Eagle RHHL-96-208-H 96 Inch Long Rod Type Heat Lamp Metal Heating Rod Aluminum

Eagle | MFG #: RHHL-96-208-H | Item #: 47177

$632.26 ~~$1,974.00~~

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Supports extensive coverage with 96-inch length
High-wattage metal heating rods ensure rapid heating
Aluminum exterior provides corrosion resistance and durability
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The Eagle RHHL-96-208-H RedHots® Heat Lamp 96" Long Rod Type is a commercial-grade heating solution designed for foodservice environments requiring extended physical coverage and reliable performance. This unlighted strip heat lamp features a 96-inch aluminum exterior and high-wattage metal heating rods, supporting precise temperature maintenance for heated display or holding stations. Specifically built without incandescent lights, it enables targeted heat distribution to optimize food quality and presentation. With an integrated control system and a 2400-watt power output at 208V/60Hz, this model caters to high-volume operations in restaurant kitchens, buffet lines, and catering setups requiring durable, efficient heat management over large areas.

The Eagle RHHL-96-208-H heat lamp offers individually controlled high-wattage metal heating rods housed in a robust aluminum exterior, enabling precise heat delivery across 96 inches of food display or holding surfaces. Its straightforward installation and maintenance are facilitated by its single, rod-type design. Built for medium workloads, it provides dependable performance for commercial food operations such as buffet lines, cafeterias, and catering stations that require reliable heat diffusion with minimal equipment downtime.

Ideal for large-scale food presentation in commercial kitchens or catering setups requiring consistent heat management.

The Eagle RHHL-96-208-H heat lamp operates on 208 volts with a single-phase electrical supply, drawing 11.5 amps and delivering a total of 2400 watts. Its aluminum exterior provides effective heat dissipation, supporting continuous operation in busy foodservice environments. The device's length ranges between 85 and 96 inches, with a weight of 38 lbs, accommodating large-scale food display areas. It features metal heating rods without incandescent bulbs, designed for longevity and ease of cleaning. Certified by UL and compliant with safety standards, this model includes individually controlled heating elements, an indicator light for operation status, and a rocker switch for simple control. Its dimensions and construction enable integration into specialized foodservice installations such as heated counters, buffet lines, or modular warming stations, with compatibility for standard electrical setups and minimal maintenance requirements.

A commercial heat lamp is a high-capacity warming device designed to maintain the temperature of food in professional foodservice settings. It typically features durable materials, adjustable heat controls, and broad coverage to support large display areas in cafeterias, buffet lines, or catering services. The Eagle RHHL-96-208-H heat lamp is a strip-type, unlighted model with high wattage metal heating rods housed in a corrosion-resistant aluminum exterior, ideal for supporting medium workloads in restaurant kitchens or buffet lines that require consistent, reliable heat over expansive surfaces.

Top commercial heat lamps like the Eagle RHHL-96-208-H are built for durable, high-performance heat distribution in busy foodservice environments, supporting medium workloads efficiently. They are ideal for restaurant kitchens, buffet lines, and catering stations that demand precise temperature control and reliable operation. Eagle RHHL-96-208-H, known for its long length and robust construction, is suited for facilitating large display areas and consistent food presentation without frequent maintenance.

Compared to similar models, the Eagle RHHL-96-208-H offers a robust aluminum exterior, independently controlled heating elements, and a 96-inch coverage area, making it highly suitable for large display applications. Its high wattage metal heating rods ensure efficient heat delivery, helping streamline food holding operations while reducing maintenance downtime. Designed for reliability and durability, this model enhances operational efficiency across diverse commercial food facilities, supporting consistent food presentation standards and straightforward integration with existing kitchen setups.

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