Eagle EF10-120 12 Inch Electric Deep Fryer Counter Unit with 15 lb Capacity
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- All stainless steel exterior maximizes durability
- Supports 15 lb frying capacity for medium loads
- Thermostatic controls ensure precise temperature management
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The Eagle EF10-120 RedHots® Fryer Counter Unit Electric is a commercial-grade countertop fryer designed for precise frying applications in foodservice environments. This model features a single stainless steel fry pot with a 15 lb. fat capacity and thermostatic controls, enabling consistent temperature management for optimal frying results. Constructed with an all stainless steel exterior and interior, it ensures durability and ease of cleaning, suitable for high-demand kitchens. Equipped with two nickel-plated 4" x 11" single-fry baskets, this unit facilitates efficient product handling and throughput. With a power input of 1800W and a 15-amp electrical load at 120V/60Hz, it caters to medium-volume operations demanding reliable performance. Ideal for quick-service restaurants, snack bars, and concessions, it provides a compact yet robust solution for fryer applications requiring precise control and high-quality construction.
The Eagle EF10-120 RedHots® Fryer Counter Unit integrates a single fry pot with thermostatic controls, enabling accurate heat regulation for consistent frying quality during medium workloads. Its stainless steel construction guarantees long-term durability and cleanliness, while the nickel-plated baskets facilitate quick retrieval and handling. Designed for ease of maintenance, its accessible interior simplifies cleaning routines. Its compact dimensions allow seamless integration into busy foodservice counters, supporting efficient workflow. Suitable for various fry-based menu items, this unit optimizes operation in moderate-volume kitchens for reliable performance.
Ideal for mid-volume restaurant service and quick-serve food outlets seeking reliable frying equipment.
The Eagle EF10-120 commercial fryer features a 1800W electric heating element operating on 120V/60Hz power, with a single-phase connection supporting 15 amps. Its all stainless steel construction includes a fry pot and exterior designed for durability and sanitation. The unit measures 12" W x 19" D x 15" H and weighs approximately 30 lbs., making it suitable for countertop placement in various foodservice settings. It offers a 15 lb. capacity for frying fats, with a maximum operating temperature suitable for standard frying applications. The fryer is equipped with thermostatic controls to maintain precise temperature settings, facilitating consistent food quality. It is NSF and cULus listed for commercial use, featuring straightforward cleaning with disassembly of baskets and the stainless steel interior for efficient maintenance. The unit's design supports vertical airflow cooling, and its surfaces are compatible with standard cleaning procedures to ensure sanitary operation.
A commercial fryer is a foodservice appliance designed for high-volume frying of foods such as fries, chicken, or tempura in professional kitchens. The Eagle EF10-120 RedHots® Fryer Counter Unit is a compact, electric countertop model with a stainless steel fry pot and thermostatic controls, supporting 15 lbs. of frying fat for consistent cooking. Installed in quick-service restaurants, snack bars, or convenience stores, it provides dependable operation for medium throughput applications, ideal for establishments needing reliable, compact frying solutions with easy maintenance and precise temperature control.
Designed for moderate throughput environments, the Eagle EF10-120 combines durable stainless steel construction with precise thermostatic control, making it suitable for small to medium kitchens. Its compact footprint and robust build support reliable operation in quick-service or concession settings, providing a consistent frying experience for a variety of menu items. Eagle EF10-120 is an industry-ready, restaurant-quality choice for efficient, high-quality food preparation.
Compared to other compact electric fryers, the Eagle EF10-120 offers superior durability with its all stainless steel construction and precise thermostatic controls. Its stainless steel exterior ensures long-term sanitation, and its design supports efficient workflow with straightforward cleaning. The unit's reliable performance and compact profile make it a dependable choice for medium-volume foodservice operations, supporting consistent food quality while minimizing downtime and maintenance.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
