Eagle E20 14 Inch with faucet and basket drain Sink Bowl Weld-In Undermount
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- Optimized for moderate-volume food prep tasks
- Corrosion-resistant stainless steel build
- Seamless design simplifies cleaning process
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The Eagle E20 Sink 10" X 14" X 9-1/2" Bowl for 30"W Tables is a commercial-grade undermount or weld-in sink designed for professional foodservice environments. Crafted by Eagle Group, this single-compartment sink features precise dimensions with a 10" width, 14" length, and a depth of 9-1/2", providing ample capacity for prep and cleaning tasks on 30-inch wide tables. Constructed from durable stainless steel with a sleek finish, it offers corrosion resistance and easy maintenance, making it suitable for busy kitchens that require reliable, hygienic equipment. The integrated faucet and basket drain (location specified at purchase) streamline workflow, ensuring efficient sanitation and workflow integration. Its technical specifications optimize performance for moderate-volume foodservice operations, especially in prep stations and wash areas where space-saving, durability, and functionality are essential.
The Eagle E20 sink features a single 10" x 14" x 9-1/2" stainless steel bowl designed for moderate volume food prep stations and cleaning tasks. Its robust material guarantees durability against heavy use, with a seamless weld construction that simplifies cleaning and minimizes grime accumulation. The unit includes a pre-installed faucet and basket drain, with customizable drain location for flexible installation. Its integrated design enhances workflow efficiency, reducing downtime during busy service periods. Compatibility with standard 30"W tables makes it a versatile choice for commercial kitchens seeking reliable, easy-to-clean sink solutions.
Ideal for restaurant prep stations, bar sinks, and moderate-volume kitchens requiring durable, self-contained sink units
The Eagle E20 sink integrates commercial-grade construction with precise dimensions: a 14" width, 10" depth, and 9-1/2" basin depth, all crafted from stainless steel with a sleek finish for optimal durability and sanitation. It is designed for weld-in or undermount installation, compatible with 30" wide tables. The unit includes a faucet and basket drain, with the drain location specified during installation for maximum flexibility. This model operates without electrical requirements and does not specify cooling or refrigeration systems, emphasizing its role as a sanitary sink solution in foodservice settings. Its weight and size facilitate easy handling and placement in various kitchen environments, supporting moderate throughput workflows. No additional certification details are provided, indicating standard commercial compliance. Food-safe materials ensure compatibility with cleaning routines and food preparation needs, with an operating temperature range suitable for typical kitchen use.
A commercial sink bowl like the Eagle E20 is a high-capacity, stainless steel basin designed for foodservice environments, including prep stations, dishwashing, and sanitation areas. It features durable, easy-to-clean construction with precise dimensions suitable for integration into standard 30-inch wide tables. The E20 model is installed in undercounter or weld-in configurations, supporting moderate workloads in busy kitchens. Its technical features include corrosion-resistant material and an included faucet with a basket drain, making it a reliable component for sanitation and workflow in commercial kitchens, ideal for preparation and cleaning tasks requiring robust, hygienic sink solutions.
The Eagle E20 sink offers durable stainless steel construction, precise dimensions, and integrated faucet and drain, ideal for prep stations and sanitation tasks on standard 30"W tables. Designed for moderate workload environments, it ensures reliable performance in restaurant, catering, and institutional kitchens. Eagle Group E20
Choosing the Eagle E20 sink means selecting a robust, reliable, and precisely engineered solution tailored for commercial kitchen environments. Its stainless steel build delivers longevity under heavy usage, while the integrated faucet and basket drain streamline operation and sanitation. Its compatibility with standard 30-inch tables and straightforward installation enhances workflow efficiency, reducing downtime and maintenance needs compared to less durable or less flexible models. The E20’s design supports medium-volume foodservice tasks, making it an optimal choice for professional kitchens seeking dependable, high-performance equipment that simplifies cleaning and supporting operational flow.
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