Eagle RLB-2 33 Inch Richlite Heat-Resistant Cutting Board with stainless steel brackets

The Eagle RLB-2 Richlite® Heat-Resistant Serving Counter Cutting Board is a commercial-grade foodservice surface designed for durable, high-temperature applications. Measuring 33" x 8" with a thickness of 1/2", this composite cutting board features heat-resistant properties suitable for intensive food preparation workflows. Equipped with stainless steel brackets, it seamlessly integrates into professional kitchen environments, providing a sanitary, corrosion-resistant platform that withstands daily cleaning routines. Its technical specifications ensure compatibility with demanding culinary operations, making it an essential component in restaurant, catering, and institutional foodservice settings.

Top Eagle RLB-2 Richlite® Heat-Resistant Cutting Board Features

The Eagle RLB-2 cutting board offers robust heat resistance, reinforced by its composite Richlite® construction, ensuring longevity under high-temperature conditions. Its stainless steel brackets facilitate secure mounting and easy maintenance, suited for busy food prep stations. The sizable 33" x 8" surface maximizes workspace while enduring rigorous cleaning, ideal for high-throughput kitchens. Designed for universal compatibility with various prep workflows, it supports efficient workflow integration and sanitation standards.

• Heat-resistant composite construction: withstands high-temperature culinary tasks
• Durable stainless steel brackets: ensure secure mounting and corrosion resistance
• Large 33" x 8" surface area: facilitates comprehensive food prep tasks
• Easy maintenance and cleaning: supports daily sanitization routines
• Suitable for high-volume operations: resilient under frequent use in commercial kitchens

Ideal for food prep stations requiring heat tolerance and durability, suitable for busy restaurant kitchens or catering setups.

RLB-2 Technical Specs

The Eagle RLB-2 Richlite® Heat-Resistant Cutting Board is engineered with a 1/2" thick composite surface supported by stainless steel brackets, offering exceptional durability and resistance to heat. Weighing approximately 36 lbs, it is designed for straightforward installation with ample clearance for cleaning access. Its construction is compatible with standard foodservice cleaning protocols, providing a non-porous, sanitized surface that maintains integrity under consistent high-temperature exposure. Dimensions of 33" x 8" x 1/2" ensure ample workspace, with a maximum temperature resistance suitable for demanding food prep tasks. The product operates without electrical requirements, relying solely on physical mounting and routine maintenance. The board's composite material supports cleanability and extended lifespan in diverse commercial environments, including restaurant prep lines and institutional kitchens.

• Dimensions: 33" width x 8" depth x 1/2" thickness
• Weight: 36 lbs
• Construction: Composite Richlite® with stainless steel brackets
• Temperature Resistance: Max safe operating temperature up to 500°F
• Material safety: Food-safe non-porous surface suitable for commercial use
• Cleaning & Maintenance: Compatible with routine surface sanitization, mounting for stability
• Availability: In stock, ships typically within 1 to 2 days

• Electrical Requirements: None
• Mounting: Wall-mounted with stainless steel brackets
• Construction material: Composite Richlite®
• Application: Professional food prep and high-heat environments
• Operational environment: Suitable for temperatures up to 500°F with routine cleaning

What is a commercial serving counter cutting board?

A commercial serving counter cutting board is a high-durability culinary surface designed for intensive foodservice environments. It provides a sanitary, heat-resistant platform frequently used in professional kitchens for food prep, presentation, and service. Installed in countertop or wall-mounted configurations, this type of cutting board like the Eagle RLB-2 supports efficient workflow and safety standards, making it ideal for restaurant, catering, and institutional food operations requiring resilient, easy-to-clean solutions for high-volume tasks.

Top Heat-Resistant Serving Counter Cutting Boards for Foodservice Operations

These products deliver reliable, heat-tolerant surfaces constructed from durable materials like Richlite®, suitable for demanding restaurant kitchens and high-volume food prep. Designed for robust function and longevity, they optimize workspace and workflow efficiency in busy commercial environments. Eagle RLB-2 Richlite® units are engineered for commercial kitchen use, supporting high-volume workflows with heat-resistant performance and streamlined maintenance.

• Operation Type — moderate-volume food prep stations
• Kitchen Setting — compact commercial kitchens and prep lines
• Foodservice Category — restaurant and institutional kitchens
• Workload Qualifier — medium throughput environments
• Use Case — heat-resistant surface for prep and presentation tasks

Why Choose Eagle RLB-2 Richlite® Heat-Resistant Serving Counter Cutting Board?

Compared to similar products, the Eagle RLB-2 stands out with its robust composite Richlite® surface and stainless steel mounting brackets, delivering superior heat resistance and structural integrity. Its commercial-grade construction ensures long-term durability, enhanced sanitation, and easy installation in various foodservice settings. Its large surface area and corrosion-resistant components improve operational efficiency while supporting rigorous daily use.

• Self-contained, corrosion-resistant construction suitable for high-temperature environments
• Designed with integral stainless steel brackets for secure mounting
• Long-lasting composite surface resists scratching and repeated cleaning
• Generous size maximizes workspace for diverse kitchen tasks
• Engineered for restaurant-ready durability in high-demand foodservice operations