Eagle T3036GS-X 36 Inch Open Base Equipment Stand 16 Gauge Stainless Steel Top
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- Supports up to 1,000 lbs for heavy equipment
- 16-gauge stainless steel top resists corrosion
- Open base with adjustable undershelf
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The Eagle T3036GS-X Equipment Stand for Countertop Cooking is a durable and versatile kitchen support solution designed for commercial foodservice environments. Constructed with a 16-gauge stainless steel top measuring 36-3/8"W x 30-3/8"D, it provides a sturdy surface for supporting heavy culinary equipment. Featuring an open galvanized base with an adjustable undershelf and 1-1/4" high up-turn edges on the sides and rear, this stand delivers reinforced containment and ease of cleaning. Its robust galvanized legs with adjustable white metal feet ensure stability and adaptability, supporting up to 1,000 lbs. This model is tailored for high-demand bakery, catering, and restaurant kitchens where durability, load capacity, and reliable support are essential for efficient workflow.
The Eagle T3036GS-X equipment stand delivers a combination of strength and practicality for medium-volume foodservice operations. Its 16-gauge stainless steel surface resists corrosion and simplifies maintenance, while the open galvanized base with an adjustable undershelf maximizes storage space. The model’s high load capacity and precise dimensions facilitate seamless integration into busy kitchen layouts, supporting countertop cooking equipment with ease and stability.
Ideal for countertops in commercial kitchens requiring reliable support and easy cleaning.
The Eagle T3036GS-X Equipment Stand features a 62 lbs weight and measures 36.38" wide by 30.38" deep with a height of 25-1/4". Built from 16-gauge stainless steel top with a galvanized base, it ensures durability against commercial kitchen conditions. The stand operates with a standard load capacity of 1,000 lbs, designed for supporting countertop cooking appliances. Its open base includes an adjustable galvanized undershelf for versatile storage. This model complies with NSF standards and is engineered for longevity and ease of sanitation, with a focus on high-performance stability. Dimensions and construction materials are optimized to handle moderate workloads in busy foodservice environments, supporting efficient workflows and sanitation protocols.
A commercial equipment stand for countertop cooking is a heavy-duty support structure designed to hold culinary equipment securely while maintaining ease of access and sanitation in high-volume foodservice settings. It incorporates a stainless steel top, durable galvanized base, and adjustable features to accommodate various kitchen layouts. The Eagle T3036GS-X model is typically installed in busy restaurant, catering, or bakery kitchens, providing essential stability and storage for countertop appliances, supporting efficient workflow in medium-demand operation environments.
Designed for kitchen support in medium-output foodservice operations, the Eagle T3036GS-X provides a compact, restaurant-ready platform with robust stainless steel construction. Its high load capacity and functional storage make it suitable for supporting countertop cooking equipment in busy commercial kitchens, ideal for moderate-traffic restaurant kitchens, catering prep, and bakery stations.
Designed with a focus on strength, durability, and practical functionality, the Eagle T3036GS-X stands out among commercial equipment stands by offering superior load support, corrosion resistance, and ease of maintenance. Its open base with adjustable undershelf streamlines workflow and provides flexible storage options, making it ideal for demanding kitchen environments that require reliable, restaurant-ready support for countertop equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
