Eagle SDTLL-66-16/4 66 Inch Soiled Dishtable with Dish Landing Shelf

The Eagle SDTLL-66-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade foodservice equipment piece engineered for efficient dishwashing workflows in busy kitchens. Constructed from 16-gauge stainless steel within the 400 Series, this island-shaped dishtable features a 66" machine-to-corner segment and a 60" corner-to-end configuration, providing optimal workspace for pre-rinse and soiled dish handling. Its left-to-right operation, combined with an 8" splash height and a 43-1/2" overall height, supports ergonomic and sanitary dish transport in high-volume environments such as restaurants and institutional kitchens. Equipped with galvanized legs and side bracing, this unit ensures durability and stability for demanding industrial operations, with a 30" working depth facilitating efficient workflow. The 16-gauge stainless steel top and a 60" wide dish landing shelf with rolled front edge enable seamless integration into commercial dishwashing stations, simplifying sanitation and maintenance.

Top Eagle SDTLL-66-16/4 Features

The Eagle SDTLL-66-16/4 dishtable supports kitchen operations with a durable stainless steel top, providing precise dimensions for integration. Its island design with a landing shelf enhances workflow efficiency, ideal for high-volume dishwashing stations. The unit's galvanized legs and bracing promote longevity in demanding environments. Its loading capacity, utility features, and ease of cleaning streamline commercial dishwashing needs.

• Stainless steel top: Built with 16-gauge, NSF-approved material for durability.
• Island layout: Wide configuration with 66" machine-to-corner length to optimize space.
• Dish landing shelf: 60" width with rolled front edge simplifies dish placement.
• Heavy-duty construction: Galvanized legs and side bracing for stability under constant use.
• Ease of maintenance: Raised rolled edges and stainless surface facilitate cleaning and sanitation.

Designed for high-volume dishwashing workflows in busy commercial kitchens requiring robust and hygienic pre-rinse stations.

Eagle SDTLL-66-16/4 Technical Specs

The Eagle SDTLL-66-16/4 dishtable features a 43.5" height and weighs approximately 165 lbs, constructed with 16-gauge stainless steel in the 400 Series, ensuring long-term durability. Its length ranges from 61" to 72" to fit diverse kitchen layouts, with a 30" depth for optimal workspace. The unit includes galvanized legs with adjustable feet for leveling, supporting a load capacity suited for vigorous dishwashing operations. Electrical requirements are not applicable, but the unit is fully NSF-approved for sanitation standards. It features an 8" splash height for splash control and an integrated pre-rinse deck mount faucet hole. The unit's static design supports consistent, reliable performance in hospitality settings, particularly for high-volume dishwashing tasks.

• Dimensions: Width 61-72", depth 30", height 43.5"
• Material: 16 Gauge stainless steel, NSF-certified
• Weight: 165 lbs for stability and durability
• Construction: Galvanized legs with adjustable feet for uneven floors
• Compliance: Fully NSF-approved for food safety and sanitation

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel surface configured for efficient handling and pre-rinsing of dirty dishes in high-volume foodservice environments. Typically installed in undercounter or mobile dishwashing stations, these units feature practical design elements such as splash mitigation and drainage compatibility. The Eagle SDTLL-66-16/4 model is a versatile, NSF-listed, island-style dishtable with an integrated dish landing shelf, optimized for busy kitchens requiring reliable sanitation and workflow efficiency. Used extensively in restaurants, cafeterias, and institutional kitchens, this type of dishtable supports high-throughput dish processing with durable construction and ergonomic features suitable for continuous operation.

Top Commercial Dishtables for High-Volume Foodservice Settings

Designed for medium-yield kitchen operations, the Eagle SDTLL-66-16/4 offers durable stainless steel construction, ergonomic workflow features, and seamless integration into busy dishwashing stations. Ideal for restaurant and institutional applications, it ensures hygienic handling and efficient sanitation workflows while supporting high-volume throughput. Eagle's model SDTLL-66-16/4 exemplifies robust build quality and precise dimensions tailored for operational efficiency in demanding hospitality environments.

• Operation Type — High-capacity dishwashing environments
• Kitchen Type — Large restaurants and institutional kitchens
• Foodservice Category — Commercial dish handling stations
• Workload Qualifier — Moderate throughput needs
• Use Case — Pre-rinsing and soiled dish management

Why Choose Eagle SDTLL-66-16/4?

Compared to standard dishwashing workstations, the Eagle SDTLL-66-16/4 stands out with its island design, resilient 16-gauge stainless steel construction, and extensive workspace with a dedicated dish landing shelf. Its durable galvanized legs and side bracing ensure stability in high-volume applications, simplifying sanitation procedures and workflow efficiency. The integrated design minimizes clutter, optimizing kitchen operation and cleanup processes in demanding settings.

• Compact footprint with a spacious island layout
• Heavy-duty galvanized legs support long-term use
• NSF-listed surface for dependable sanitation
• Designed for high-volume dish handling efficiency
• Seamless integration with existing dishwashing stations