Eagle HPUELSN-RC3.00 32 Inch Non-Insulated Mobile Heated Holding Cabinet with Wire Slides

The Eagle HPUELSN-RC3.00 Panco® Heater/Proofer Holding Cabinet Undercounter is a commercial-grade heated holding and proofing cabinet designed for undercounter placement in professional foodservice environments. This non-insulated model features a durable all-aluminum exterior and a full perimeter bumper for enhanced protection. Equipped with TEMP-GARD® airflow design and digital temperature control with LCD readout, it ensures precise temperature management for proofing bakery products or maintaining hot holding temperatures efficiently. Its universal removable wire slides on 3" OC facilitate versatile pan accommodation, making it suitable for busy kitchens requiring reliable, compact food warming and proofing solutions. With a bottom-mounted heater, UL and NSF approval, and 8' cord, this unit seamlessly integrates into high-demand commercial kitchens, catering to operators seeking durable, easy-to-maintain undercounter holding equipment.

Top Eagle HPUELSN-RC3.00 Features

Designed for commercial foodservice operators, the Eagle HPUELSN-RC3.00 provides accurate temperature control through its digital LCD readout and adjustable humidity. The unit's aluminum construction offers durability, while the removable wire slides on 3" OC support flexible pan arrangements. Its non-insulated design simplifies cleaning and maintenance, ideal for moderate throughput environments like cafes, bakeries, and quick-service establishments. The full open swing door with polycarbonate window enhances visibility and accessibility, streamlining workflow and product monitoring.

• Temperature Control: Digital LCD for precise adjustments and monitoring
• Durable Construction: All aluminum exterior resists corrosion and impact
• Removable Wire Slides: (5) universal slides support versatile pan sizes
• User-Friendly Access: Full 270° open door for easy loading and inspection
• Reliable Safety Features: High-temperature protection with auto-reset alarm

Ideal for operators needing reliable proofing and hot holding in compact kitchen spaces

HPUELSN-RC3.00 Technical Specs

The Eagle HPUELSN-RC3.00 features a 30.5" high by 31.88" wide by 35.25" deep footprint, constructed with all aluminum exterior and non-insulated interior panels. It operates with a bottom-mounted heater powered by the supplied electrical connection, compatible with standard kitchen outlets, and includes an 8' cord. The cabinet weighs approximately 171 lbs, designed for easy mobility with 3" polymer casters, two of which have brakes. It supports universal pans on (5) removable wire slides spaced at 3" centers, accommodating a range of foodservice pans. The unit’s temperature range and humidity controls allow precise environment management, ensuring consistent proofing and holding conditions. Safety features include high-temperature protection with an auto-reset caution alarm, making it suitable for medium-volume foodservice tasks. Certifications include UL and NSF approvals, ensuring compliance with industry standards.

• Electrical Requirements: Standard 120V, 60Hz, 15A power supply
• Construction & Finish: All aluminum exterior with durable, easy-to-clean surface
• Dimensions: 30.5" H x 31.88" W x 35.25" D
• Weight: 171 lbs (product weight)
• Temperature Range: Adjustable for proofing and holding, precise control via LCD
• Slide Compatibility: Supports universal pans with adjustable wire slides
• Certifications: UL and NSF approved for safety and sanitation compliance

What is a commercial heated proofing and holding cabinet?

A commercial heated proofing and holding cabinet is a specialized foodservice appliance designed to maintain precise temperature and humidity conditions for proofing bakery products or keeping hot foods at safe serving temperatures. Typically installed in undercounter settings like cafes, bakeries, or quick-service restaurants, these cabinets ensure consistent product quality and streamline kitchen workflows. The Eagle HPUELSN-RC3.00 exemplifies this category with its durable aluminum construction, flexible pan compatibility, and advanced airflow design, making it suitable for moderate-volume operations focused on product preparation and preservation.

Top proofing and holding cabinets for moderate-volume foodservice environments

Designed for moderate throughput kitchens, the Eagle HPUELSN-RC3.00 provides reliable temperature accuracy and durability with its all-aluminum exterior. Suitable for baking and holding applications, it offers precise environment control for undercounter proofing and hot holding tasks. Eagle’s model fits well in bakery, café, or quick-service settings where efficient workflow and product quality are priorities. Its compact footprint and professional features support high operational standards in commercial foodservice.

• Operation Type — moderate-volume bakery and café kitchens
• Kitchen Type — compact foodservice spaces
• Foodservice Category — proofing and hot holding cabinets
• Workload Qualifier — medium throughput for proofing and holding
• Use Case — maintaining product temperature and proofing dough

Why Choose Eagle HPUELSN-RC3.00

Compared to similar units, the Eagle HPUELSN-RC3.00 stands out with its all-aluminum exterior, precise digital controls, and flexible wire slide system. Its compact, undercounter design maximizes workspace efficiency while ensuring reliable performance. The unit’s comprehensive safety features, user-friendly access, and versatile pan accommodation streamline kitchen operations, making it a dependable choice for medium-volume foodservice establishments seeking durable, restaurant-ready equipment.

• Compact footprint optimizes limited kitchen space
• All-aluminum construction enhances durability and sanitation
• Advanced airflow design ensures consistent proofing results
• Removable wire slides enable flexible pan arrangements
• Full open swing door simplifies loading and inspection