Eagle RLB-4 63-1/2 Inch Cutting Board Heat-Resistant Composite with stainless steel brackets

The Eagle RLB-4 Richlite® Heat-Resistant Cutting Board measures 63-1/2" by 8" with a thickness of 1/2", designed for high-demand commercial kitchen environments. Manufactured by Eagle Group, this commercial serving counter cutting board features a durable composite construction with heat-resistant properties suitable for professional food preparation. Equipped with stainless steel brackets, it provides secure mounting on foodservice counters for streamlined workflow. Its robust composition and precise dimensions support consistent, sanitary cutting surface requirements, making it ideal for continuous kitchen operations requiring reliable durability and temperature resistance in foodservice settings.

Top Eagle RLB-4 Richlite® Heat-Resistant Cutting Board Features

This commercial cutting board is engineered for intensive use with a heat-resistant Richlite® surface, offering a 63-1/2" x 8" footprint and 1/2" thickness for stability and durability. Its composite material ensures resistance to heat and impact, while stainless steel brackets facilitate secure installation on busy countertops. Designed for large-scale food preparation, it simplifies sanitation routines and provides a consistent cutting platform without warping or cracking, supporting efficient kitchen workflows for high-volume foodservice operations.

• Heat-resistant Richlite® surface: withstands high-temperature tasks without warping
• 67 lbs weight with corrosion-resistant brackets: supports heavy usage while maintaining structural integrity
• Easy-to-maintain composite construction: simplifies cleaning and sanitation processes
• Precise dimensions (63.5" x 8" x 1/2"): fits large prep stations with reliable stability
• Designed for counter-mounted integration: improves workflow in commercial kitchens and prep areas

Best suited for large-scale food prep in institutional kitchens requiring durable, heat-resistant cutting surfaces.

RLB-4 Technical Specs

The Eagle RLB-4 features a composite construction with a durable Richlite® surface capable of withstanding high temperatures, supporting intensive culinary tasks. It has dimensions of 63-1/2" length by 8" width and a thickness of 1/2". The unit weighs approximately 66 pounds, with stainless steel brackets included for secure mounting. Its design emphasizes food safety and ease of maintenance, compatible with standard cleaning routines in commercial kitchens. Operating at ambient kitchen temperatures, it offers reliable durability for food preparation surfaces, specifically suited for high-volume settings. Power requirements are not applicable as it is a static, non-electric food prep surface, but proper installation with counter support is recommended. The unit's material and construction conform to industry standards for commercial kitchen equipment, emphasizing washability and longevity.

• Dimensions: 63.5" x 8" x 0.5" for large prep stations
• Construction: Composite with Richlite® heat-resistant surface
• Weight: 66 lbs for stability and durability
• Mounting: Stainless steel brackets for secure counter installation
• Temperature Range: Operates effectively at typical kitchen ambient temperatures

What is a commercial serving counter cutting board?

A commercial serving counter cutting board is a large, durable food preparation surface designed for installation in foodservice environments such as restaurants, cafeterias, and buffets. Crafted from high-performance materials like composite Richlite®, it features precise dimensions to support extensive cutting and prep tasks. The RLB-4 model from Eagle is installed in large-scale kitchens to provide a heat-resistant, sanitary platform capable of handling continuous use, making it ideal for high-volume food production and service areas.

Top Serving Counter Cutting Boards for High-Volume Foodservice

Designed for demanding kitchen workflows, the Eagle RLB-4 offers premium heat resistance, robust construction, and large-scale capacity, making it ideal for intensive preparation tasks in commercial foodservice. Manufactured by Eagle, it supports efficient, sanitary operations in high-volume environments requiring reliable, durable surfaces without compromise.

• Operation Type — High-volume food prep in busy kitchens
• Kitchen Setting — Commercial kitchens and institutional foodservice
• Foodservice Category — Serving counter surface for large-scale operations
• Workload Qualifier — Moderate to heavy throughput demands
• Use Case — Heavy-duty food preparation and sanitation efficiency

Why Choose Eagle RLB-4 Richlite® Heat-Resistant Cutting Board?

Why choose the Eagle RLB-4 over other commercial cutting surfaces? Its consistent quality and robust composite construction set it apart, providing a heat-resistant, long-lasting platform designed for intensive kitchen operations. The stainless steel brackets ensure secure mounting, supporting workflow optimization, sanitation, and operational longevity in demanding foodservice environments.

• Implementing a self-contained heat-resistant platform improves kitchen sanitation
• Designed with a compact footprint for versatile placement in large prep areas
• Constructed from commercial-grade composite for high-impact durability
• Features stainless steel brackets for secure and adjustable installation
• Supports continuous kitchen workflows with reliable material resilience