Eagle HCFNSSN-RA2.25 32 Inch Heated Cabinet Mobile 12 Sets Wire Slides Aluminum
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The Eagle HCFNSSN-RA2.25 Panco® Heated Holding Cabinet Narrow Full-size is a commercial-grade mobile food storage unit designed for precise temperature maintenance in professional kitchens and foodservice operations. This full-size heated cabinet features a durable all-aluminum exterior with non-insulated construction, providing corrosion resistance and longevity. Equipped with a bottom-mounted heater and digital temperature control with LCD readout, it ensures accurate and consistent holding temperatures, ideal for high-volume food preservation. The cabinet includes (12) wire slide sets on 2-1/4" centers, enabling organized storage of prepared dishes. Its design supports efficient workflow in restaurants, catering services, and institutional kitchens, facilitating seamless food service and extended holding times without sacrificing quality.
The Eagle HCFNSSN-RA2.25 heated cabinet offers precise digital temperature control, a full-size separate compartment, and sturdy wire slides for meal organization. Made with all aluminum, it provides durability and corrosion resistance suitable for demanding foodservice environments. The unit is designed for ease of cleaning and maintenance, with a solid swing door and removable slides supporting quick access. Its mobility is enhanced by 5" polymer swivel casters, including two with brakes, so it can be integrated easily into different kitchen layouts for meal assembly or holding stations. Perfect for high-volume kitchens requiring reliable, temperature-controlled food holding.
Designed for batch food preparation and holding applications in commercial kitchens, catering, or institutional foodservice settings.
The Eagle HCFNSSN-RA2.25 operates on a standard electrical supply, with specific requirements aligned to commercial kitchen standards (voltage, frequency, phase, amperage, wattage). It features a bottom-mounted heater and non-insulated aluminum construction, making it suitable for temperature maintenance in busy foodservice environments. The unit's capacity includes (12) wire slide sets for organized food storage, supporting moderate throughput needs. With dimensions of approximately 31.88" W x 33.13" D x 76.5" H, it weighs 229 lbs, including all structural components and slides. Its operating temperature range and safety features ensure reliable performance during extended holding periods. Designed with ease of cleaning using disassembly of slides and door, it is compatible with various workflow scenarios. The all-aluminum exterior and solid door contribute to long-term durability and sanitation, and the unit complies with industry safety standards like UL and NSF. It is ideal for installation in mobile food stations, catering setups, or back-of-house kitchen configurations requiring precise temperature regulation and organized storage.
A commercial heated cabinet is a specialized food storage unit designed to maintain safe, consistent temperatures for prepared dishes during service. It typicaly features precise digital temperature controls, durable materials such as aluminum or stainless steel, and organized slide or rack systems for efficient workflow. Installed in restaurants, catering operations, or institutional kitchens, this type of equipment supports food quality retention and operational efficiency. The Eagle HCFNSSN-RA2.25 is a high-quality model with targeted design for reliable, medium-volume holding applications, making it suitable for diverse foodservice environments requiring organized, temperature-controlled storage solutions.
Built with robust aluminum construction and precise digital controls, the Eagle HCFNSSN-RA2.25 is ideal for medium-volume food holding in busy kitchens, catering, and institutional settings. This mobile heated cabinet provides organized storage, durability, and easy operation, supporting continuous food quality during service.
Designed for durability and precise control, the Eagle HCFNSSN-RA2.25 stands out from competitor models with its all-aluminum exterior, 12 wire slides, and comprehensive mobility. Its full-size solid door offers easy access for busy kitchens, while the bottom-mounted heater provides consistent heat distribution. Enhanced for reliable performance in commercial foodservice, it streamlines meal holding and workflow, reducing downtime and labor complexity.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
