Eagle SDTCR-84-16/3 84 Inch Soiled Dishtable Corner Design Stainless Steel with Pre-Rinse
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- 300 Series stainless steel construction ensures corrosion resistance.
- 73"-84" width supports precise corner placement.
- 16-gauge steel offers exceptional durability under heavy use.
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The Eagle SDTCR-84-16/3 Soiled Dishtable Corner Design 84" Machine To Corner represents a commercial-grade foodservice solution engineered for efficient waste management and workflow optimization in professional kitchens. As a specific model within Eagle Group’s stainless steel dishtable lineup, this corner unit features a durable 16-gauge, 304 series stainless steel top, tailored for high-volume food processing environments. Designed for precise corner placement, it measures 73 to 84 inches in width from machine to corner, with a 60-inch corner-to-end length, and incorporates a 30-inch working depth for optimal station access. The unit's right-to-left operation and 8-inch splash height accommodate ergonomic workflow, while the NSF-listed construction ensures sanitation compliance across foodservice settings such as restaurants, cafeterias, and catering facilities. Its technical framework revolves around a galvanized leg system with adjustable feet, reinforcing stability and ease of maintenance. The inclusion of a pre-rinse sink with basket drain and deck-mount faucet hole enhances cleaning efficiency, making it a versatile choice for waste disposal stations requiring robust, commercial-grade equipment.
The Eagle SDTCR-84-16/3 dishtable combines a corner design with a high-capacity, NSF-listed stainless steel top, ideal for waste collection and prep workflows in busy kitchens. Its 16-gauge stainless construction offers exceptional durability and corrosion resistance, supporting rigorous daily cleaning and handling. The unit’s adjustable galvanized legs facilitate level installation, while the raised rolled edges simplify post-use sanitation. Designed for medium-volume foodservice environments, it integrates seamlessly into prep stations, with features like a pre-rinse sink and deck-mount faucet hole enhancing workflow. The unit’s dimensions and construction ensure reliable performance in fast-paced commercial kitchens, specifically in waste disposal or prep areas needing consistent sanitation and durability.
Perfect for establishments requiring durable waste collection stations integrated into existing kitchen workflows.
The Eagle SDTCR-84-16/3 dishtable features a robust 16-gauge, 300 series stainless steel construction with dimensions spanning 73 to 84 inches in width from machine to corner, and 49 to 60 inches end to corner. Its overall height is 43.5 inches, supported by galvanized legs with adjustable feet for precise leveling. The top includes a deck mount faucet hole compatible with pre-rinse setups, alongside a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain. The unit is NSF-listed, ensuring sanitation standards are met, and weighs approximately 190 pounds. Its splash height is 8 inches to contain liquids effectively. The model’s freight class is 175, with typical shipping time within 1 to 2 days. Its operation relies on a right-to-left directional workflow, making it suitable for high-traffic waste or prep areas, and its stainless steel finish supports cleaning and maintenance routines essential for commercial environments.
Capacity: Designed to handle high-volume waste collection
Plumbing: Pre-rinse sink with basket drain, deck mount faucet hole
Workflow Compatibility: Fits into waste and prep areas with tight corner spaces
Material Safety: Commercial-grade stainless steel for sanitation and durability
Dimensions: 73"-84" width, 43.5" height, 30" depth
The commercial soiled dishtable is a specialized stainless steel station designed for waste and soiled dish handling within professional kitchens. It features durable 16-gauge 304 stainless steel construction for long-term use, with dimensions tailored for waste collection and pre-rinse processes. Installed in foodservice establishments such as restaurants, cafeterias, or catering facilities, units like the Eagle SDTCR-84-16/3 facilitate streamlined sanitation workflows. Its corner design maximizes space efficiency and ergonomic access, making it suitable for high-volume sanitation and warewashing applications, particularly in busy kitchen environments where maintaining hygiene standards and operational flow is critical.
Designed for waste and prep workflows, the Eagle SDTCR-84-16/3 provides a durable, space-saving corner dishtable perfect for medium-volume foodservice operations. Its high-quality stainless steel build ensures longevity and sanitation, making it suitable for busy kitchens requiring quick cleaning and reliable performance. This model’s right-to-left operation suits tight corner installations, optimizing space utilization in restaurant or cafeteria environments.
Why choose the Eagle SDTCR-84-16/3 dishtable over similar models? Its robust 16-gauge stainless steel construction provides exceptional durability for high-use environments. The corner design optimizes limited kitchen space, while galvanized legs with adjustable feet support stability. The integrated pre-rinse sink with basket drain enhances sanitation workflows. This unit’s compact footprint combined with commercial-grade materials ensures dependable performance and easy maintenance, making it a preferred choice for waste disposal stations in professional kitchens requiring reliable, restaurant-ready equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
