Eagle MA2-18 12 Inch Underbar Hand Sink Unit with 10 x 14 Sink Bowl Stainless Steel
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- Constructed with heavy gauge 304 stainless steel for durability
- Supports seamless integration with other modular units
- Overall width adjustable between 12"-14" for flexibility
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The Eagle MA2-18 1800 Series Underbar Side-To-Side Modular Add-On Unit is a durable, commercial-grade stainless steel underbar component designed for flexible kitchen or bar configurations. Measuring 12 inches in width and 20 inches in depth, this modular unit features a 10" x 14" x 10" sink bowl with an integrated hand sink equipped with a faucet and basket drain. Constructed with heavy gauge 304 stainless steel, it ensures longevity and resistance to corrosion, suitable for high-traffic foodservice environments. Its modular design facilitates seamless integration with other underbar components, supporting efficient workflow in busy hospitality settings and moderate-volume restaurant service. Precise technical specifications include a weight of 32 lbs and dimensions ranging from 12"-14" W x 20"-23" D.
This underbar add-on unit provides robust functionality for foodservice operators, featuring a heavy-gauge stainless top, a dedicated 10"x14" bowl with a 10" deep sink, and a hand sink with faucet and basket drain to streamline cleanup. Its knock-down gussets and galvanized legs with adjustable feet enhance durability and stability during routine use. Designed for modular integration, it supports efficient workflows in busy kitchens, especially underbars and beverage stations. Built for easy maintenance, the unit's seamless stainless finish simplifies cleaning, ensuring sanitation in demanding commercial environments.
Ideal for installing in undercounter bar stations or beverage preparation areas requiring integrated sinks and durable surfaces.
The Eagle MA2-18 is designed as a free-standing underbar component with a model number MA2-18, manufactured by Eagle Group. It features overall width adjustable between 12"-14" and depth ranging from 20" to 23". The unit weighs approximately 32 lbs, constructed from heavy gauge 304 stainless steel to withstand demanding commercial use. The standard finish is stainless steel, offering corrosion resistance and ease of cleaning. Dimensions include a 10" deep sink bowl with a 10" x 14" front-to-back size, supporting a typical workflow in foodservice operations. The unit's assembly is straightforward, with knock-down gussets facilitating easy installation and maintenance. The design is compatible with standard plumbing and drainage setups, with a maximum operating temperature suited for typical sinks in a busy kitchen or bar environment.
A commercial underbar hand sink unit is a standalone stainless steel fixture designed for quick handwashing in foodservice settings. This type of device typically features integrated sinks, faucets, and drainage to meet sanitation standards in bars, kitchens, and prep stations. The Eagle MA2-18 1800 Series Underbar Side-To-Side Modular Add-On Unit exemplifies this, offering a durable stainless steel construction with a 10" deep sink bowl and an accompanying hand sink. Installed in undercounter café stations or beverage stations, it supports efficient workflow and maintains hygiene in moderate-volume restaurant environments, making it a reliable element of restaurant-ready infrastructure.
Designed for efficient workflow in medium-duty foodservice environments, the Eagle MA2-18 MA2-18 offers durable construction, seamless integration, and reliable performance suited for undercounter beverage stations and prep areas. Manufactured by Eagle Group, it supports moderate throughput and robust sanitation needs.
Compared to similar stainless steel underbar sink modules, the Eagle MA2-18 offers superior build quality with heavy gauge 304 stainless steel, modular flexibility for side-to-side configuration, and a straightforward knock-down assembly for ease of setup and maintenance. Its durable components and precise dimensions support efficient, hygienic operations, making it an excellent choice for busy hospitality environments requiring reliable, restaurant-ready equipment.
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