Eagle FNP2840-2-18L-48TR 110 Inch Two Compartment Prep Sink Stainless Steel with Drainboard

The Eagle FNP2840-2-18L-48TR Spec-Master® FNP Series Prep Sink Two Compartment is a commercial-grade dish station designed for precise food preparation environments. Constructed from 14-gauge 304 stainless steel, it features coved corners for sanitary cleaning and durability. The unit measures 91" to 135" in length with two 28" wide, 20" deep, 14" deep bowls, optimized for efficient workflow. An 18" “V” creased drainboard on the left side facilitates drainage, while a 48" prep area includes a 6" slanted trough with two flush nozzles, providing comprehensive cleaning and prep capabilities. The 9-1/2" backsplash with a 1" upturn and tile edge enhances spill containment. Stainless steel legs with gussets, crossbracing, and adjustable bullet feet ensure stability in busy kitchens. This model is ideal for medium-volume foodservice operations requiring durable, easy-to-maintain prep solutions tailored for high-traffic commercial kitchens. Its specific technical attributes support efficient sanitation and workflow management in food prep areas.

Top Eagle FNP2840-2-18L-48TR Features

The Eagle FNP2840-2-18L-48TR prep sink offers a robust two-compartment design suited for moderate throughput kitchens, with full stainless steel construction providing corrosion resistance and durability. The 14-gauge top gauge stainless steel ensures resilience against heavy use, while the coved corners simplify cleaning. The integrated 18" drainboard with a creased design enables quick drainage, reducing water pooling. Its 28" compartment width and 20" depth provide ample space for food prep, complemented by a slanted trough with flush nozzles for efficient sanitation. The carefully designed splash height and backsplash promote spill containment. Its leg and gusset assembly facilitates easy maintenance and stability in dynamic foodservice settings. Ready to support versatile prep operations with long-lasting performance, this unit enhances workflow efficiency in commercial kitchens and food prep stations.

• Durable 14 gauge stainless steel construction supports heavy-duty culinary environments.
• Integrated left drainboard with creased drainage surface simplifies sanitation and workflow.
• 36" width combined with 28" bowl width optimizes storage and prep space for busy kitchens.
• Adjustable stainless steel legs with crossbracing ensure stability and easy maintenance.
• Includes 6" slanted trough with flush nozzles for efficient cleaning and water drainage in high-use settings.

Designed for medium-volume food prep, especially in busy commercial environments requiring durability and sanitation efficiency.

FNP2840-2-18L-48TR Technical Specs

This commercial prep sink features a stainless steel construction with a 14-gauge top gauge, ensuring corrosion resistance and longevity in demanding foodservice environments. The overall dimensions include a width of 110", depth of 35", and height of 44", with a weight of 498 lbs, reflecting its solid build. It incorporates two 20" front-to-back compartments with a combined length adjustable from 91" to 135". The unit utilizes a leg base with front and side crossrails for stability, complemented by stainless steel gussets and adjustable bullet feet. The sink depth from rim to drainage is 14", with a splash height of 9-1/2". The countertop features coved corners for sanitation, and its NSF approval signifies compliance with sanitation standards. The drainboard is designed with an 18" “V” crease for optimal drainage, with a 1" backsplash and tile edge for spill containment. This prep station is engineered for ease of maintenance, featuring disassemblable components and a durable finish suitable for high-volume food prep applications.

• Electrical requirements: Not applicable or specified.
• Construction & finish: 14-gauge stainless steel with NSF approval.
• Dimensions: Width 110", depth 35", height 44", bowl 28" x 20" x 14".
• Drainboard feature: 18" “V” creased drainboard on the left for efficient water runoff.
• Stainless steel legs with crossbracing: Providing stability and straightforward cleaning access.
• Compartment spacing: 20" front-back, with overall length adjustability from 91" to 135".
• Maximum working depth: 14" with splash containment splash height of 9-1/2".
• Installation considerations: Requires provision for drainage, water hookup, and adequate clearance for maintenance.
• Material safety: Food-grade stainless steel supporting sanitation and ease of cleanability.

What is a commercial prep sink

A commercial prep sink is a heavy-duty stainless steel fixture designed to facilitate food preparation tasks in institutional and hospitality settings. Featuring multiple compartments, high-capacity drainboards, and integrated water management features, it supports efficient workflow in busy kitchens. The Eagle FNP2840-2-18L-48TR model, with its durable 14-gauge stainless steel build and comprehensive design, is installed in food prep stations such as restaurant kitchens and cafeteria lines. It is ideal for environments requiring frequent sanitation and large volume food handling, enabling chefs to prepare ingredients with minimal contamination risk and easy cleanup post-use.

Top commercial prep sinks for high-volume foodservice environments

Designed for medium workload kitchens requiring durable and sanitary solutions, the Eagle FNP2840-2-18L-48TR supports efficient food prep with its robust stainless steel build and integrated drainage features. Specifically suited for diverse foodservice operations, its construction and layout optimize space and workflow, making it a reliable choice for restaurants and institutional dining facilities. The Eagle FNP2840-2-18L-48TR offers a balanced combination of durability, size, and functionality for demanding commercial kitchen applications.

• Medium workload — suitable for restaurant and cafeteria prep stations
• Commercial kitchen equipment — built for daily high-use environments
• Food preparation — supports ingredient handling and sanitation protocols
• Efficient workflow — integrated drainboard and prep space enhance productivity
• Stainless steel durability — withstands rigorous cleaning and heavy use

Why Choose Eagle FNP2840-2-18L-48TR?

Choosing the Eagle FNP2840-2-18L-48TR prep sink ensures a highly durable, well-engineered component designed for reliable sanitation and long-term operational efficiency. Its full stainless steel construction and detailed layout support demanding kitchen workflows, with features such as integrated drainboards and adjustable legs that simplify installation and maintenance. Unlike many competitor models, this unit combines size flexibility with superior build quality, making it an optimal choice for busy commercial kitchens focused on sanitation, workflow, and longevity.

• Self-contained stainless steel construction ensures corrosion resistance and longevity.
• Integrated 18" drainboard enhances cleaning efficiency and workflow.
• Adjustable legs with gussets support stability and easy setup.
• Designed for medium-volume use in food prep environments requiring sanitation and durability.
• Spacious compartments with drain trough improve ingredient handling in commercial settings.