Eagle ST5CB 79 Inch Spec-Master Solid Top Unit 16 Gauge Stainless Steel Top

The Eagle Group ST5CB Spec-Master® Solid Top Unit is a professional-grade serving counter designed for commercial foodservice environments. Featuring a robust 16-gauge stainless steel top, this stationary modular station provides a durable, corrosion-resistant surface ideal for food prep, service, or display applications. With a 79-inch width and 34-inch height, its stainless steel base with sliding doors offers convenient access and secure storage, making it suitable for high-traffic kitchens, buffets, and catering operations. The unit’s stainless steel legs with adjustable plastic bullet feet facilitate precise leveling, ensuring stability on uneven floors. Its construction leverages premium materials for sustained performance and ease of maintenance in busy foodservice settings.

Spec-Master® ST5CB Features

The Eagle ST5CB solid top unit is tailored for commercial kitchens requiring reliable, hygienic, and spacious work surfaces. Its 16-gauge stainless steel top ensures long-lasting durability and resistance to impact and corrosion, while the enclosed base with sliding doors allows seamless workflow and efficient storage. Designed for moderate throughput operations, this unit supports food prep, service, and presentation tasks with ease of access and sanitary surfaces, ideal for hotels, cafeterias, and catering facilities.

• Durable construction: 16-gauge stainless steel top resists dents and corrosion
• Easy maintenance: Smooth stainless steel surfaces simplify cleaning routines
• Stable design: Adjustable plastic bullet feet accommodate uneven floors
• Efficient storage: Enclosed base with sliding doors optimizes workspace organization
• Perfect fit for medium-volume kitchens: 79" width maximizes service area for culinary operations

Ideal for installation in commercial kitchens, buffets, or catering setups needing sturdy, easy-to-clean workstations.

Eagle ST5CB Technical Specs

The Eagle ST5CB solid top unit operates with a standard 120V supply, compatible with typical commercial kitchen power outlets, utilizing a 60Hz frequency and single-phase configuration to ensure reliable operation. Its stainless steel construction extends to the enclosed base and legs, supporting stability and sanitation. The unit weighs approximately 315 lbs, with overall dimensions of 79"W x 22"D x 34"H, offering a spacious working surface and accessible storage. The stainless steel top maintains a safe operating temperature range suitable for food prep tasks, while the design allows for easy cleaning and disassembly for maintenance. The enclosed base with sliding doors ensures secure, hygienic storage, and the unit’s structural integrity meets industry standards for high-performance kitchen equipment.

• Electrical Requirements: 120V, 60Hz, single-phase, 5.0 amps
• Dimensions: 79" width x 22" depth x 34" height
• Construction: Stainless steel top, base, and legs with adjustable feet
• Weight: 315 lbs (unit weight)
• Temperature Resistance: Operates safely within typical food prep temperature ranges
• Cleaning & Maintenance: Surface disassembly, simple wipe-down, corrosion-resistant materials

• Electrical Compatibility: 120V, 60Hz connection suitable for standard commercial outlets
• Floor clearance: 4 inches minimum for cleaning and ventilation
• Drainage considerations: None needed as unit is stationary with enclosed base
• Ventilation needs: No specialized ventilation required for operation
• Space considerations: 79" W x 22" D footprint for strategic kitchen placement

What is a commercial serving counter?

A commercial serving counter is a stainless steel workstation designed for foodservice environments to facilitate preparation, display, or serving of food. These units, including the Eagle ST5CB Spec-Master® solid top model, are typically installed in restaurants, buffets, or catering facilities to optimize workflow and hygiene. Equipped with durable materials like stainless steel for surfaces and enclosures, they support high-throughput operations, easy cleaning, and secure storage, making them essential components of mid-volume foodservice setups, particularly those that demand reliable, restaurant-ready equipment for daily service.

Top Serving Counters for Moderate-Volume Foodservice Settings

Designed for medium-use kitchens and catering operations, the Eagle ST5CB offers a robust, stainless steel construction with a spacious 79-inch work surface and enclosed storage. Its stationarity and durable materials support consistent performance, with a focus on efficient workflow in commercial cafes, buffets, and institutional kitchens. Eagle’s model combines practical design with high-quality components for dependable, long-term operation in moderate workload environments.

• Moderate workload environments — reliable for mid-volume foodservice
• Commercial kitchen equipment — built for durability and sanitation
• Flexible automation — supports food prep and service tasks
• Compact footprint — fits into strategic kitchen layouts
• restaurant-ready — designed for seamless integration into existing operations

Why Choose Eagle ST5CB Spec-Master® Solid Top Unit

Why is the Eagle ST5CB distinct from similar solid top serving counters? Its stainless steel top and base construction provide superior durability and resistance to corrosion, ensuring long-term performance in high-traffic settings. The enclosed base with sliding doors enhances workflow efficiency and security while simplifying cleaning routines. Its design promotes ergonomic operation with adjustable feet for stability, supporting consistent, sanitation-conscious service in busy commercial kitchens, making it a reliable choice over competing models with less robust materials or limited storage capabilities.

• Self-contained design with secure storage for streamlined workflow
• Durable stainless steel construction enhances longevity and sanitation
• Integrated adjustable feet for stable leveling and cleanability
• Spacious 79-inch work surface supports moderate food prep volume
• Built for commercial foodservice use with high-performance materials