Eagle PCP-3 50 Inch Mobile Serving Counter Non-refrigerated Cold Pan with Open Base and Insulated Pan

The Eagle PCP-3 Mobile Serving Counter Non-refrigerated Cold Pan is a commercial-grade food service equipment designed for efficient distribution of cold dishes in versatile kitchen environments. Crafted from 304 stainless steel, it features a stainless steel top and body with an open base structure, integrating a 304 stainless steel insulated ice pan for maintaining optimum cold temperatures. Measuring 50-1/2"W x 22-9/16"D x 35-1/2"H, this mobile unit is equipped with galvanized steel legs fitted with two swivel and two swivel/brake 4" casters, enabling smooth mobility and stability across various foodservice settings. Specifically engineered for medium-volume operations, it offers a durable and hygienic platform essential for quick service and enhanced workflow in hospitality, cafeteria, or catering environments.

Top Eagle PCP-3 Features

This versatile mobile serving counter caters to foodservice professionals needing reliable cold dish presentation, featuring a stainless steel insulated ice pan for consistent temperature control. Its open base design simplifies cleaning and maintenance, while the galvanized construction ensures long-term durability under daily use. The 50-1/2-inch width and 22-9/16-inch depth optimize space efficiency, and the ease of mobility with locking casters improves workflow integration in busy kitchens. Ideal for situational applications requiring rapid service and reliable product presentation, it supports staggered workflows with straightforward positioning and cleaning.

• Functionality: Efficiently cools and displays cold foods in busy service lines
• Material Traits: 304 stainless steel top & body with galvanized steel base for durability
• Ease of Maintenance: Open base simplifies cleaning access and sanitation routines
• Workplace Fit: Seamlessly integrates into mobile food stations or prep lines
• Workflow Optimization: Equipped with swivel and brake casters for quick positioning and stability

Designed for medium-volume foodservice operations seeking reliable cold display solutions.

PCP-3 Technical Specs

The Eagle PCP-3 features a robust construction with a stainless steel top and body, combined with galvanized steel base components that resist corrosion and enhance durability. It operates with an ice-cooled cooling method, employing a 304 stainless steel insulated ice pan to maintain consistent temperature levels suitable for cold food presentation. The overall dimensions are 50-1/2 inches wide by 22-9/16 inches deep with a working height of 35 inches and a total height of 35-1/2 inches. Weighing approximately 99 lbs, this mobile unit is equipped with galvanized steel legs fitted with two swivel and two swivel/brake 4-inch casters, facilitating easy movement and positional stability. It is designed for typical daily use, ensuring safe food handling with a high level of material safety, and features NSF approval for commercial sanitation standards. The unit's open base allows straightforward cleaning and access for maintenance, with a power-efficient design suited for moderate workload environments.

• Dimensions: 50-1/2" W x 22-9/16" D x 35-1/2" H
• Cooling Type: Ice-cooled with insulated stainless steel pan
• Construction: 304 stainless steel top & body, galvanized steel base
• Mobility: Four 4" casters (2 swivel, 2 swivel/brake) for ease of repositioning
• Weight: 99 lbs for durable portability and stability
• Materials: Food-safe, corrosion-resistant stainless steel and galvanized steel
• Operating Range: Suitable for maintaining cold temperatures needed for chilled foods
• Installation & Maintenance: Open base design facilitates cleaning and routine inspection

What is a commercial serving counter?

A commercial serving counter is a professional-grade food service appliance designed for displaying, dispensing, or maintaining temperature of prepared dishes in high-traffic foodservice environments. These units are constructed with durable, food-safe materials like stainless steel and incorporate features such as insulated pans or refrigerated compartments tailored to specific needs. The Eagle PCP-3 is a mobile, non-refrigerated cold food counter equipped with an insulated ice pan, suitable for quick service settings like cafeterias, catering, or buffet lines. Its purpose is to enhance workflow efficiency, ensure food safety, and improve presentation for cold menu items in moderate-volume operations.

Top Cold Food Serving Counters for Moderate-Volume Foodservice Settings

Constructed for medium workload environments, the Eagle PCP-3 offers a durable, corrosion-resistant build with stainless steel and galvanized steel. Its reliable open base design enhances sanitation, while mobility features support flexible placement within busy kitchen workflows. Ideal for cafeteria lines, catering setups, or hospitality stations, this mobile cold food counter maintains product integrity during service. Eagle's model ensures consistent performance and ease of cleaning, making it suitable for operations with moderate throughput requiring dependable cold food presentation.

• Operation Type — suited for foodservice operations with moderate throughput
• Kitchen Type — ideal for mobile service stations in cafes or catering kitchens
• Foodservice Category — best for cold dish display and service
• Workload Qualifier — designed for medium-volume daily use
• Use Case — supports efficient cold food presentation in busy environments

Why Choose Eagle PCP-3?

Compared to similar mobile cold counters, the Eagle PCP-3 stands out with its stainless steel top and body combined with galvanized steel base, offering enhanced durability and sanitation. Its fully open base simplifies cleaning and maintenance, while the four casters provide excellent maneuverability and stability. Built to withstand daily use in demanding foodservice settings, it supports efficient workflow and consistent product presentation, making it a reliable choice for medium-volume operations seeking a durable, mobile, and hygienic cold food display unit.

• Compact footprint fits well into various kitchen layouts
• Constructed with high-quality stainless steel for longevity
• Mobility with locking casters improves workflow flexibility
• Open base design simplifies routine cleaning
• Insulated ice pan maintains consistent cold temperatures