Eagle SPST-5 81-1/2 Inch Mobile Serving Counter Utility Stainless Steel with Open Base

The Eagle Group SPST-5 Serving Counter Utility Mobile is a versatile, mobile foodservice equipment solution designed for high-performance presentation and service in commercial kitchens and foodservice operations. Constructed with a durable 16/430 stainless steel flat top and stainless steel body, this unit provides a hygienic, corrosion-resistant surface ideal for displaying and serving food. Its open base design includes a stainless steel undershelf and sturdy stainless steel legs, supported by four 4-inch casters (two of which are braked), facilitating effortless mobility within busy foodservice environments. Its precise dimensions of 81-1/2 inches width, 22-1/2 inches depth, and 35-1/2 inches height make it suitable for various countertop setups, optimized for moderate-volume foodservice workflows requiring durable, easy-to-clean, and mobility-enhanced serving solutions.

Top Eagle SPST-5 Features

The Eagle SPST-5 utility serving counter offers a commercial-grade flat stainless steel top and open base with stainless steel undershelf, enabling easy food setup and quick access. Equipped with four 4-inch casters (including two braked), it provides smooth mobility and secure placement during service. The unit’s stainless steel construction ensures enhanced durability and sanitation, while its open design supports efficient workflows in hospitality and institutional foodservice settings. Its dimensions and weight support moderate throughput environments, making it suitable for serving lines, buffets, and prep stations.

• Stainless steel flat top: Designed for durability and easy cleaning in busy foodservice environments.
• Open base with stainless steel undershelf: Facilitates efficient storage and access under serving counters.
• Mobility with four 4" casters (two braked): Enables easy repositioning and stability during use.
• Dimensions 81-1/2"W x 22-1/2"D x 35-1/2"H: Optimized for standard countertop height with flexible placement.
• Constructed with corrosion-resistant 16/430 stainless steel: Ensures longevity and simplifies maintenance in high-use environments.

Ideal for foodservice operators needing a mobile and durable serving solution for moderate-volume applications.

Eagle SPST-5 Technical Specs

The Eagle SPST-5 utility serving counter features a robust construction with a stainless steel top and base, supported by stainless steel legs, and measures 81-1/2 inches in width, 22-1/2 inches in depth, and 35-1/2 inches in height. It weighs approximately 129 lbs, allowing stable placement with mobility. The unit is NSF-listed for food safety and sanitation, suitable for commercial kitchens, buffets, and catering setups. Its open base with stainless steel undershelf provides additional storage and ease of cleaning, with four 4-inch casters—two of which are braked—for smooth movement and secure positioning. The product's flat top is constructed from 16/430 stainless steel, offering resistance to heat and corrosion, making it appropriate for high-demand foodservice environments.

• Electrical Requirements: Not applicable
• Construction & Finish: 16/430 stainless steel top and base, with stainless steel legs
• Dimensions: 81-1/2" W x 22-1/2" D x 35-1/2" H
• Weight: 129 lbs including base and top assembly
• Mobility Features: Four 4" casters (2 braked) for effortless movement and stability
• Food Safety & Sanitation: NSF listed, stainless steel surfaces support easy cleaning and sanitation routines

• Ensure adequate clearance: Maintain 2 inches around casters for smooth movement
• Electrical wiring: Not necessary for this mechanical unit
• Flooring suitability: Use on level, non-slip surfaces for stability
• Surface cleaning: Daily wipe with stainless steel cleaner for optimal sanitation
• Placement in workflow: Position for accessibility during food serving and preparation tasks

What is a commercial serving counter?

Top commercial serving counters are specialized foodservice units designed for efficient food presentation and serving operations. The Eagle SPST-5 is a mobile, open-base serving counter with durable stainless steel construction, suitable for institutions, catering, and cafeteria environments. It provides a versatile tabletop surface and mobility features, making it ideal for moderate-volume workflows requiring easy access and sanitation. Its stainless steel flat top, NSF listing, and open shelf design support optimal workflow and hygiene standards in various foodservice settings.

Top Foodservice Equipment for Moderate-Volume Catering and Hospitality

The Eagle SPST-5 provides a robust, mobile serving platform suited for moderate throughput in catering, buffet, or institutional kitchens. Constructed from premium stainless steel, it offers durability, ease of cleaning, and mobility for dynamic foodservice environments. Designed for efficient workflow, it supports food presentation and service in restaurant, cafeteria, and catering applications, ensuring longevity and sanitation across busy operations.

• Moderate-volume catering — supporting steady food presentation needs
• Compact commercial spaces — ideal for flexible installation
• Foodservice counters — reliable for buffet line and display
• Medium workload — durable construction supports continuous use
• Mobile food stations — easily repositioned for shift changes or reconfiguration

Why Choose Eagle SPST-5?

Why Choose Eagle SPST-5 Serving Counter Utility Mobile? It stands out with its durable stainless steel construction, mobility features, and open shelf design, providing a combination of sanitation, robustness, and versatility. Its open base facilitates ease of cleaning and under-counter storage, while the four casters enable smooth repositioning in busy foodservice environments. This model’s design supports efficient workflows and maintenance, surpassing typical mobile counters with its sturdy build and practical features.

• Compact footprint: 81-1/2" wide for versatile kitchen placement
• Durable stainless steel: Ensures longevity and easy sanitation in high-use settings
• Open shelf base: Facilitates efficient under-counter storage and quick cleaning
• Mobility and stability: Four casters with two braked for secure positioning
• Built for moderate-volume service: Optimized for steady throughput in hospitality and institutional operations