Eagle MET2430S 30 Inch Equipment Stand Mobile with Stainless Steel Top
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- Marine-edged stainless steel top resists moisture.
- Supports equipment up to 47 lbs securely.
- Stainless steel construction withstands impact.
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The Eagle MET2430S Equipment Stand Mobile is a robust, commercial-grade mobile platform designed for use in foodservice establishments requiring durable and efficient equipment support. Crafted by Eagle Group, this stand measures 30 inches in width by 24 inches in depth and features a 14/300 series stainless steel top with marine edge, providing corrosion resistance and easy cleanup. Equipped with a stainless steel undershelf, stainless steel legs, and a 1-inch diameter stainless steel push handle on one side, this unit facilitates maneuverability and streamlined workflow. It features two 4-inch swivel casters with brakes, ensuring stability during operation and ease of mobility for versatile kitchen layouts. This equipment stand specifically addresses the needs of moderate-volume kitchens by offering a sturdy, hygienic, and portable solution for supporting mixers, slicers, or other heavy-duty foodservice equipment.
The Eagle MET2430S Equipment Stand combines heavy-duty stainless steel construction with mobility features tailored to mid-volume foodservice operations. Its marine-edged 14/300 series stainless steel top ensures durability against moisture and cleaning chemicals. The base's stainless steel legs and undershelf provide a corrosion-resistant framework, supporting equipment securely. The inclusion of locking swivel casters simplifies positioning and transportation, making it ideal for assembly line or station setups. Designed for demanding commercial kitchens, this stand's ergonomic handle and sturdy build support ergonomic workflow and equipment stability.
Ideal for moderate-volume kitchens requiring durable, mobile equipment support.
The Eagle MET2430S Equipment Stand features a stainless steel top and base with a model number MET2430S, designed for lasting performance in commercial kitchens. It measures 30 inches wide by 24 inches deep and stands 28 inches high, with a net weight of 47 lbs. The stainless steel top is constructed from 14/300 series material with a marine edge to contain spills, while the base includes a stainless steel undershelf for additional storage or support. The stand’s two 4-inch swivel casters with brakes enable smooth movement and stability. Operating within typical foodservice environments, the unit supports moderate workload capacities, ideal for supporting mixers or slicers during prep and service. It requires no electrical, refrigeration, or specialized utility connections. Maintenance involves routine cleaning of stainless steel surfaces to prevent corrosion, with disassembly being straightforward for deep cleaning. This stand is designed for easy integration into various kitchen workflows, supporting ergonomic use and sanitation standards effortlessly.
Electrical: No electrical or plumbing requirements
Mobility : Equipped with locking casters for secure positioning
Material : Robust stainless steel construction withstands daily use
Cleaning : Smooth stainless steel surfaces enable easy sanitation routines
Compatibility : Supports heavy-duty equipment like mixers and slicers
A commercial equipment stand is a sturdy, purpose-built mobile platform designed to support foodservice equipment such as mixers, slicers, or prep stations. It typically features durable stainless steel construction for sanitation and longevity, incorporates mobility elements like casters for easy repositioning, and includes additional storage or undershelf options for organizational efficiency. The Eagle MET2430S is configured to meet the demands of moderate-volume kitchens, making it suitable for supporting vital culinary tasks in busy restaurant environments or institutional cafeterias, facilitating operational flexibility and quick tool access.
Designed for versatile preparation environments, the Eagle MET2430S equipment stand provides durable stainless steel support with mobility features suitable for moderate-volume foodservice operations. Built with a stainless steel top and undershelf, it ensures longevity and sanitation. Its mobile design and brake-equipped casters facilitate ergonomic workflow, supporting efficient kitchen layouts and equipment handling in commercial kitchens.
The Eagle MET2430S combines premium 14/300 series stainless steel with a compact, mobile design to deliver a durable, restaurant-ready support solution. Its corrosion-resistant surfaces and locking casters enhance sanitation and operational flexibility, setting it apart from less robust, non-movable stands. Engineered for demanding kitchen environments, this stand improves workflow efficiency by enabling quick repositioning of heavy equipment when needed.
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