Eagle RLB-3 48 Inch Richlite Heat-Resistant Cutting Board with Brackets

The Eagle RLB-3 Richlite® Heat-Resistant Serving Counter Cutting Board is a commercial-grade foodservice surface designed for durable, sanitation-conscious food preparation. Measuring 48 inches in length, 8 inches in width, and 1/2 inch in thickness, it is constructed from high-performance composite material resistant to heat and impact. Equipped with stainless steel brackets for secure mounting, this cutting board adds resilience and stability to busy kitchens, buffets, or food prep lines. Its technical specifications include a 49 lbs weight, precise dimensions, and heat resistance suitable for high-temperature tasks, making it an ideal choice for professional operators seeking long-lasting, easy-to-maintain surfaces in commercial environments.

Top Eagle RLB-3 Richlite® Heat-Resistant Cutting Board Features

The Eagle RLB-3 is engineered for rigorous commercial foodservice applications, offering heat resistance, corrosion-proof composite construction, and corrosion-proof stainless steel brackets for mounting flexibility. Its specifications ensure stability and easy cleaning, ideal for moderate-throughput kitchens, buffet stations, and prep areas. The 1/2-inch thick composite surface provides durable support during frequent use, with dimensionally precise 48" x 8" size optimized for countertop integration and sanitation standards. Designed for professional kitchen operations, it supports food safety and workflow efficiency in busy food prep settings.

• Functionality: Heat-resistant surface withstands high-temperature tasks seamlessly
• Durability: Composite construction resists impact, scratching, and staining
• Maintenance: Easy-to-clean surface suitable for frequent sanitizing routines
• Practical Use: Mountable with stainless steel brackets for secure placement
• Workflow Integration: Optimized dimensions support efficient food prep and service

Ideal for medium-volume catering, deli, or buffet operations requiring reliable, heat-resistant surfaces.

Eagle RLB-3 Technical Specs

The Eagle RLB-3 features a 1/2-inch thick composite construction with dimensions of 48 inches in length, 8 inches in width, and a height of 0.5 inches. It weighs 49 lbs, designed for robust use in busy kitchens and service lines. The stainless steel mounting brackets provide secure attachment options for countertop or wall mounting, enhancing stability during high-volume food preparation. The composite material offers resistance to heat up to typical kitchen temperatures, ensuring safety during hot food handling. Its long-lasting build supports continuous operations in commercial foodservice environments, while easy cleaning and maintenance promote hygiene compliance. Overall, this product combines technical reliability with practical usability for food prep stations, buffet lines, or front-of-house counters.

• Dimensions: 48" length, 8" width, 0.5" thickness for space-efficient placement
• Electrical & Technical Compatibility: Not electric but suitable for heat exposure up to standard kitchen temperatures
• Construction: Composite with stainless steel mounting brackets
• Weight: 49 lbs for stability and ease of installation
• Maintenance: Designed for ease of cleaning and periodic sanitation

What is a commercial serving counter cutting board

A commercial serving counter cutting board is a durable, high-performance food preparation surface designed for busy foodservice environments. Crafted from impact-resistant composite materials, it is installed in front-of-house or prep line settings, often mounted with stainless steel brackets for stability. The Eagle RLB-3 Richlite® Heat-Resistant Cutting Board exemplifies this category, measuring 48 inches by 8 inches with a 1/2-inch thickness. Its heat resistance and ease of cleaning make it suitable for tasks such as hot food staging and surface sanitation, catering to applications like buffets, delis, or catering services where durability and hygiene are paramount. It supports continuous operation and maintains product presentation during multi-use scenarios in moderate-volume settings.

Top Commercial Serving Counter Cutting Boards for Foodservice Operations

Designed for moderate throughput foodservice settings, the Eagle RLB-3 ensures high durability and precise operational support in high-demand environments. Manufactured by Eagle, it offers excellent heat resistance and stability, suited for front-of-house and prep areas in cafes, buffets, and catering kitchens, accommodating continuous daily use with reliable performance.

• Operation Type — optimized for moderate-volume food preparation
• Kitchen Setting — ideal for professional cafes and buffet lines
• Foodservice Category — suitable for serving counters and prep stations
• Workload Qualifier — supports steady throughput with impact resilience
• Use Case — enhances workflow during hot food presentation and handling

Why Choose Eagle RLB-3 Richlite® Heat-Resistant Cutting Board

Designed with commercial-grade composite material and stainless steel mounting brackets, the Eagle RLB-3 stands out for its heat resistance, robust construction, and ease of maintenance. Its impact-resistant surface and precise dimensions support efficient, hygienic food prep. Unlike competitor models, this cutting board offers a combination of durability, stability, and ease of installation, ideal for demanding foodservice environments that require reliable, restaurant-ready surfaces without sacrificing hygiene or workflow efficiency.

• Built for reliability: Impact and heat-resistant composite design
• Enhanced stability: Stainless steel brackets facilitate secure mounting
• Long-lasting material: Resists scratches, staining, and impact damage
• Optimized size: 48" x 8" footprint suits various service stations
• Ease of maintenance: Quick cleaning with simple sanitization process