Eagle PIC60R 60 Inch Pizza Cut-N-Pack Table with Full Base Storage Stainless Steel

The Eagle PIC60R Pizza Cut-N-Pack Table is a commercial-grade foodservice workstation designed for pizzeria and restaurant environments requiring efficient portioning and storage. Featuring stainless steel construction for durability and a full base storage cabinet, this 60-inch wide by 49-3/4-inch deep, 68-inch high table facilitates quick pizza processing and packing. An integrated red plastic laminated divider panel enhances organization and cleanliness, while four 4-inch swivel stem casters (two braked) enable mobility and stability within busy kitchens. The unit's precise dimensions and materials ensure compatibility with high-volume operations, streamlining workflow and reducing downtime during food assembly and packaging.

Top Eagle PIC60R Features

The Eagle PIC60R Pizza Cut-N-Pack Table combines sturdy stainless steel construction with mobility, offering a durable, easy-to-clean surface for pizza workstations. Its full base storage provides organized workspace and space efficiency, while the laminated divider panel ensures quick access and separation of components. Equipped with four swivel casters for smooth movement, this unit is suited for high-traffic kitchens needing flexible, reliable food prep stations. Designed for moderate throughput, it supports efficient workflow in pizzerias and quick-service environments.

• Stainless steel construction delivers durability and ease of maintenance
• Full base storage maximizes organized workspace in compact areas
• Red laminated divider panel enables separation and quick retrieval
• Four 4-inch swivel casters (two braked) facilitate mobility and stability
• Precisely engineered dimensions ensure a secure fit within standard kitchen layouts

Ideal for pizza preparation and packaging in commercial foodservice operations requiring durability and mobility.

PEagle PIC60R Technical Specs

The Eagle PIC60R Pizza Cut-N-Pack Table features a stainless steel construction with dimensions of 60 inches in width, 49-3/4 inches in depth, and 68 inches in height, weighing approximately 445 pounds. It uses four 4-inch swivel stem casters, with two equipped with brakes, for ease of movement in demanding kitchen environments. The unit’s NSF listing indicates compliance with sanitation standards suitable for commercial kitchens. Its full base storage cabinet provides ample space to organize tools and ingredients, with cleaning facilitated by its stainless steel surfaces. The laminated divider panel helps segregate workspace sections, and the unit’s design allows for straightforward maintenance and cleaning routines.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel exterior with laminated divider panel
• Dimensions: 60" W x 49-3/4" D x 68" H
• Weight: 445 lbs (unit weight)
• Mobility Features: Four 4" swivel stem casters, two with brakes
• Temperature Resistance: Suitable for typical kitchen environments
• Food Safety: Durable stainless steel surfaces for sanitation
• Storage: Full base cabinet for tool and ingredient organization

Usage and Installation Tips

• Electrical Compatibility: No electrical connection needed
• Mobility: Ensure sufficient clearance for caster movement during placement
• Cleaning Routine: Wipe stainless steel surfaces regularly for sanitation
• Flooring: Use non-slip mats for caster stability on uneven surfaces
• Assembly: Casters are pre-installed; minimal setup required

What is a commercial pizza cut-and-pack table?

A commercial pizza cut-and-pack table is a specialized foodservice workstation designed to support efficient pizza portioning, slicing, and packing processes. Typically constructed with stainless steel for durability and sanitation, these tables feature integrated storage units to organize tools and ingredients. The Eagle PIC60R model offers a robust, mobile solution with a full base cabinet, laminated divider panel, and caster mobility, making it suitable for pizzerias, quick-service restaurants, and catering operations that require reliable, high-performing equipment to streamline workflow and maintain hygiene standards. Its technical features facilitate workflow integration in moderate- to high-volume food preparation environments.

Top commercial pizza cut-and-pack tables for high-volume foodservice

Designed for moderate throughput kitchens, the Eagle PIC60R Pizza Cut-N-Pack Table features durable stainless steel construction, full storage, and mobility, making it a reliable asset in busy pizzeria and restaurant settings. Its sturdy design, organized workspace, and smooth caster system optimize food prep operations and workflow efficiency. Eagle PIC60R is ideal for kitchen environments requiring durable, restaurant-ready equipment supporting high-volume pizza processing.

• Moderate-workload support for busy kitchens in pizzerias
• Compact footprint suits small to medium foodservice spaces
• Durable stainless steel for longevity and easy sanitation
• Mobility facilitates flexible kitchen layout adjustments
• Designed for efficient pizza cutting, packing, and storage workflows

Why Choose Eagle PIC60R Pizza Cut-N-Pack Table

Among commercial worktables, the Eagle PIC60R stands out with its stainless steel durability, full storage capacity, and mobility. Its sturdy construction and thoughtful design support efficient pizza preparation and packaging, reducing operational delays. Its laminated divider panel simplifies organization, while casters ensure easy repositioning, making it a highly functional choice for moderate-volume foodservice operations requiring reliable, restaurant-quality equipment.

• Enhanced durability with stainless steel construction
• Optimized workflow with integrated storage and partitioning
• Mobility for flexible kitchen layout adjustments
• Designed to support restaurant-grade food prep processes
• Built for high sanitation standards and easy cleaning