Eagle T2436GS-X 36 Inch Stainless Steel Equipment Stand with Upturn and Undershelf

The Eagle T2436GS-X Equipment Stand is a robust, commercial-grade countertop support designed to optimize workspace efficiency and durability in foodservice environments. Featuring a 16-gauge stainless steel top measuring 36-3/8" wide by 24-3/8" deep and standing at 25-1/4" high, this stand provides a secure platform for various cooking and prep equipment. Its open galvanized base with an adjustable undershelf enhances stability and flexibility, supporting up to 1,000 lbs of equipment. The stand's sides and rear are upturned by 1-1/4", preventing spillage and facilitating cleaning, making it ideal for high-volume kitchens that demand reliable performance and sanitary standards. Engineered for durability and ease of maintenance, the T2436GS-X withstands rigorous daily use in professional foodservice settings, specifically for countertop cooking and prep stations requiring heavy-duty support.

Eagle T2436GS-X Features

The Eagle T2436GS-X Equipment Stand provides a sturdy, NSF-listed platform for countertop cooking appliances, combining a 16-gauge stainless steel top with galvanized legs and adjustable feet for stability. Its open base design facilitates quick cleaning and flexible storage, supporting moderate workloads in busy commercial kitchens. Its durable construction makes it suitable for high-traffic foodservice operations needing reliable equipment support, with a focus on sanitation and longevity.

• High-capacity support: Supports up to 1,000 lbs of equipment and supplies
• Durable construction: Crafted with a 16-gauge stainless steel top and galvanized legs
• Ease of maintenance: Open base with adjustable undershelf simplifies cleaning tasks
• Optimized workflow: Upturned sides and rear prevent spillage, facilitating quick cleanup
• Superior stability: Four galvanized legs with adjustable white metal feet for leveling

Designed for countertop kitchen setups requiring sturdy, hygienic support for cooking equipment.

T2436GS-X Technical Specs

The Eagle T2436GS-X Equipment Stand features a robust 16-gauge stainless steel top measuring 36-3/8" wide by 24-3/8" deep and standing 25-1/4" high. Its galvanneal base with an open structure allows for efficient cleaning and maintenance. The stand weighs approximately 53 lbs, with a maximum load capacity of 1,000 lbs, making it suitable for supporting several countertop appliances. It conforms to NSF standards for food safety and sanitation, with a thermal operating range suitable for typical kitchen environments. The stand’s construction ensures resistance to corrosion and ease of disassembly for routine sanitation.

• Dimensions: Width: 36-3/8", Depth: 24-3/8", Height: 25-1/4"
• Material: 16-gauge stainless steel top with galvanized base
• Weight: 53 lbs
• Support Capacity: 1,000 lbs maximum load
• Construction: Open base with adjustable undershelf, upturned sides and rear
• Stainless Steel Gauge: 16 gauge, durable for high-volume use
• Legs and Feet: Galvanized legs with adjustable white metal feet for stability
• Food Safety: NSF-listed for sanitation and durability in commercial kitchens

What is a commercial equipment stand

A commercial equipment stand is a sturdy, purpose-built supporting surface designed for countertop appliances and equipment in professional foodservice settings. These stands are constructed with durable materials such as stainless steel and galvanized metals, providing stability and support for heavy-duty kitchen tasks. The Eagle T2436GS-X model is an example, featuring a 16-gauge stainless steel top and an open galvanized base with adjustable undershelf, ideal for organizing and supporting countertop cooking devices in busy environments like restaurants, cafeterias, and catering operations. Its features support efficient workflow, sanitation, and equipment stability during high-volume service periods, making it a reliable component in commercial kitchen layouts.

Top Equipment Supports for Commercial Foodservice

Built with a durable stainless steel top and galvanized construction, the Eagle T2436GS-X provides a reliable, industrial-grade platform suited for countertop cooking in moderate-volume commercial kitchens and food prep stations. Its robust support and open base maximize operational efficiency, enhancing workflow and sanitation in restaurant applications.

• Operation Type — medium-volume restaurant and catering prep stations
• Kitchen Type — compact commercial kitchens and food prep areas
• Foodservice Category — cooking and equipment support
• Workload Qualifier — supports moderate throughput and heavy use
• Use-Case — supporting countertop cooking appliances in busy kitchens

Why Choose Eagle T2436GS-X

The Eagle T2436GS-X distinguishes itself through a combination of sturdy stainless steel construction, an open galvanized base, and a built-in upturn beyond standard equipment stands, supporting high operational demands. Its ability to support substantial weight while maintaining ease of cleaning and sanitation sets it apart from competitors, providing a reliable foundation for countertop cooking appliances that enhances operational efficiency and safety in demanding foodservice environments.

• Compact footprint fits diverse kitchen layouts while maximizing workspace
• Self-contained support with an open base simplifies cleaning routines
• Heavy-gauge stainless steel top ensures long-term durability and resistance
• Galvanized adjustable legs provide stability on uneven floors
• Designed for high-volume kitchen operations requiring robust equipment support