Eagle HES96-60 60 Inch SpecAIR Exhaust Hood Wall Type All Stainless Steel with Non Compensating

The Eagle HES96-60 SpecAIR® Exhaust Hood Wall Type 60"W is a commercial-grade ventilation component designed for optimal air extraction in foodservice kitchens and preparation areas. Constructed entirely from stainless steel, this wall-mounted exhaust hood features a 60-inch width and 51-inch depth, with a 24-inch height at the back and a 3-inch rear air space, facilitating efficient smoke and grease removal for high-demand environments. Its non compensating make-up air system enhances airflow consistency, making it suitable for medium-volume operations requiring reliable exhaust performance and easy maintenance.

Top Eagle HES96-60 SpecAIR® Exhaust Hood Features

This wall-mounted exhaust hood offers precise airflow management with a non compensating make-up air feature and durable all stainless steel construction. Its compact 60-inch width and 51-inch depth provide effective coverage for mid-sized kitchen setups, while the short front profile streamlines installation and cleaning. Designed for commercial foodservice settings, it enables high-efficiency ventilation and straightforward maintenance, ensuring compliance with safety standards and minimizing downtime during cleaning routines. The 24-inch high back and 3-inch rear air space optimize airflow distribution, making it ideal for restaurant kitchens and cafeteria environments where consistent, sanitary exhaust performance is essential.

• Functionality: Precise air extraction with non compensating make-up air system.
• Durability: All stainless steel construction resists corrosion and simplifies cleaning.
• Ease-of-Use: Short front profile allows quick access for maintenance and cleaning.
• Application Fit: Suitable for mid-volume food preparation areas requiring reliable ventilation.
• Workflow Integration: Compatible with standard kitchen exhaust ducting and mounting setups for seamless installation.

Designed for medium throughput kitchens needing efficient, reliable ventilation and simple maintenance procedures.

Eagle HES96-60 SpecAIR® Exhaust Hood Technical Specs

The Eagle HES96-60 model operates with a self-contained, stainless steel construction, measuring 60 inches in width and 51 inches in depth, providing a substantial surface area for effective air removal. It features a height of 24 inches at the back, with a 3-inch rear air space designed to optimize airflow. The weight of this unit is 344 pounds, ensuring stability and durability in demanding environments. The exhaust hood is equipped with a non compensating make-up air system, supporting consistent airflow operation essential for food safety and sanitation. Installation requires standard mounting practices with compatibility for common commercial ducting. The unit's NSF compliance underscores its suitability for restaurant, cafeteria, and institutional kitchens, where hygiene and operational efficiency are priorities. Shipping typically occurs within 1 to 2 days, with a freight class of 70 for logistics planning.

• Dimensions: 60" wide, 51" deep, 24" height at back, 3" rear air space
• Material: All stainless steel finish provides corrosion resistance and longevity
• Electrical Requirements: Not specified, compatible with standard commercial wiring setups
• Weight: 344 lbs, stable for mounting in busy kitchen environments
• Construction & Finish: Stainless steel for durability and easy sanitization
• Cleaning & Maintenance: Designed for straightforward disassembly and routine cleaning

Electrical Compatibility: Standard electrical wiring recommended; detailed voltage/phase not specified

Installation Clearance: Adequate airflow clearance with wall mounting height of 24 inches back profile

Airflow & Ventilation: Non compensating make-up air system supports balanced airflow

Transport & Shipping: Typically shipped within 1-2 days, freight class 70

Food Safety: NSF compliant stainless steel surfaces ensure sanitation standards

What is a commercial exhaust hood

A commercial exhaust hood is a ventilation device specifically designed for high-demand foodservice kitchens to effectively remove smoke, heat, and airborne contaminants. The Eagle HES96-60 SpecAIR® wall type exhaust hood provides a robust stainless steel structure with dimensions of 60 inches in width and 51 inches in depth, suitable for moderate to high-volume food preparation environments. Installed in restaurant kitchens, school cafeterias, or institutional settings, it ensures efficient airflow and compliance with safety standards. This model, with its precise airflow management and corrosion-resistant design, is ideal for supporting ongoing kitchen operations and maintaining a clean, safe cooking environment.

Top commercial exhaust hoods for medium-volume foodservice settings

The Eagle HES96-60 SpecAIR® exhaust hood is a durable, high-performance ventilation system built for medium-volume commercial kitchens, ensuring efficient overall airflow and sanitation. Designed for operation in restaurant, cafeteria, or institutional food preparation areas, it features a robust stainless steel build and non compensating make-up air system. Ideal for medium workloads, it provides reliable ventilation and straightforward maintenance in busy culinary environments.

• Operation type — suitable for moderate-volume commercial kitchens
• Kitchen setting — optimized for restaurant and cafeteria environments
• Foodservice category — tailored for cooking, frying, and preparation stations
• Workload qualifier — supports medium throughput with consistent air removal
• Use case — ideal for kitchens requiring reliable, compliant ventilation systems

Why choose Eagle HES96-60 SpecAIR® Exhaust Hood

Why choose the Eagle HES96-60 over similar models is its all stainless steel construction, compact and efficient design, and reliable non compensating airflow system optimized for medium-volume foodservice environments. It offers a combination of durable materials and precise air management that enhances operational sanitation and ventilation performance, reducing maintenance time while ensuring safety compliance.

• Compact footprint maximizes kitchen space utilization compared to bulkier units
• All stainless steel construction ensures long-term durability and ease of sanitation
• Non compensating make-up air supports consistent airflow for various cooking loads
• Designed for seamless integration into standard commercial kitchen ducting and mounting
• Operational reliability reduces downtime in busy kitchens requiring continuous ventilation