Eagle T3048SEB-1X 48 Inch Deluxe Work Table Stainless Steel Top with Undershelf

The Eagle T3048SEB-1X Deluxe Series Work Table offers a commercial-grade stainless steel top designed for durable and sanitary food processing environments. Measuring 48 inches in width by 30 inches in depth, this work table features a 16-gauge 300 series stainless steel surface with a rolled edge on the front and back for enhanced safety and ease of cleaning. Its open base with an adjustable undershelf and marine edge provides practical storage for kitchen tools and ingredients, making it suitable for professional foodservice operations that demand resilience and high performance in preparation and assembly tasks.

Top Eagle T3048SEB-1X Features

The Eagle T3048SEB-1X work table is engineered for demanding commercial kitchens, featuring a corrosion-resistant 16/300 series stainless steel top and adjustable stainless steel undershelf. Its design supports high-volume food prep, offers straightforward maintenance, and integrates seamlessly into various kitchen layouts—ideal for applications like line stations, bakery prep, or butcher blocks requiring a sturdy, rust-proof surface with easy access storage.

• Heavy-duty 16-gauge stainless steel top provides durability for intensive prep work
• Marine-edge design prevents spillage around the work surface
• Adjustable stainless steel undershelf optimizes storage space and organization
• Four stainless steel legs with adjustable bullet feet ensure stability on uneven floors
• Rolled front and back edges enhance safety and simplify cleaning routines

Ideal for medium-volume food preparation stations requiring a robust, maintenance-friendly work surface.

Eagle T3048SEB-1X Technical Specs

The Eagle T3048SEB-1X work table is built with a 16-gauge 300 series stainless steel top, offering a flat, corrosion-resistant surface suitable for rigorous foodservice use. It is powered by a straightforward mechanical design with four stainless steel legs and adjustable bullet feet for stability. The open base features an adjustable stainless steel undershelf with a marine edge, facilitating organized storage and efficient workflow. Weighing 77 lbs, this model ensures ease of installation and repositioning within commercial kitchens. Its NSF approval underscores compliance with sanitation standards, while its dimensions—48 inches wide by 30 inches deep and 35.13 inches high—fit well into standard kitchen footprints. The construction supports food safety through materials compatible with routine cleaning procedures, ensuring reliable performance in high-demand environments.

• Electrical Requirements: Not applicable
• Construction & Finish: 16-gauge stainless steel top, stainless steel base
• Dimensions: 48" W x 30" D x 35.13" H
• Weight: 77 lbs
• Temperature Resistance: Operating range suitable for typical kitchen environments
• Food Safety: Food-grade stainless steel materials suitable for easy cleaning and sanitation
• Cleaning & Maintenance: Smooth surface with rolled edges simplifies routine cleaning
• Storage Features: Adjustable undershelf provides accessible storage for kitchen essentials

• Electrical Compatibility & Floor Space: No electrical connections needed, requires 3 inches clearance for maintenance
• Material Compatibility: Compatible with standard food prep tools and cleaning chemicals
• Drainage & Ventilation Needs: Flat top minimizes drainage issues, no ventilation required
• Installation: Requires level surface, four adjustable feet for proper leveling
• Maintenance Access: Easy disassembly for cleaning undershelf and legs

What is a commercial work table?

A commercial work table is a high-quality stainless steel surface designed for foodservice environments, primarily used for food prep, assembly, or staging. The Eagle T3048SEB-1X work table features a durable 300 series stainless steel top suitable for medium-volume operations, installed in kitchens and prep areas, with a focus on sanitation and resilience. It’s ideal for setups such as line stations, bakery prep areas, or meat processing stations where a sturdy work surface is required for efficient workflow.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed from heavy-duty stainless steel, the Eagle T3048SEB-1X provides a robust platform for food preparation in restaurant kitchens and institutional foodservice. Its high-quality 16-gauge surface and marine-edge design support rigorous daily use, while the adjustable undershelf enhances space efficiency. Engineered for medium-volume workflows, this work table ensures stability, sanitation, and smooth maintenance in busy commercial environments.

• Medium workload — suitable for standard dining and prep stations
• Commercial kitchen equipment — Built for durability and compliance
• Sanitation standards — Easy to clean, corrosion-resistant materials
• Compact footprint — Fits seamlessly into standard kitchen layouts
• Versatile integration — Supports multiple workflows for prep and staging

Why Choose Eagle T3048SEB-1X?

Designed with high-quality stainless steel and a practical open base, the Eagle T3048SEB-1X work table stands out among similar models with its Marine-edge undershelf and rolled edges, delivering enhanced durability and safety. Its corrosion-resistant construction reduces maintenance, while the adjustable legs offer stability on uneven flooring. This work table improves operational efficiency in food prep areas, providing a seamless combination of strength, sanitation, and user convenience.

• Compact footprint with versatile workspace integration
• Rust-proof 16-gauge stainless steel surface for longevity
• Marine edge prevents spills and facilitates cleanup
• Adjustable undershelf enhances storage organization
• Stable setup on uneven floors with adjustable bullet feet