Eagle F2QA2-74-1872E-X 72 Inch 4-tier Wire Shelving Unit with Epoxy Coating

The Eagle F2QA2-74-1872E-X Quad-Adjust® Starter Unit is a robust, commercial-grade wire shelving system designed for versatile storage in foodservice environments. As a stationary, four-tier unit measuring 72 inches wide and 18 inches deep, it features a durable epoxy-coated finish in blue-green hybrid that ensures longevity and resistance to corrosion. Equipped with (2) standard wire shelves featuring patented QuadTruss® design and (2) Quad-Adjust® shelves with interlocking corners, this unit offers customizable height adjustments for optimized space management. The inclusion of four 74-inch posts and plastic split sleeves facilitates straightforward assembly and stability, making it suitable for busy kitchens, prep stations, or storage rooms requiring reliable load-bearing capacity and easy maintenance. Its precise dimensions and industrial-grade construction make it an essential component in commercial foodservice settings, supporting efficient workflow and sanitation standards with a compact, restaurant-ready footprint.

This shelving unit provides flexible configuration with multiple adjustable shelves, engineered for heavy-duty storage and easy cleaning. Built with corrosion-resistant epoxy coating, it withstands frequent sanitization. Its four-post design ensures stability during high-volume usage in commercial kitchens. Ideal for organizing kitchen utensils, ingredients, or equipment, it seamlessly integrates into existing foodservice workflows while supporting quick adjustments to accommodate changing storage needs.

Ideal for medium- to high-volume foodservice storage operations requiring durable, adaptable shelving solutions.

The Eagle F2QA2-74-1872E-X shelving system is a commercial-grade, self-contained storage solution constructed with epoxy-coated steel, measuring 72 inches wide, 18 inches deep, and 74 inches high. It ships knocked down for efficient handling and quick assembly, supported by four 74-inch posts and split sleeves that ensure stability under frequent use. The epoxy hybrid finish provides resistance against corrosion and cleaning chemicals, suitable for demanding kitchen environments. The unit’s design supports moderate to heavy workloads, with a freight class of 70 for shipping. It is designed for easy maintenance, with no electrical requirements involved. Its dimensions and weight (117 lbs) make it suitable for installation in various commercial kitchen setups, including prep areas, storage rooms, or pantry solutions, with a focus on durability and ease of access.

Electrical Requirements: None since it’s purely mechanical

Temperature Resistance: Suitable for typical kitchen environments

Food Safety: Coated with corrosion-resistant epoxy, easy to clean

Assembly Required: Yes, tools included

Installation & Maintenance: Needs sufficient clearance for stability, easy to wipe down for sanitation

A commercial shelving unit is a sturdy, industrial-grade storage system designed for high-volume environments such as foodservice, kitchens, and storage facilities. It typically features durable materials like steel with protective coatings, multiple adjustable shelves, and a modular design to maximize space efficiency. The Eagle F2QA2-74-1872E-X is installed in commercial kitchens or prep stations, offering stable, customizable storage options. Its high load capacity and rust-resistant finish make it ideal for storing food ingredients, equipment, or tools in busy restaurant or institutional settings.

The Eagle F2QA2-74-1872E-X provides a corrosion-resistant, modular storage solution ideal for efficient organization in busy commercial kitchens, supporting medium-volume operations with flexible, durable shelving. Eagle’s build quality ensures reliable performance for high-turnover foodservice workflows and storage needs.

Compared to other commercial shelving options, the Eagle F2QA2-74-1872E-X features a high-quality epoxy finish, patented QuadTruss® design for enhanced load capacity, and interlocking Quad-Adjust® shelves for quick reconfiguration. Its sturdy construction, portability, and ease of maintenance make it ideal for demanding foodservice environments, maximizing operational efficiency and sanitation without sacrificing durability.