Eagle E153 Foot Insulated Back for SpecAIR Vent Hood with Thermal Barrier - 1/Foot
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- Enhanced thermal insulation reduces heat transfer
- Durable construction withstands kitchen wear
- Modular design supports various hood lengths
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The Eagle E153 Insulated Back On Front Side Of Unit for SpecAIR™ Vent Hood is a specialized customization component designed for commercial ventilation systems within foodservice environments. Manufactured by Eagle Group, this insulated back is engineered to be installed on the front side of a vent hood unit, providing thermal insulation and structural compatibility. It is priced per linear foot and suitable for integration with SpecAIR™ vent hoods, enhancing airflow management, energy efficiency, and overall ventilation performance in restaurant kitchens, catering facilities, and institutional foodservice settings. Its precise insulation and mounting features support optimal operation of high-capacity exhaust systems, ensuring compliance with industry standards for thermal and safety performance while facilitating maintenance and replacement requirements.
The Eagle E153 insulated back provides thermal insulation directly on the front of the vent hood, improving energy efficiency and heat management. Constructed from durable insulating materials, it resists deformation and maintains integrity under repeated use. Its design ensures straightforward mounting to streamline installation and routine maintenance, reducing downtime. Suited for SpecAIR™ vent hood setups in high-turnover kitchens, it supports consistent airflow and effective heat dissipation, helping kitchens meet operational demands. Its modular configuration enables flexible coverage for various hood lengths, optimizing workflow efficiency and system performance.
Ideal for retrofit or new installations requiring insulation on vent hood fronts in high-volume foodservice environments.
The Eagle E153 insulated back features a robust construction optimized for commercial kitchen use, with dimensions aligned to standard vent hood specifications. It is designed for straightforward installation onto the front side of SpecAIR™ vent hoods, with metal or insulating panels crafted from high-grade materials to withstand operating temperatures ranging from ambient to elevated heat levels typical in professional kitchens. The unit is supplied in linear foot increments, with mounting components and insulation materials contributing to a weight that balances durability and ease of handling. Power requirements are not applicable, as this is a passive insulated component, but its material safety and cleanability conform to industry standards, facilitating routine sanitation. The included specifications highlight its compatibility with various hood sizes and configurations, while its insulation thickness ensures thermal stability during high-workload periods.
Strongly recommended electrical and airflow compatibility: Ensure proper vent system integration
Precise mounting clearance: Supports standard installation procedures without obstruction
Maintenance-friendly design: Facilitates quick inspection and replacement
Material safety compliance: Meets industry standards for foodservice environments
Custom length options: Sold per linear foot for tailored coverage in various kitchen layouts
A commercial customization & modification component like the Eagle E153 insulated back is a specialized part designed to enhance the performance of existing ventilation systems in foodservice facilities. Specifically, it involves adding thermal insulation to the front side of SpecAIR™ vent hoods, which are installed in kitchens, cafeterias, or other high-traffic food preparation areas. Used primarily to improve energy efficiency and heat management, it provides a thermal barrier that helps maintain consistent airflow and temperature regulation. These components are often installed during initial setup or as part of retrofit upgrades to optimize system functionality, supporting high-volume operations and ensuring compliance with safety and operational standards.
Custom ventilation modifications like the Eagle E153 are built for moderate workload foodservice environments, supporting efficient airflow in kitchens with consistent or seasonal throughput. Manufactured by Eagle, these components are ideal for medium-capacity restaurant kitchens and institutional foodservice settings where tailored system performance is essential. Efficient operation of SpecAIR™ vent hoods with these modifications ensures proper heat dissipation, maintains kitchen safety standards, and supports workflow flow during peak hours.
Why Choose Eagle E153 Insulated Back On Front Side Of Unit For SpecAIR™ Vent Hood? This component offers a robust design with insulation properties tailored specifically for commercial ventilation applications, providing superior thermal performance that reduces energy consumption and improves airflow efficiency. Its durable construction supports long-term reliability in demanding kitchen environments, with straightforward mounting features that facilitate quick installation and maintenance, all while integrating seamlessly with SpecAIR™ vent systems. The precise engineering ensures a consistent fit across multiple hood sizes for versatile application in professional kitchens.
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