Eagle FN2040-2-18L-14/3 63-1/2 Inch Sink Two Compartment with Drainboard

The Eagle FN2040-2-18L-14/3 Spec-Master® FN Series Sink, a commercial-grade two-compartment sink, is designed for high-demand foodservice environments requiring durable, precise stainless steel equipment. Measuring 63-1/2 inches in width by 27 inches deep, this model features a 14-gauge 304 stainless steel top with coved corners for hygienic cleaning. Its dual compartments measure 20 inches by 20 inches and achieve a 14-inch depth, offering ample capacity for washing, rinsing, and sanitation tasks. The unit includes an 18-inch drainboard on the left for utensil or tool drying, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, and integrated splash mounts with eight evenly spaced faucet holes. Crafted with stainless steel crossbracing, legs, and adjustable bullet feet, this product ensures stability and longevity in demanding commercial kitchens. The inclusion of 3-1/2 inch basket drains simplifies sanitation, contributing to efficient workflow, and the NSF certification confirms compliance with sanitation standards.

Top Eagle FN2040-2-18L-14/3 Features

Designed for medium-volume foodservice operations, the Eagle FN2040-2-18L-14/3 offers a robust stainless steel top with coved corners for easy cleaning. The unit’s spacious compartments and drainboard accommodate large volume washing while maintaining stability with stainless steel crossbracing. Easy to disassemble and maintain, it integrates seamlessly into commercial kitchen workflows, supporting efficient sanitation and prep tasks. The stainless steel legs with adjustable bullet feet facilitate leveling on uneven surfaces.

• Stainless steel construction: durable, corrosion-resistant for long-term use
• 14-gauge 304 stainless steel top: withstands rigorous commercial environments
• Seamless coved corners: promote hygienic cleaning and maintenance
• Ample compartment capacity: 20" x 20" x 14" deep with drainboard for large volume tasks
• Stainless steel crossbracing and adjustable legs: ensure stability and easy leveling in busy kitchens

Ideal for high-traffic dishwashing and prep areas in commercial restaurants and institutional kitchens

FN2040-2-18L-14/3 Technical Specs

The Eagle FN2040-2-18L-14/3 Spec-Master® FN Series Sink is built from 14-gauge 304 stainless steel, ensuring durability and corrosion resistance in demanding kitchen environments. It measures 63-1/2 inches wide, 27 inches deep, and 44-1/2 inches in height, featuring two 20-inch by 20-inch compartments with a 14-inch depth for versatile warewashing. The unit includes an 18-inch drainboard on the left, a 9-1/2-inch splash height backsplash with a 1-inch upturn, and eight faucet mounting holes spaced evenly for convenience. Its construction includes stainless steel base legs with adjustable bullet feet, providing stability and easy leveling. The product weighs approximately 105 pounds, and it is NSF certified for sanitation compliance. The top surface finish is designed for easy cleaning, and the overall design supports a broad range of commercial foodservice workflows.

• Electrical requirements: None required, due to manual operation
• Construction & finish: 14-gauge stainless steel, seamless coved corners
• Dimensions: 63-1/2" W x 27" D x 44-1/2" H
• Weight: Approximately 105 lbs for secure handling and installation
• Compartment size: 20" x 20" with 14" compartment depth
• Drainboard: 18" left side for utensil drying or prep station

• Electrical requirements: Not applicable, manual operation
• Plumbing needs: 3-1/2" basket drains, compatible with standard plumbing fixtures
• Installation clearance: Adequate behind and around for cleaning and plumbing access
• Drain connections: Designed for 3-1/2" drains to connect to standard waste lines
• Stability considerations: Leveling with adjustable bullet feet necessary for uneven floors

What is a commercial two-compartment sink?

A commercial two-compartment sink is a high-capacity plumbing fixture designed for warewashing, rinsing, and sanitation tasks in foodservice environments. Constructed from stainless steel, it typically features two sizable basins with precise dimensions, equipped with drainage and faucet mounting options to streamline workflow. The Eagle FN2040-2-18L-14/3 model, a two-compartment sink, is installed in restaurant kitchens and institutional facilities, facilitating efficient dishwashing processes with its durable and sanitary design. It is ideal for mid-volume restaurant service and large-scale food prep settings, supporting rigorous hygiene standards and operational throughput.

Top commercial two-compartment sinks for restaurant kitchens

Built with high-quality stainless steel, the Eagle FN2040-2-18L-14/3 offers dependable performance and longevity in restaurant dishwashing stations, suitable for moderate to high workflow. Its robust construction, large compartments, and integrated drainboard make it ideal for busy commercial kitchens focused on sanitation and efficiency. Designed with operation in mind, it ensures durability and easy maintenance in institutional or restaurant environments.

• Medium-volume workflow — designed for restaurant dishwashing stations
• Commercial kitchen equipment — durable stainless steel construction
• Efficient sanitation — seamless coved corners and NSF compliance
• Appropriate for food prep and warewashing — 20" x 20" x 14" compartments
• Optimal for restaurant-ready installations — sturdy legs and adjustable leveling

Why Choose Eagle FN2040-2-18L-14/3

The Eagle FN2040-2-18L-14/3 distinguishes itself through its premium stainless steel build, seamless hygienic design, and practical features tailored for commercial kitchens. Its reinforced construction supports demanding wash cycles, and the integrated accessories facilitate smooth workflow. Compared to competitor models, it offers a spacious layout with enhanced stability, making it a reliable solution for medium-volume warewashing tasks, ensuring long-term operational efficiency.

• Compact footprint with spacious compartments supports efficient workflows
• Self-contained stainless steel design simplifies installation and cleaning
• Durable 14-gauge top withstands rigorous daily use
• Enhanced stability through stainless steel crossbracing and adjustable legs
• Designed for restaurant-ready performance with easy maintenance