Eagle HSA-10-FKP 13-1/2 Inch Hand Sink with Single Knee Pedal and Splash Spout Stainless Steel
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- 304 stainless steel construction ensures corrosion resistance
- Measuring 13-1/2" wide, 9-3/4" front-to-back bowl
- Single knee pedal provides hands-free operation
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The Eagle HSA-10-FKP Hand Sink Wall Mount is a commercial-grade hand-washing station designed for installation in various foodservice environments requiring durable and hygienic sanitation solutions. Crafted from 304 stainless steel, this wall-mounted unit features a 13-1/2" wide by 9-3/4" front-to-back bowl with a 6-3/4" depth, ensuring ample space for efficient hand hygiene. Its splash mount gooseneck spout and single knee pedal facilitate touchless operation, promoting sanitary workflows, while its seamless, deep-drawn construction prevents debris accumulation and simplifies cleanup. Ideal for restaurants, catering operations, and prep stations, this sink combines corrosion resistance with sturdy performance under frequent use. Overall, it measures 17.5" in height, with a width of 18.75" and a depth of 14.75", weighing approximately 25 lbs for versatile installation options and robust durability.
The Eagle HSA-10-FKP hand sink offers precise functions tailored for high-volume handwashing requirements in commercial kitchens. Its wall-mount design ensures space efficiency, while the stainless steel surface guarantees resistance to corrosion and ease of maintenance. The splash mount gooseneck spout allows flexible water flow, and the single knee pedal supports hygienic, hands-free operation. Featuring a seamless and deep-drawn construction, this unit simplifies cleaning and prevents debris buildup. Compatible with standard plumbing setups, it optimizes workflow in busy prep areas and ensures compliance with rigorous sanitation standards.
Ideal for foodservice operators seeking a compact, hygienic hand sink with reliable performance in high-use environments.
The Eagle HSA-10-FKP hand sink features a self-contained, wall-mount style constructed from high-quality 304 stainless steel, measuring 18.75" W x 14.75" D x 17.5" H, with an approximate weight of 25 lbs. The sink's bowl dimensions are 13-1/2" wide, 9-3/4" front-to-back, and 6-3/4" deep, providing ample space for hand hygiene. The faucet is included, with a splash mount gooseneck spout designed to facilitate flexible water delivery. The unit's surface finish is stainless steel, offering maximum corrosion resistance and ease of cleaning. It operates without external electrical requirements and is NSF listed, ensuring compliance with commercial food sanitation standards. Installation involves standard plumbing connections, with a focus on ensuring proper drainage and airflow clearance for optimal function. The unit is designed for moderate throughput workloads, commonly used in food prep stations, restaurant handwashing stations, and catering setups.
A commercial hand sink is a high-capacity, durable hygiene station designed for installation in foodservice and healthcare settings. It provides a dedicated and sanitary area for handwashing that complies with sanitation standards. The Eagle HSA-10-FKP is installed in wall-mounted configurations, featuring a 304 stainless steel construction, a 13-1/2" wide bowl, and hands-free operation via knee pedal. This model is ideal for busy restaurant prep stations, catering kitchens, and foodhandling areas, supporting consistent hygiene practices and workflow efficiency in moderate throughput environments.
This high-quality wall-mounted hand sink ensures reliable operation in moderate-volume kitchens with its durable stainless steel build, hygienic hands-free design, and optimized ergonomic layout. Eagle HSA-10-FKP ensures dependable performance for busy food prep, sanitation, and cleaning workflows, making it suitable for diverse commercial foodservice applications.
The Eagle HSA-10-FKP hand sink stands out among similar products by offering a corrosion-resistant stainless steel body, a compact yet spacious bowl, and a user-friendly, hands-free operation. Its deep-drawn seamless design reduces cleaning time while maintaining hygiene standards. Built for durability and efficiency, it supports the rigorous demands of commercial foodservice environments, making it a restaurant-ready solution that enhances sanitation workflows and reduces maintenance downtime.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
