Eagle SDTPL-124-14/3 124 Inch Stainless Steel Soiled Dishtable with Potsinks

The Eagle SDTPL-124-14/3 Spec-Master® Soiled Dishtable with Three-Compartment Pot Sinks is a commercial-grade stainless steel unit designed for efficient warewashing workflows in high-volume foodservice environments. Featuring a straight design with a 124-inch width, it accommodates left-to-right operation, integrating a 20"x20"x5" deep pre-rinse sink alongside three 16" wide, 20" front-to-back, 14" deep pot sink bowls. Constructed with 300 series stainless steel on the top and stainless steel legs with gussets, this dishtable offers durability and corrosion resistance suitable for intensive daily use. The 14 gauge thickness and NSF compliance ensure compliance with sanitation standards while providing a robust platform for busy kitchen operations.

Top Eagle SDTPL-124-14/3 Spec-Master® Features

This dishtable is tailored for commercial kitchens requiring reliable, efficient warewashing stations. Its integrated pre-rinse sink with a 5-inch deep bowl facilitates swift pre-washing, while the three pot sinks with generous 16" width and 20" front-to-back dimensions support large volume soaking and cleaning tasks. The unit's straight design ensures seamless installation in standard prep areas, with adjustable metal feet for level setup and stainless steel gussets for added stability. Designed for durability, ease of maintenance, and workflow optimization, it supports moderate throughput environments such as institutional kitchens or commercial catering setups.

• Functionality: 3 large compartment potsinks ideal for heavy-duty washing
• Durability: 14 gauge 300 series stainless steel construction
• Maintenance: Rolled rims simplify cleaning and prevent debris accumulation
• Workload Suitability: Support for high-volume warewashing with NSF compliance
• Workflow Integration: Straight profile streamlines kitchen layout and workflow

Ideal for facilities needing efficient warewashing with ample capacity and durable construction

SDTPL-124-14/3 Technical Specs

The Eagle SDTPL-124-14/3 dishtable features a 124-inch stainless steel top with a 300 series finish, providing excellent corrosion resistance and easy cleaning. Its three 16" wide, 20" front-to-back, 14" deep pot sink bowls, combined with an 8-inch high backsplash, support efficient warewashing processes. The unit’s gauge is 14, ensuring structural robustness, while the stainless steel legs and gussets enhance stability during rigorous use. It weighs approximately 209 lbs, with a width ranging from 121" to 132" for installation flexibility. The design includes NSF compliance to meet sanitation standards in demanding foodservice environments. The overall height is 42.5 inches, optimized for ergonomic operation, and depths are set at 30 inches to facilitate ease of access and workflow. No electrical or refrigeration components are involved, focusing solely on fixture durability and functionality.

• Dimensions: 124" width x 30" depth x 42.5" height
• Weight: 209 lbs
• Construction Material: 14 gauge 300 series stainless steel
• Compartment Size: 16" wide x 20" front-to-back x 14" deep
• Gauged Steel: 14 Ga for strength and longevity
• Finish: Stainless steel with NSF approval
• Certifications: NSF
• Shipping and Handling: Typically ships within 1-2 days, freight class 300, ship cost $549.99, handling fee $75

• Electrical Requirements: Not applicable
• Installation clearance: Adequate space for maintenance and drainage setup
• Drainage setup: Requires plumbing hookup for wash water drainage
• Cleaning routine: Disassemble for thorough cleaning, roll rims ease debris removal
• Usage compatibility: Compatible with standard dishwashers on the right side

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a specialized kitchen fixture designed to streamline warewashing operations, combining a sturdy stainless steel surface with multiple large sink compartments. Installed in institutional, restaurant, or catering kitchens, the Eagle SDTPL-124-14/3 model provides essential capacity for pre-rinsing and soaking large cookware, supporting high-volume cleaning workflows. This fixture is essential for efficient sanitation and workflow optimization in busy foodservice settings, ensuring durability and compliance with sanitation standards.

Top warewashing sinks for large-scale foodservice operations

Built with high-quality stainless steel, the Eagle SDTPL-124-14/3 excels in demanding kitchens with moderate workloads, ideal for institutional cafeterias and catering kitchens. Its large capacity, durable construction, and integrated pre-rinse support efficient warewashing, making it well-suited for medium-volume restaurant service. The unit's robust design ensures longevity and seamless operation in busy commercial environments.

• Support for moderate throughput in institutional kitchens
• Robust stainless steel for long-term durability
• Facilitates efficient warewashing workflows
• Suitable for commercial kitchen equipment integration
• Designed for stability in busy environments

Why Choose Eagle SDTPL-124-14/3?

Eagle’s SDTPL-124-14/3 offers a robust, stainless steel construction with a straight profile optimized for efficient kitchen workflows. Its large compartments support heavy-duty warewashing tasks, and the unit’s durable materials ensure longevity in demanding foodservice operations. Compared to other models, it features a spacious design, NSF compliance, and a straightforward installation process that enhances operational efficiency and sanitation standards.

• More spacious compartments optimize cleaning capacity
• Stainless steel build ensures corrosion resistance
• Straight design simplifies kitchen layout integration
• Heavy-duty 14 gauge gauge construction enhances durability
• Designed for moderate-volume foodservice workflows