Eagle SDTPR-124-16/4 124 Inch Soiled Dishtable with Three Pot Sinks Stainless Steel

The Eagle SDTPR-124-16/4 Soiled Dishtable with Three-Compartment Potsinks is a commercial-grade stainless steel unit designed for efficient warewashing workflows in high-volume kitchens. This model features a straight configuration with a 124-inch width, suitable for right-to-left operational setups in foodservice establishments. Constructed from durable 400 Series stainless steel with a 16-gauge thickness, it ensures long-lasting performance and resistance to corrosion. The unit includes an 8-inch backsplash for splash mitigation, a 20" x 20" x 5" deep pre-rinse sink, and three 16-inch wide front-to-back x 14-inch deep potsinks, making it ideal for processing large volumes of dishes and cookware. Completed with galvanized steel legs and crossbracing, along with adjustable metal bullet feet for stability, this dishtable supports ergonomic workflow and sanitation standards. An NSF certification confirms compliance with industry cleaning requirements, making it suitable for demanding commercial kitchen environments.

Top Eagle SDTPR-124-16/4 Features

The Eagle SDTPR-124-16/4 dishtable integrates a durable stainless steel top optimized for high-volume warewashing tasks. Its straight design facilitates seamless integration into busy commercial kitchen layouts, supporting efficient workflow with spacious compartments. The unit’s construction from 16-gauge stainless steel ensures longevity and resistance to impact, while the galvanized legs and crossbracing provide stable support under heavy loads. The pre-rinse bowl enhances cleaning efficiency, and the adjustable feet facilitate leveling on uneven flooring. Designed for right-to-left operation, it streamlines dish processing in moderate throughput settings, accommodating large cookware and utensils with ease.

• Spacious 124" width supports large-scale warewashing operations
• 400 Series stainless steel top offers corrosion resistance and durability
• Galvanized steel legs and crossbracing for high load stability
• 8" backsplash minimizes splash and promotes sanitation
• Three 16" x 20" x 14" potsinks facilitate efficient utensils and cookware cleaning

Ideal for commercial kitchens requiring reliable dish processing and workspace organization

SDTPR-124-16/4 Technical Specs

The Eagle SDTPR-124-16/4 dishtable features a 400 Series stainless steel top with a 16-gauge gauge for robust durability. Its dimensions include a 124-inch width, 30-inch depth, and 42.5-inch height, accommodating standard workflow heights. The unit weighs approximately 209 lbs, supported by galvanized steel legs and crossbracing that ensure stability under demanding use. It includes a pre-rinse compartment with a splash height of 8 inches, suitable for standard warewashing practices. The construction materials enable easy cleaning and maintenance, with NSF certification confirming compliance with industry sanitation standards. Power requirements are not applicable, making it suitable for installation into existing plumbing and drainage setups.

• Dimensions: 124" W x 30" D x 42.5" H
• Material: 16 Ga 400 Series stainless steel top
• Weight: 209 lbs
• Construction: Galvanized steel legs and crossbracing
• Certifications: NSF approved
• Splash Height: 8 inches
• Compartment Size: 16" x 20" x 14"

• Plumbing connection: Compatible with standard drain and water supply lines
• Installation clearance: Adequate space for maintenance and drainage access
• Flooring: Requires level surface for proper stabilization
• Maintenance: Easy to disassemble for cleaning
• Workflow integration: Designed to complement large dishwashing stations

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a specialized stainless steel prep station designed for efficient warewashing in busy foodservice environments. It typically features multiple compartments, including pre-rinse sinks and potsinks, to streamline the cleaning of dishes, pots, and utensils. The Eagle SDTPR-124-16/4 model includes a straight layout with a 124-inch width, integrating three large potsinks and a pre-rinse bowl suitable for high-volume operations in restaurants, cafeterias, and banquet facilities. Its robust construction and NSF approval support rigorous sanitation and workflow demands, making it a reliable solution for medium to large-scale foodservice operations requiring durable and organized dish processing.

Top commercial dishtable with potsinks for medium-volume foodservice environments

Built with durable stainless steel, the Eagle SDTPR-124-16/4 supports efficient dishwashing workflows in restaurant kitchens, cafeterias, and institutional settings. Designed for moderate throughput, it offers a spacious layout with three potsinks and a pre-rinse area, ideal for organized utensil and cookware cleaning. The unit's sturdy construction ensures longevity, making it suitable for high-demand commercial environments that require reliable and hygienic dish processing.

• Workstation for medium-volume warewashing in commercial kitchens
• Compact footprint suited for space-limited setups
• Ideal for institutional foodservice facilities such as schools and hospitals
• Supports moderate throughput with spacious compartments
• Suitable for processing cookware, utensils, and large dish loads

Why Choose Eagle SDTPR-124-16/4?

The Eagle SDTPR-124-16/4 stands out among commercial dishtables with potsinks due to its robust stainless steel construction, extensive compartment size, and thoughtful design optimized for medium-volume kitchens. Its straight layout enhances workflow efficiency, while galvanized legs provide stable support for demanding warewashing tasks. This model’s durability, NSF certification, and spacious configuration deliver operational advantages over competitors, making it a reliable addition to high-traffic foodservice settings.

• Self-contained design maximizes workspace efficiency
• Durable 16-gauge stainless steel offers corrosion resistance
• Spacious compartments streamline utensil and cookware handling
• Galvanized steel support structure ensures stability
• Ideal for restaurant-grade warewashing in moderate-volume environments