 lbs with heavy-duty construction
• Construction features: Open base with adjustable stainless steel undershelf, NSF listed
• Height range: 25" to 30" adjustable for ergonomic placement
• Assembly: No electrical requirements; tools included for quick setup
• Temperature resistance: Suitable for typical foodservice environments

What is a commercial Equipment Stand for Countertop Cooking?

A commercial equipment stand for countertop cooking is a heavy-duty supporting platform designed to hold appliances such as griddles, fryers, or steamers in high-volume foodservice settings. These stands are constructed from durable materials like stainless steel to withstand constant use and facilitate efficient workflow. The Eagle T3084SGS model features a stainless steel top with integrated up-turns to contain spills, an open base with adjustable undershelf for storage, and heavy-duty legs for stability, making it ideal for bustling kitchens. It is commonly installed in restaurant prep lines, cafeteria stations, and other foodservice operations that require reliable, hygienic support for cooking equipment supporting moderate throughput.

Top Equipment Stands for Foodservice Settings

Support high-volume kitchen operations with the durable Eagle T3084SGS Equipment Stand designed for countertop cooking in commercial foodservice environments. Built for stability, support, and sanitation in moderate throughput settings, this model exemplifies high-quality construction and functional design for supporting countertop appliances. Eagle T3084SGS is suited for food prep stations in restaurants, cafeterias, and catering kitchens, where it ensures reliable performance and optimal workflow.

• Operation for supporting heavy countertop cooking equipment in busy kitchens
• Designed for compact commercial kitchen spaces with moderate workload
• Ideal for support in cafeteria and restaurant food prep stations
• Supports moderate throughput with a maximum weight capacity of 1500 lbs
• Suitable for supporting griddles, fryers, and other countertop appliances

Why Choose Eagle Eagle T3084SGS?

The Eagle T3084SGS Equipment Stand distinguishes itself through its robust 16-gauge stainless steel construction, providing a resilient surface built for demanding culinary environments. Its open base with an adjustable undershelf maximizes workspace efficiency and supports versatile storage. Designed with stability in mind, the stand’s heavy-duty legs with adjustable feet ensure precise leveling on uneven floors. Its durable build and functional features make it a superior choice for supporting countertop cooking appliances in high-volume kitchens compared to typical stands that may lack adjustable features or sufficient load capacity, leading to improved operational flow and sanitation.

• Built with 16-gauge stainless steel for enhanced durability
• Supports up to 1500 lbs for heavy commercial equipment
• Open base with adjustable undershelf for versatile storage
• Heavy-duty stainless steel legs with leveling adjustable feet
• Designed for restaurant-ready and high-traffic commercial kitchens