Eagle FN2040-2-30-14/3 104 Inch Spec-Master FN Series Sink Two Compartment

The Eagle FN2040-2-30-14/3 Spec-Master® FN Series Sink, a dual-compartment commercial sink measuring 104 inches in width and 27 inches in depth, is engineered for high-performance foodservice applications. Constructed from 14-gauge, 304-series stainless steel with a polished finish, it features coved corners for sanitation and ease of cleaning. This model incorporates two 20" x 20" x 14" deep compartments, complemented by 30" drainboards on each side for efficient utensil and dishwashing workflow. The sink's NSF-approved design includes a 9-1/2" splash height backsplash with a 1" upturn and tile edges, providing durability and compliance in rigorous environments. Equipped with stainless steel crossbracing, adjustable bullet feet, and rolled edges for user safety, it offers a robust solution for busy commercial kitchens involving food prep, warewashing, and washing stations.

Top Eagle Spec-Master® FN Series Sink Features

Designed for multi-station food prep and cleaning, this two-compartment sink combines high-grade 14/304 stainless steel with a versatile layout. It features coved corners for sanitation and durability, 20" x 20" x 14" compartments adaptable to various warewashing needs, and integrated drainboards supporting smooth workflow. The NSF-listed unit is built with stainless steel crossbracing for stability, with legs and adjustable bullet feet for level setup. Its installation-ready design incorporates pre-drilled 8" OC faucet holes and rolled edges for safety and ease of maintenance, making it ideal for high-traffic commercial kitchens requiring reliable, sanitary warewashing and prep stations.

• Functionality: Two deep compartments support efficient warewashing operations.
• Material Durability: 14-gauge, 304-series stainless steel withstands commercial use.
• Ease of Maintenance: Coved corners simplify cleaning and sanitation procedures.
• Workflow Integration: 30" drainboards on both sides optimize utensil and dish flow.
• Structural Integrity: Stainless steel crossbracing and rolled edges enhance stability and safety.

Ideal for food prep, dishwashing, and warewashing applications in high-volume commercial kitchens.

FN2040-2-30-14/3 Technical Specs

The Eagle FN2040-2-30-14/3 is a commercial-grade sink constructed from 14-gauge stainless steel, offering a stainless steel top from the NSF series with a polished finish for easy cleaning and sanitation. Its overall dimensions include a width of 104 inches, a depth of 27 inches, and a height of approximately 44.5 inches, supporting two 20" x 20" x 14" deep compartments with a sink depth of 14 inches from rim to drain. The unit features a splash height of 9-1/2 inches, with pre-drilled 8-inch on-center faucet holes, and includes stainless steel basket drains. The base is equipped with legs, front and side crossbracing, and adjustable bullet feet, ensuring stability in busy foodservice environments. Weighing 258 lbs, it meets NSF standards, combining durability with functional design for medium-volume operations supporting warewashing and food prep workflows.

• Electrical Requirements: Not applicable; requires standard plumbing connections
• Construction & Finish: 14 gauge, 304 stainless steel with NSF compliance
• Dimensions: 104"W x 27"D x 44.5"H; compartments 20"W x 20"D x 14"H
• Weight: 258 lbs; includes stainless steel legs and crossbracing
• Capacity & Features: Two 20" x 20" x 14" deep compartments with 30" drainboards

• Plumbing Integration: Compatible with 3-1/2" basket drains and standard faucet hookups
• Installation Clearances: Requires sufficient space for drainboard access and leg adjustable height
• Cleaning & Maintenance: Coved corners enable thorough cleaning; surfaces require routine stainless steel maintenance
• Workflow Compatibility: Designed for efficient warewashing, dishwashing, and food prep stations
• Structural Support: Crossbracing and rolled edges promote longevity and safety in high-use environments

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty plumbing fixture designed for high-volume foodservice environments to facilitate warewashing and food prep. Built typically from stainless steel with NSF certification, it features two sizable basins separated by a partition, suitable for washing and rinsing activities. The Eagle FN2040-2-30-14/3 model, specifically, is installed in restaurant kitchens for efficient dish and utensil sanitation, supporting moderate workload capacities and ensuring sanitation compliance. It’s ideal for busy multi-station kitchen setups requiring durable, easy-to-clean fixtures that streamline workflow in high-volume foodservice settings.

Top Commercial Two-Compartment Sinks for Medium-Volume Foodservice Environments

High-quality commercial two-compartment sinks like Eagle FN2040-2-30-14/3 offer durable, NSF-listed stainless steel construction, perfect for warewashing and food prep in busy kitchens. Designed for moderate workloads, these units support efficient workflow and sanitation, making them suitable for restaurants, cafeterias, and catering operations.

• Operation for medium-volume warewashing in cafes and restaurants
• Robust stainless steel body supporting sustained daily use
• Ensures easy cleaning with coved corners and rolled edges
• Supports multi-tasking in high-traffic commercial kitchens
• Provides stable, level setup with adjustable bullet feet

Why Choose Eagle FN2040-2-30-14/3 ?

The Eagle FN2040-2-30-14/3 distinguishes itself through its durable 14-gauge stainless steel construction, comprehensive two-compartment layout, and integrated drainboards, ensuring long-term operational efficiency. Its robust design and NSF certification facilitate sanitation compliance and easy maintenance, making it a superior choice over standard stainless steel sinks with limited capabilities. This unit offers a blend of stability, practicality, and compliance suited for professional foodservice environments seeking reliable, restaurant-ready equipment.

• Self-contained with reinforced durability for demanding kitchens
• Includes 30" drainboards for optimized workflow
• Stainless steel crossbracing enhances structural stability
• Rolled edges provide safer handling and cleaning
• Designed for moderate operational workload and durability