Eagle SDTL-84-16/3 84 Inch Soiled Dishtable Stainless Steel Left to Right Operation with Pre-Rinse Sink
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- Robust 16-gauge stainless steel construction for durability
- 84-inch wide unit supports high-volume dish handling
- Includes pre-rinse sink with basket drain for efficiency
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The Eagle SDTL-84-16/3 Soiled Dishtable in straight design is a commercial-grade stainless steel unit optimized for foodservice environments requiring efficient sanitation workflows. Measuring 84 inches wide by 30 inches deep and 43-1/2 inches high, this dishtable features a 16-gauge 304 series stainless steel top that provides durability and corrosion resistance. Its left-to-right operation facilitates seamless integration into processing lines, while the 8-inch splash height minimizes water splashing outside the working area. Equipped with a pre-rinse sink of 20" x 20" x 5" deep with basket drain, along with a deck mount faucet hole, it supports thorough dish cleaning and pre-rinsing tasks. Galvanized legs with adjustable feet ensure stable positioning and ease of maintenance, making it suitable for high-use commercial kitchens such as cafeterias, catering operations, or dishwashing stations needing a robust and reliable soiled dish handling solution.
This commercial soiled dishtable integrates a stainless steel top with a straight design, optimized for heavy-duty dishwashing workflows. The 16-gauge 304 series steel ensures durability, while raised rolled edges streamline cleaning and prevent spillage. Its left-to-right operation allows flexible kitchen installation, ideal for streamlined dish processing in busy foodservice settings. The 8-inch splash backsplash provides added splash control, supporting sanitation standards and easy cleanup. Additionally, the unit includes a pre-rinse sink with basket drain and a deck mount faucet hole, enhancing workflow efficiency for quick pre-rinsing tasks.
Best suited for mid-volume dishwashing operations in commercial kitchens requiring durability and efficiency in soiled dish handling.
The Eagle SDTL-84-16/3 dishtable features a robust construction with a 16-gauge, 300 Series stainless steel top, ensuring resistance to corrosion and heavy use. It measures 84 inches in width, 30 inches deep, and has an overall height of 43-1/2 inches, with a weight of approximately 173 pounds. The unit's galvanized legs with adjustable feet facilitate straightforward installation in various kitchen layouts. Its design incorporates a straight shape and left-to-right operation, suitable for linear dish processing stations. The product is NSF-approved and includes an 8-inch splashback for splash containment. Its pre-rinse sink measures 20 inches by 20 inches with a 5-inch depth, complete with a basket drain and a deck mount faucet hole for pre-rinse functionality. The unit operates as a non-refrigerated, standalone work surface optimized for dishwashing workflows in busy foodservice environments, with a typical freight class of 175. Key considerations for installation include adequate clearance for drainage, ventilation, and access to water supply and drainage connections.
A commercial soiled dishtable is a durable stainless steel surface designed for handling and rinsing dirty dishware in foodservice operations. The Eagle SDTL-84-16/3 model is a straight-design unit measuring 84 inches wide, specifically built for high-volume kitchens such as cafeterias and catering facilities. Equipped with a pre-rinse sink, basket drain, and splashback, it facilitates efficient dish handling and sanitation workflows. This dishtable is ideal for mid-volume dishwashing stations requiring robust construction, ease of cleaning, and functional layout for efficient workflow management within busy commercial kitchens.
This commercial dishtable features heavy-duty stainless steel construction and a straightforward layout, optimized for efficient waste and dish handling in high-volume kitchen settings. Manufactured by Eagle, the model SDTL-84-16/3 is ideal for use in busy cafeterias, catering kitchens, and dishwashing stations requiring reliable, durable, and easy-to-maintain equipment designed for moderate throughput and seamless workflow operation.
Designed with heavy-duty 16-gauge stainless steel and a straight configuration, the Eagle SDTL-84-16/3 dishtable offers superior durability, ease of maintenance, and efficient workflow integration. Its galvanized legs and adjustable feet ensure stability in demanding environments. Compared to similar models, its robust construction, ample size, and functional splash containment maximize operational efficiency and sanitation standards in commercial dishwashing stations, making it a reliable choice for busy foodservice facilities.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
