Eagle MMT3036S 36 Inch Mobile Mixer Stand with Pan Rack Stainless Steel
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- Supports 400 lbs for heavy equipment stability
- Constructed with durable stainless steel top
- Mobility facilitated by locking caster system
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The Eagle MMT3036S Mixer Stand Mobile 36"W X 30"D is a commercial-grade equipment stand designed for supporting mixers and slicers in professional foodservice environments. Constructed with a durable 14/300 series stainless steel top featuring a marine edge for spill containment, this mobile stand offers a robust 400 lbs capacity. It incorporates a pan rack capable of holding six 18" x 26" pans, ideal for organized ingredient and utensil storage. The stand features stainless steel crossbracing on sides and rear for enhanced rigidity, stainless steel legs, and a versatile locking caster system with two swivel and two swivel/brake 4" casters for mobility and stability. Engineered for use in busy restaurant kitchens and catering setups, this stand combines durability with functional design, supporting efficient workflow with precise dimensions and high-quality stainless steel construction.
The Eagle MMT3036S Mixer Stand Mobile offers a heavy-duty stainless steel top with marine edge, supporting intensive daily use. Its 400 lbs capacity ensures stability during heavy equipment placement, while the mobile design facilitates flexible kitchen layouts. Equipped with a pan rack for six 18" x 26" pans and stainless steel crossbracing, it provides durability in high-demand environments. The caster system enhances ease of movement and safety, ideal for prep stations, with straightforward maintenance and cleaning access. Designed for commercial kitchens, food prep areas, and catering services, this stand maximizes space utilization and workflow efficiency.
Ideal for mobile foodservice stations, catering carts, or prep areas requiring flexible equipment support.
The Eagle MMT3036S equipment stand is built with a 36" width and 30" depth to accommodate commercial mixers and slicers securely. The stainless steel top, crafted from 14/300 series with a marine edge, provides corrosion resistance and ease of cleaning. Its total weight is approximately 60 lbs, with a height of 34.5", designed for ergonomic access in high-demand kitchens. The stand's construction emphasizes durability, with stainless steel crossbracing and legs, suitable for continuous use in demanding environments. The pan rack supports six 18" x 26" pans, with a load capacity of 400 lbs, making it apt for heavy-duty daily operations. The caster system includes two swivel and two castors with brakes for mobility and safety. Width is adjustable between 36" and 38" to fit varied workspace configurations, with a shipping weight optimized for transportation within restaurant facilities.
A commercial equipment stand for mixer / slicer is a durable, mobile platform designed to support heavy-duty culinary appliances. Typically constructed from corrosion-resistant stainless steel, these stands facilitate efficient workstation organization and ergonomic access. They often include features such as pan racks, robust casters, and reinforced framing, making them ideal for high-volume food preparation areas with frequent equipment repositioning. The stand model Eagle MMT3036S provides a 36-inch width, stainless steel top with marine edge, and a capacity of 400 lbs, supporting large mixers and slicers for restaurants and catering operations, especially in settings requiring flexible mobility and durable construction.
The Eagle MMT3036S offers high build quality, functional mobility, and a robust stainless steel design, suitable for busy restaurant kitchens, catering, and prep stations with moderate throughput. Manufactured by Eagle, model MMT3036S, it supports heavy equipment support and organized storage, ideal for commercial kitchen operations.
Choosing the Eagle MMT3036S guarantees a stainless steel, mobile equipment stand with a large capacity and reinforced construction, optimized for demanding foodservice applications. Its marine-edged top and caster system facilitate smooth movement and sanitation, setting it apart from standard stands. This model enhances workflow efficiency by combining durability, ease of maintenance, and flexible positioning, making it a reliable choice for professional kitchens seeking optimized equipment support with a compact footprint.
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