Eagle SDTL-48-16/4-SL-X 48 Inch Soiled Dishtable with Pre-Rinse Sink

The Eagle SDTL-48-16/4-SL-X Soiled Dishtable is a professional-grade stainless steel work surface designed for efficient waste management in commercial kitchens. This straight-design dishtable measures 48 inches in width, 30 inches in depth, and stands at 43-1/2 inches in overall height. Equipped with a 16-gauge 430 series stainless steel top and an 8-inch splash backsplash, it provides durability and sanitation suited for high-use environments. Its left-to-right operation facilitates streamlined workflow, especially in foodservice settings requiring efficient separation of soiled items from prep areas. The unit includes a pre-rinse sink with a basket drain and a deck-mounted faucet hole, ensuring ease of cleaning and maintenance. Galvanized gussets, stainless steel legs, and adjustable plastic feet support stability and ease of leveling on uneven floors. This dishtable is an optimal choice for commercial kitchens seeking robust, sanitary solutions for waste and dish handling.

Top Eagle SDTL-48-16/4-SL-X Features

This Eagle SDTL-48-16/4-SL-X Soiled Dishtable combines durability with functional design for commercial kitchens. Its 16-gauge stainless steel top withstands heavy use, while the integrated pre-rinse sink supports efficient wash-down workflows. The unit’s sturdy construction and adjustable feet simplify installation and maintenance. Ideal for foodservice operations requiring consistent sanitation and workflow efficiency, it enhances dish handling and waste separation processes.

• Heavy-duty stainless steel top: 16-gauge durable surface resists impact and corrosion
• Stainless steel construction: Ensures longevity in high-volume environments
• Pre-rinse sink with basket drain: Facilitates quick, thorough cleaning of utensils
• Galvanized gussets and legs: Provide structural stability and corrosion resistance
• Adjustable plastic feet: Allow level setup on uneven flooring for safety and stability

Best suited for foodservice facilities seeking reliable waste management and prep station sanitation

Eagle SDTL-48-16/4-SL-X Technical Specs

This Eagle dishtable features a robust 16-gauge 430 stainless steel top in the 400 Series for durability in demanding environments. Built for left-to-right operation, it measures 48 inches in width, 30 inches in depth, and 43-1/2 inches in height, with an 8-inch splash backsplash for splash containment. Its weight is 63 pounds, supported by galvanized stainless steel legs and gussets, which contribute to overall stability and ease of cleaning. The unit includes a pre-rinse basket drain and a deck-mountable faucet hole, formatted for seamless integration into existing wash stations. NSF compliant, it is designed for quick disassembly and easy maintenance, making it suitable for high-traffic commercial kitchens. Power requirements are not applicable as the unit is manually operated, emphasizing its focus on durable, non-electric construction.

• Dimensions: 48"W x 30"D x 43-1/2"H
• Material: 16 gauge 430 series stainless steel
• Weight: 63 lbs
• Splash Height: 8 inches
• Construction: Galvanized gussets, stainless steel legs, adjustable plastic feet
• Features: Pre-rinse sink with basket drain, deck mount faucet hole, NSF compliant

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized stainless steel workstation designed for waste and dish handling within foodservice operations. It provides a durable, easy-to-clean surface and integrated sink for pre-rinsing and waste separation, typically installed in restaurant, cafeteria, or institutional kitchens. The Eagle SDTL-48-16/4-SL-X is a model suited for medium-volume foodservice settings, featuring a straight design and pre-rinse capabilities that support efficient workflow and sanitation standards, making it ideal for high-traffic commercial environments.

Top stainless steel dishtables for foodservice environments

Designed for medium-volume kitchens, the Eagle SDTL-48-16/4-SL-X combines durability with practical features for waste management and sanitation. Its robust build supports efficient workflow in restaurant and institutional settings. It is operation-oriented for foodservice workplaces requiring dependable and hygienic work surfaces, with a focus on seamless integration into dish and waste handling stations. Eagle's reputation guarantees reliable, restaurant-ready equipment that meets demanding kitchen standards.

• Medium-volume operations — ideal for efficient dish handling in busy kitchens
• Commercial kitchen equipment — built for heavy daily use and sanitation
• Foodservice-focused design — precision-engineered for workflow optimization
• Stainless steel construction — corrosion-resistant for long-term durability
• Left-to-right operation — facilitates streamlined workflow in busy prep areas

Why Choose Eagle SDTL-48-16/4-SL-X?

Choosing the Eagle SDTL-48-16/4-SL-X offers a combination of heavy-duty stainless steel construction, thoughtful design, and reliable performance that sets it apart from basic models. Its NSF compliance, integrated pre-rinse sink, and galvanized support features make it a durable, restaurant-ready solution that enhances sanitation and workflow efficiency in commercial kitchens. Its straightforward design simplifies maintenance and provides long-term operational value.

• Standardized stainless steel top: Ensures corrosion resistance and longevity
• Heavy-gauge construction: Supports high-volume daily use
• Integrated pre-rinse setup: Accelerates dish cleaning processes
• Robust, stable design: Galvanized gussets and adjustable feet for safety
• Commercial-grade NSF compliance: Meets sanitation standards efficiently