Eagle FNP2820-1-48TL 28 Inch One Compartment Stainless Steel Prep Sink with Rinsing Trough
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- Robust 14-gauge stainless steel construction
- 28" x 20" x 14" compartment size supports large prep tasks
- 48" slanted trough with two flush nozzles improves rinsing
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The Eagle FNP2820-1-48TL Spec-Master® FNP Series Prep Sink One Compartment is a commercial-grade stainless steel sink engineered for durable foodservice applications. Crafted from 14/304 stainless steel, this unit features coved corners for easy cleaning and a spacious 28" wide by 20" deep by 14" deep compartment, designed for efficient food prep workflows. The 48" deep prep area includes a 6" slanted trough with two flush nozzles, facilitating high-volume rinsing and prep tasks in busy kitchen environments. The 9-1/2" high backsplash with an upturned 1" edge enhances splash containment and sanitation, while stainless steel legs, gussets, cross bracing, and adjustable bullet feet ensure stability and ease of installation. Its 3-1/2" basket drain with a 1-1/2" outlet provides reliable waste removal, making it ideal for commercial kitchens requiring robust, NSF-certified prep solutions.
The Eagle FNP2820-1-48TL prep sink combines high-performance stainless steel construction with functional design elements tailored for commercial food prep areas. Its 14-gauge top ensures longevity under heavy use, while the large prep surface with slanted trough supports efficient workflow. Equipped with flush nozzles, coved corners, and a spacious compartment, it optimizes sanitation, cleaning, and operational flow in busy environments.
Ideal for medium-volume restaurant prep stations seeking durable, NSF-certified food prep sinks with integrated rinsing capabilities
The Eagle FNP2820-1-48TL prep sink features a robust 14-gauge, 300 series stainless steel construction with a total weight of 376 lbs. It measures 63" to 72" in overall length, 71.5" in width, and 44" in height, making it suitable for installation in various commercial kitchen environments. The compartment dimensions are 28" wide by 20" front-to-back with a 14" depth rim to drain, providing ample space for food preparation activities. The unit operates without electrical requirements, relying on the stainless steel’s corrosion resistance and structural integrity. The NSF certification affirms compliance with sanitation standards, and the self-contained design includes a 3½" drain with a 1½" outlet for efficient waste management. The prep sink’s splash height is 9-1/2", and it features legs with boxed cross rails for added stability. Maintenance involves routine cleaning with compatible sanitizing agents, with disassembly for thorough sanitation straightforward due to its stainless steel construction. For installation, plumbing compatibility with standard drainage and water supply lines is necessary, and the unit’s design minimizes airflow restrictions while ensuring easy access for cleaning.
A commercial prep sink is a high-durability stainless steel fixture designed to facilitate food preparation and cleaning in busy kitchen environments. The Eagle FNP2820-1-48TL model offers a large, corrosion-resistant compartment at 28" wide and 20" deep, with a 48" prep area featuring slanted troughs and flush nozzles for efficient rinsing. Installed in restaurants, cafeterias, or catering operations, this sink supports hygienic workflows and robust sanitation, making it ideal for mid-volume foodservice settings requiring reliable, NSF-approved equipment.
The Eagle FNP2820-1-48TL is a top-tier commercial prep sink built for medium-volume kitchens, featuring durable stainless steel construction, integrated rinsing accessories, & ample workspace. Designed for efficient workflow in busy foodservice environments, this model excels in supporting sanitation and operational stability in restaurant and institutional settings.
Compared to other prep sinks, the Eagle FNP2820-1-48TL stands out with its robust 14-gauge stainless steel build, integrated rinsing troughs, and superior stability features. Its large compartment and NSF certification ensure increased sanitation and efficiency, making it a reliable choice for demanding commercial kitchens seeking restaurant-ready, durable foodprep equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
