Eagle SDTL-84-14/3 84 Inch Spec-Master Soiled Dishtable Stainless Steel with Pre-Rinse

The Eagle SDTL-84-14/3 Spec-Master® Soiled Dishtable is a professional-grade stainless steel unit designed for efficient waste management and workflow optimization in commercial kitchens and foodservice environments. Featuring a straight configuration with an 84-inch width, 30-inch depth, and a height of 43½ inches, it offers a durable 14-gauge 300 series stainless steel top with an 8-inch splash back. Its left-to-right operation accommodates streamlined dish handling, while the pre-rinse sink with a basket drain and a deck-mounted faucet hole for pre-rinse enhance sanitation and cleaning efficiency. Crafted for high-traffic foodservice facilities, this dishtable provides an organized platform with stainless steel legs and side bracing for stability, making it suitable for hospital kitchens, cafeterias, and institutional settings. Precise technical specifications include dimensions of 84"W x 30"D x 43½"H and a weight of 173 lbs, with NSF approval for safety and sanitation compliance.

Top Eagle SDTL-84-14/3 Features

Designed for medium-volume foodservice operations, the Eagle SDTL-84-14/3 features a durable stainless steel top that withstands rigorous cleaning and daily use. Its integrated pre-rinse sink with basket drain allows efficient waste disposal, while its straight shape maximizes workspace in compact kitchens. The unit’s stainless steel legs and side bracing ensure long-term stability, and the deck mount faucet hole facilitates efficient pre-rinse operations. This dishtable simplifies workflow, reduces clutter, and promotes sanitation in high-demand foodservice settings.

• Functionality: 84"W x 30"D workspace with integrated pre-rinse sink
• Material Durability: 14-gauge, 300 series stainless steel top
• Ease of Maintenance: Smooth welded surfaces for quick cleaning
• Workflow Optimization: Left-to-right operation for streamlined dish handling
• Construction Quality: Stainless steel legs and side bracing for stability

Ideal for high-traffic kitchens requiring efficient soil and waste management.

SDTL-84-14/3 Technical Specs

The Eagle SDTL-84-14/3 dishtable features a robust construction with dimensions of 84 inches in width, 30 inches in depth, and a height of 43½ inches, weighing approximately 173 lbs. The unit employs 14-gauge stainless steel in the 300 series which ensures corrosion resistance and longevity. It includes an 8-inch splash back for spill containment, stainless steel legs with side bracing, and adjustable feet for leveling. The product is NSF listed and ready for integration into commercial dishwashing workflows. Its built-in pre-rinse sink offers a 20" x 20", 5" deep basin with a basket drain, while the unit’s specifications support compatibility with standard plumbing and countertop installation. Electrical requirements are not applicable; focus is on plumbing and floor clearance for maintenance.

• Dimensions: 84"W x 30"D x 43½"H; 173 lbs weight
• Material: 14-gauge, 300 series stainless steel top
• Sink Basin: 20" x 20" x 5" deep with basket drain
• Construction: Stainless steel legs and side bracing for durability
• Compliance: NSF approved for safety and sanitation
• Installation: Designed for countertop mounting with leveling feet

What is a commercial soiled dishtable

A commercial soiled dishtable is a durable stainless steel work surface equipped with integrated sinks and waste management features, designed for heavy-duty dishwashing stations. It typically includes a pre-rinse basin, splash back, and sturdy legs to fit into foodservice environments such as hospitals, cafeterias, and institutional kitchens. The Eagle SDTL-84-14/3 is an example of this equipment, measuring 84 inches in width and optimized for soil removal workflows. Its construction and features allow smooth operation in mid-volume foodservice settings, facilitating organized and sanitary dishware processing.

Top Distable for Hospital Foodservice Settings

Built with high-quality stainless steel, the Eagle SDTL-84-14/3 offers a reliable soil-disposal platform suited for hospital kitchens and cafeteria environments, supporting moderate throughput and efficient sanitation workflows.

• Operation Type — medium-volume hospital and institutional kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — institutional and healthcare cafeterias
• Workload Qualifier — moderate dishwashing throughput
• Use Case — soil management and waste disposal

Why Choose Eagle SDTL-84-14/3

The Eagle SDTL-84-14/3 dishtable distinguishes itself through its superior stainless steel construction, comprehensive pre-rinse sink, and stable design tailored for demanding commercial environments. Its straight layout maximizes workspace efficiency, and the NSF-approved build promotes sanitation and durability, setting it apart from competitors with less robust materials or limited functionality.

• Compact footprint: Fits seamlessly into tight kitchen layouts
• Self-contained design: Integrated sink simplifies plumbing setup
• Heavy-duty stainless steel: 14-gauge, corrosion-resistant for longevity
• Built for sanitation: Rounded edges and NSF approval ensure hygiene compliance
• Optimized workflow: Left-to-right operation streamlines dish handling