Eagle RHHL-72-120 72 Inch Heat Lamp Single Aluminum Metal Heating Rod
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- Footprint & Configuration allows precise setup
- Supports 67-72" length for broad coverage
- Operates on 120V, 1275W for reliable performance
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The Eagle RHHL-72-120 RedHots® Heat Lamp 72" Long Rod Type is a commercial-grade strip-style heating device designed for precise food service applications. Featuring a 72-inch aluminum exterior with a durable metal heating rod, this unlighted heat lamp provides targeted, consistent heat for warming and holding food items. It operates on a standard 120V single-phase power supply, with a maximum wattage of 1275W, ensuring reliable performance in restaurant and hospitality environments. Its individually controlled heating elements and indicator light facilitate precise workflow management, making it ideal for supporting food presentation and service efficiency in mid-volume foodservice settings.
This heat lamp offers independent control of heating elements, allowing tailored heat zones for different food items. Its aluminum construction ensures excellent heat conduction and durability in demanding commercial kitchens. Designed for ease of maintenance, it features accessible metal heating rods that simplify cleaning. The 72-inch length provides broad coverage for buffet lines or pass-through counters, streamlining workflow and food presentation. Its UL and NSF compliance guarantees safety and sanitation standards essential for high-volume operations.
Suitable for tabletop service and buffet line heating in commercial kitchens
The Eagle RHHL-72-120 operates on a 120-volt, 60 Hz, single-phase electrical supply with a total power draw of 1275 watts, making it compatible with standard commercial outlets. Its construction features a robust aluminum exterior and metal heating rods designed for long-lasting performance under frequent use. The unit weighs 30 lbs and measures precisely 72 inches in width, with a length adjustable between 67 to 72 inches. It is self-cooling via air circulation and designed for easy disassembly during routine cleaning. This model is NSF and UL listed, ensuring compliance with industry safety and sanitation standards. The heater is an unlighted strip type, optimized for even heat distribution over large food holding areas, with a maximum operating temperature resistant to typical kitchen environments. Dimensions include a width of 72 inches, with detailed maintenance modules for swift servicing.
A commercial strip type heat lamp is a high-capacity heating device designed for maintaining the optimal temperature of food during service. Typically installed in setup areas like buffet lines or pass-throughs, these devices feature metal heating rods housed in durable aluminum housing, providing consistent, targeted heat. The Eagle RHHL-72-120 is a unlighted strip model with individual heating controls, suitable for mid-volume foodservice operations, including restaurants and catering services. It supports even heat distribution across large food presentation surfaces and is optimized for sanitation, durability, and ease of maintenance, making it a reliable component of professional kitchen equipment.
Designed for moderate throughput operations, the Eagle RHHL-72-120 delivers consistent heat across extended surfaces, ideal for buffet lines, catering, and pass-through stations. Its robust aluminum build and individual heat control promote efficient workflow, making it suitable for medium-volume restaurant service, catering kitchens, and institutional foodservice. This model’s build quality ensures durability and reliable performance in demanding commercial settings, facilitating consistent food presentation and holding.
Why Choose Eagle RHHL-72-120 RedHots® Heat Lamp for foodservice applications? This model distinguishes itself through its durable aluminum construction, independent control features, and broad coverage length. Its design facilitates seamless workflow integration and consistent food heating performance, making it a dependable choice for commercial kitchens seeking reliable heat preservation without unnecessary complexity. Enhanced operational efficiency and sanitation compliance contribute to its restaurant-ready reliability in busy foodservice environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
