Eagle PC1848SE-CS-X 48 Inch Spec-Master Dish Cabinet Open Front Stainless Steel
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- Constructed with corrosion-resistant 430 stainless steel
- Supports 48" width, 18" depth, 34.5" height
- Weighs 190 lbs for heavy-duty stability
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The Eagle PC1848SE-CS-X Spec-Master® Series Plate Cabinet is a commercial dish cabinet designed to optimize dish storage and workflow efficiency in culinary environments. Measuring 48 inches wide by 18 inches deep, this open-front unit features a durable 14/304 stainless steel top with a rolled front edge for safety and hygiene. The cabinet body is constructed from 430 stainless steel, ensuring long-term resistance to corrosion and wear, with a fixed intermediate shelf to maximize storage capacity. Its ergonomic design supports efficient dish organization in high-traffic kitchens, cafeteria lines, or buffet stations, providing precise storage solutions for stackable dishware and accessories. The unit combines robust construction with practicality, suitable for demanding foodservice operations requiring durable and easy-to-maintain dish shelving solutions.
The Spec-Master® Series Plate Cabinet offers a reinforced stainless steel top with a rolled front edge for enhanced durability, reinforced by a corrosion-resistant stainless steel body ideal for high-volume dish storage. Its open front design facilitates rapid access, simplifies cleaning, and improves workflow in busy kitchen environments. The fixed intermediate shelf provides structured organization, while stainless steel legs with adjustable bullet feet enable secure leveling on uneven flooring. Designed for easy sanitation, the unit supports safe handling of dishware and enhances operational efficiency in commercial kitchens and foodservice stations, supporting moderate to high throughput operations. This cabinet effectively consolidates dish storage needs in a single, robust fixture.
Designed for commercial dish storage requiring durability, cleanliness, and quick accessibility.
The Eagle PC1848SE-CS-X features a robust construction with dimensions of 48 inches in width, 18 inches in depth, and a height of approximately 34.5 inches, weighing 190 lbs. Its stainless steel top, made from 14/304 grade material, provides a hygienic surface, while the cabinet body is constructed from durable 430 stainless steel. The unit is engineered for commercial environments, with a product category designated as a dish cabinet. It operates efficiently on standard kitchen electrical setup, with a typical freight class of 175, and ships in typically 1 to 2 days. The unit’s corrosion-resistant, food-safe materials support easy cleaning and maintenance, making it suitable for high-demand settings. Its fixed shelf maximizes storage while allowing easy access and organization of dishware.
A commercial dish cabinet is a hygienic, durable storage unit designed for high-volume dishware organization in foodservice settings such as restaurants, cafeterias, or buffets. Constructed from stainless steel materials, it ensures easy cleaning and resistance to corrosion. The Eagle PC1848SE-CS-X features a straightforward open-front design to facilitate quick dish retrieval and restocking, making it ideal for bustling environments requiring efficient dish handling and warehousing. Its fixed shelf maximizes storage capacity while maintaining accessibility, supporting moderate to high throughput operations in commercial kitchens or institutional foodservice facilities.
Commercial dish cabinets like the Eagle PC1848SE-CS-X are built with heavy-duty stainless steel to withstand demanding kitchen environments. Designed for reliable dish storage, these units support efficient workflow, especially in cafeterias, large restaurants, and institutional kitchens. The open front design and fixed shelves provide quick access and organized stacking, supporting moderate throughput in busy foodservice operations. Eagle's reputation for durable, restaurant-ready equipment makes this model suitable for high-volume warehousing of dishware in demanding settings.
Unlike standard dish storage units, the Eagle PC1848SE-CS-X stands out with its heavy-gauge stainless steel construction, open-front design for accessibility, and robust fixed shelf setup. Its corrosion-resistant surface and rolled front edge support sanitation and safety, facilitating quick cleaning and routine maintenance. The open design enhances workflow efficiency in high-demand foodservice operations, ensuring quick dish replenishment and organization. Its durable construction and smart design provide long-term performance, making it a superior choice for commercial kitchens seeking reliable, restaurant-grade dish storage.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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