Eagle PIH48-120 48 Inch Pizza Holding Table with Infrared Warmers and Racks
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The Eagle PIH48-120 Pizza Holding Table with Infrared Warmers is a commercial-grade foodservice appliance designed to maintain optimal pizza presentation and temperature. Measuring 48 inches in width, 21 inches in depth, and standing at 64-1/2 inches tall, this stainless steel pizza holding table features dual infrared warmers with infinite controls, allowing precise temperature regulation. Equipped with chrome-plated wire racks, stainless steel overshelves, and an adjustable undershelf, it ensures organized and accessible food display. With a galvanized angle frame and stainless steel tabletop, this unit offers durability and ease of cleaning, making it suitable for busy pizzerias and restaurant kitchens. Its technical design supports continuous operation at 675 watts, 120V, single-phase, delivering dependable heating performance suitable for medium-volume foodservice operations. This holding table is a robust solution for maintaining pizza quality during service.
The Eagle PIH48-120 Pizza Holding Table is tailored for commercial foodservice settings that require reliable warming and food display solutions. It incorporates dual infrared warmers with infinite controls for precise temperature management, stainless steel construction for durability, and adjustable components to fit various kitchen layouts. Its design supports efficient workflow, quick access via chrome wire racks, and easy maintenance, catering to medium-throughput pizzeria operations and quick-service restaurants.
Ideal for medium-volume pizza service in pizzerias, restaurants, and catering kitchens.
The Eagle PIH48-120 Pizza Holding Table operates with a standard electrical setup of 120V, 60Hz, single-phase, drawing approximately 5.62 amps and consuming 675 watts. It features a self-contained, air-cooled infrared heating system optimized for continuous operation, supporting food holding without external cooling. Constructed from stainless steel with a stainless steel tabletop and galvanized frame, it offers corrosion resistance and ease of maintenance. With overall dimensions of 48 inches in width, 21 inches in depth, and 64-1/2 inches in height, it weighs 155 pounds. The unit supports holding a broad range of pizzas or similar items with efficient heat transfer, designed for medium-volume applications such as pizzerias or fast-casual eateries. Maintenance involves accessible components, stainless steel surfaces for cleaning, and included overshelves and racks for optimal workflow.
Electrical compatibility & setup: Requires 120V outlet; suitable for standard commercial kitchen circuits.
Cleaning & maintenance: Easy-to-clean stainless steel surfaces, disassemblable overshelves, and wire racks.
Operational environment: Suitable for indoor kitchen settings with proper airflow and drainage clearance.
Installation considerations: Ensure adequate electrical access and clearance for maintenance.
Performance assurance: Designed to operate reliably in high-demand, medium-volume foodservice environments.
A commercial pizza holding table is a foodservice appliance used to keep pizzas at a safe, hot serving temperature while maintaining quality and presentation. Typically constructed with durable stainless steel and equipped with infrared or heated zones, these units are installed in pizzerias, quick-service establishments, and catering kitchens. The Eagle PIH48-120 supports medium-volume workflows by offering reliable heat with adjustable controls, stainless steel surfaces for sanitation, and configuration features such as overshelves and wire racks. It is ideal for continuous pizza service in busy restaurant environments where maintaining product temperature and presentation are critical.
Constructed with heavy-duty stainless steel and designed with precise infrared heating technology, these units support consistent, reliable pizza presentation for medium throughput foodservice operations. Eagle PIH48-120 offers durable, maintenance-friendly features suitable for busy pizzerias and quick-service kitchens, optimizing workflow and food safety.
The Eagle PIH48-120 outperforms similar pizza holding solutions through its robust stainless steel build, precise infrared warmers with infinite controls, and versatile configuration options. Its durable, maintenance-friendly design enhances operational efficiency and food safety, making it a reliable choice for medium-volume pizza service setups. The unit’s compact footprint helps optimize kitchen space while ensuring consistent product presentation.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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